90-93 Point Wines:

The 2020 Renegade presents heady aromas of dark fruits, blackberry cobbler, toasty oak, and allspice. The palate unfolds with dense, mouth-filling flavors of fresh wild berry, boysenberry, and blueberry, expanding into essences... Read More

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion. Appellation Saint-Émilion Grand... Read More

Elegantly fruity and spicy, with pear and apple tart flavors that are supported by lithe acidity, with minerally notes midpalate. The rich finish shows buttery and toasty accents.

An intense red color, with garnet nuances. Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, liquorice and spices. On the palate there are... Read More

The latest release of Billecart's NV Brut Sous Bois offers up aromas of green apple, pear and dried fruits framed by a classy patina of buttery pastry and blanched almonds. Medium to full-bodied, elegantly fleshy and nicely... Read More

"The Clos Haut Peyraguey has a tight, well-defined bouquet with subtle notes of honey, lime flower and brioche. The palate is medium-bodied with fine acidity and a tangible sense of tension, with touches of spice and lemongrass... Read More

The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which... Read More

A beautiful golden color, the wine’s extremely fine nose brings in lovely hints of very ripe exotic and citrus fruits as well as vanilla, with a tinge of subtle and elegant floral aromas. On the palate, the wine is fleshy,... Read More

More aromatic and complex compared to the Valbelle, the 2012 Gigondas Le Claux exhibits notions of potpourri, leather, graphite and flowers to go with a full-bodied, elegant and pure profile on the palate. It too doesn’t... Read More

The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity,... Read More

Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy.
Wine Spectator 96 Points... Read More

This has quite a bit of sulphur on the nose at first, but it clears with aeration. It remains tightly-coiled, with lemon, honey, apricot and limestone, demonstrating fine minerality. The palate has great tension on the entry,... Read More

The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and... Read More

2011 is a fresh and elegant Vintage of very fine quality. It has a rich and solid purple color; on the nose, a combination of wild lavender and concentrated blackberries, broad shouldered and complex on the palate with a meaty... Read More

Made with certified organic fruit, the Col d'Orcia 2017 Brunello di Montalcino definitely shows some of the heat of the vintage, and I think this impression is reinforced by the location of this property on the southern side... Read More

Green-tinged yellow. Exuberant pear, peach nectar and honey on the nose, with anise, ginger and floral qualities adding complexity. Zesty ginger- and mineral-accented orchard fruit flavors possess striking depth and surprising... Read More

An excellent example of this new appellation (introduced in 2017), with lively orange-zest and bergamot aromas, plus some white flowers. Very clean and bright, in spite of the ample body, the lively acidity carrying the long,... Read More

The 2017 Côte Rôtie Château d'Ampuis is a big, rich wine. It's full-bodied, rich and velvety, with vanilla accents atop mixed berries. A bit jammy and exuberant right now, it'll get another year or... Read More

Mid ruby color. Shy aromas on the first nose with floral and black peppered dark fruits. Mouth is generous like the vintage with cherry jam and red currant for the freshness. Well structured with youthful still tight tannins.... Read More

2019 Winery of the Year- Tre Bicchieri, Gambero Rosso

Made in Italy!

2019 Winery of the Year- Tre Bicchieri, Gambero Rosso

Made in Italy!

The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and... Read More