JEAN VESSELLE BRUT RESERVE

Jean Vesselle Brut Réserve is a refined Champagne from the Grand Cru village of Bouzy, crafted from 80% Pinot Noir and 20% Chardonnay. The wine undergoes fermentation in stainless steel tanks with indigenous yeasts, followed by a minimum of 24 months aging on lees, resulting in a dosage of less than 11 grams per liter. This traditional method imparts a fine mousse and a balanced profile. The nose reveals aromas of blond toast, red apples, and wildflowers, leading to a palate with flavors of red berries, minerals, and a hint of white pepper. The finish is silky and long, showcasing the Champagne's elegance and complexity. Ideal as an aperitif or paired with soft, creamy cheeses. Its versatility also complements dishes like salmon or tuna tartare.

93 Points – Wine & Spirits

92 Points – Antonio Galloni

91 Points – Wine Spectator

90 Points – Robert Parker's Wine Advocate