90+ Point Wines:

The 2020 Renegade presents heady aromas of dark fruits, blackberry cobbler, toasty oak, and allspice. The palate unfolds with dense, mouth-filling flavors of fresh wild berry, boysenberry, and blueberry, expanding into essences... Read More

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion. Appellation Saint-Émilion Grand... Read More

A wine of highly distinctive character, achieved in blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and/or Petit Verdot, Octagon’s great prestige rests further on its being created only... Read More

Baron Ermengaud Faugeres Rouge is made from 80% Syrah, 10% Grenache, 5%, Mourvèdre and 5% Carignan.

The Baron Ermengaud cuvée is named after the lord Ermengaud de Fouzilhon. In the 12 century, the Lord gave land,... Read More

Another stunning vintage of this classic wine, blended with 9% Petit Verdot, this wine is dark and brooding in black cherry, cassis and currant, with a rich nose of baking spice. Lengthy and generous in tannin, it shows a backbone... Read More

Incredibly focused nose with plenty of racy red fruit and some blueberries. Spices and brambly, too. Quite precise with a medium to full body and a linear, persistent finish. Fine-grained tannins are in tune with its energy, delivering... Read More

Elegantly fruity and spicy, with pear and apple tart flavors that are supported by lithe acidity, with minerally notes midpalate. The rich finish shows buttery and toasty accents.

An intense red color, with garnet nuances. Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, liquorice and spices. On the palate there are... Read More

“Elegance, this is the word that describes Testamatta 2019. The 20th Anniversary of Testamatta is a real milestone, the peak of quality that I was searching in my Sangiovese since the first vintage in 2000. Testamatta 2019... Read More

The latest release of Billecart's NV Brut Sous Bois offers up aromas of green apple, pear and dried fruits framed by a classy patina of buttery pastry and blanched almonds. Medium to full-bodied, elegantly fleshy and nicely... Read More

GRAPES: 20% Pinot Meunier.40% Pinot Noir.40% Chardonnay

DESCRIPTION: Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This... Read More

#1 Wine, Best In Show

Anyone who has ever seen photographs of the steep slopes of Ribeira Sacra will wonder how it is possible to produce a wine like this in our Value category -- but here it is, dark, fresh and thrillingly aromatic... Read More

A subtle vegetal aroma accents the black currant, blackberry and floral flavors here. Rich, ripe and lush, yet backed by a solid structure, remaining fluid and concentrated on the long finish. Best from 2023 through 2045.... Read More

"The Clos Haut Peyraguey has a tight, well-defined bouquet with subtle notes of honey, lime flower and brioche. The palate is medium-bodied with fine acidity and a tangible sense of tension, with touches of spice and lemongrass... Read More

The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which... Read More

A beautiful golden color, the wine’s extremely fine nose brings in lovely hints of very ripe exotic and citrus fruits as well as vanilla, with a tinge of subtle and elegant floral aromas. On the palate, the wine is fleshy,... Read More

Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly... Read More

More aromatic and complex compared to the Valbelle, the 2012 Gigondas Le Claux exhibits notions of potpourri, leather, graphite and flowers to go with a full-bodied, elegant and pure profile on the palate. It too doesn’t... Read More

Wine Spectator #45 Top 100 Wines of 2013, 94 Points
A juicy, compact style, with tangerine, apricot, toasted almond and heather notes all rolled together at the core, waiting to unfurl fully through the unctuous, passion fruit-filled... Read More

The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity,... Read More

Vibrant and deep in color. The nose is a fusion of red and black berries, graphite and spices. The palate's structure is particularly dense and long with chiseled tannins of incredible precision.