DONNAFUGATA CUORDILAVA ETNA ROSSO 2017

Donnafugata Cuordilava Etna Rosso 2017 is a refined and complex red wine from the volcanic slopes of Mount Etna, Sicily. Made primarily from Nerello Mascalese, it showcases an elegant balance of red berries, wild cherries, and floral notes, complemented by hints of spices, minerals, and subtle oak from its aging in French oak barrels. The palate is harmonious and structured, with silky tannins and a long, mineral-driven finish that reflects the unique volcanic terroir. Ideal pairings include grilled meats, aged cheeses, and rich Mediterranean dishes.