CHATEAU LASSEGUE SAINT EMILION GRAND CRU 2013

Château Lassègue Saint-Émilion Grand Cru 2013 is a refined Bordeaux blend of 60% Merlot, 35% Cabernet Franc, and 5% Cabernet Sauvignon from old vines. It showcases ripe dark fruit aromas with hints of cedar, tobacco, and mocha. On the palate, it is medium-bodied and silky, with flavors of blackberries, fig, and subtle spice, balanced by fine tannins and vibrant acidity.

96 Points – James Suckling: “Fine and refined with currant, crushed stone, and fresh mushroom. Tight and racy with a minerally finish.”

92 Points – Robert Parker's Wine Advocate: “Ripe, full-bodied with dark layers of wood, spice, and intense acidity. Dark chocolate gives a bitter aftertaste.”

Pairs well with grilled meats, hearty stews, and aged cheeses.