Ikikko Koji Whisky 8 Year Sherry Cask

A koji whisky aged eight years in sherry casks. Koji is the mold used in sake and miso production, and some distillers use it to saccharify grain in place of malt, which gives a distinct, slightly sweet and savory character. The sherry cask adds dried fruit and nutty depth. An unusual bottle for adventurous whisky drinkers.