Wine On Sale

Incredibly focused nose with plenty of racy red fruit and some blueberries. Spices and brambly, too. Quite precise with a medium to full body and a linear, persistent finish. Fine-grained tannins are in tune with its energy, delivering... Read More

Elegantly fruity and spicy, with pear and apple tart flavors that are supported by lithe acidity, with minerally notes midpalate. The rich finish shows buttery and toasty accents.

James Suckling: 93-94 Points: Already a slightly dark colore. Beautiful concentration. It’s rich and very sweet with intense notes of bitter oranges and honey. Superb finish that long and racy with notes of botrytis.... Read More

This has quite a bit of sulphur on the nose at first, but it clears with aeration. It remains tightly-coiled, with lemon, honey, apricot and limestone, demonstrating fine minerality. The palate has great tension on the entry,... Read More

Green-tinged yellow. Exuberant pear, peach nectar and honey on the nose, with anise, ginger and floral qualities adding complexity. Zesty ginger- and mineral-accented orchard fruit flavors possess striking depth and surprising... Read More

The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and... Read More

Vegan Friendly Wine was fermented with Georgian natural wine yeast
with stems and pomace, aged in Georgian clay
in-ground vessels (Qvevri) for eight months.
Saperavi 50%, Cabernet Sauvignon 50%

The heady 2000 Chateauneuf du Pape Cuvee Centenaire is more evolved than either the 2001 or 1998. Extremely full-bodied, with low acidity, and a knock-out bouquet of blackberry and cherry jam intermixed with licorice, pepper,... Read More