TO CAP OFF THE BIG SPANISH AND SOUTH AMERICA WINE SALE WE ARE GOING TO HOLD A SPECIAL SATURDAY WINE TASTING AUGUST 21 FROM 1- 4 PM WITH OUR GOOD FRIEND KRISTI DELOVITCH FROM COUNTRY VINTNER. KRISTI WILL SOME GREAT WINES FROM A FEW OF THE LEADING WINE PRODUCERS IN SPAIN.

BODEGAS BORGA

Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn’t until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao.

With the passing through Bursao of different civilizations like the Romans, Visigothic Hispania and the Muslims we have inherited architectural remains and above all, the natural inclination of its people towards agriculture and more particularly viniculture.

Of equal importance was the implementation of artisanal techniques that today endure as living proof of the cultural richness of the former Bursao today known as Borja.

During the I and II centuries, before our time, it used to mint bronze coins, ases and dividers as a symbol of its autonomy. On the obverse we can see a celtiberian rider armed with a lance, riding on the writing of the name of the city in the native alphabet. The emblem adopted by the winery as a sign of identity.

Our origins go back to 1958, the year the Cooperative of Borja was founded, which has through years been the forerunner of the mythical brand Borsao.

In the year 2001, Borsao went on to obtain its own legal status with the creation of the company Bodegas Borsao S.A., comprising of the cooperatives of Borja, Pozuelo and Tabuenca, thereby joining efforts, resources and means, that combined with the experience and potential of the vineyards of the 3 wine cellars has enabled the development of a new work philosophy that has gainedinternational recognition and prestige.

BORSAO TRES PICOS 2008
The Wine Advocate 91 points: "The flagship of this portfolio is the perennially outstanding Tres Picos. The 2008 Tres Picos is 100% Garnacha old vines in which 50% was aged in tank and 50% in French oak for 10 months. It gives up a compelling nose of black cherry fruit that jumps from the glass along with earth and mineral notes. Plush on the palate bordering on voluptuous, this pleasurebent, full-flavored effort will drink well for another 3-4 years although few will be able to resist its charms for that long."

Stephen Tanzer’s International Wine Cellar 91 points: "Opaque purple. Exotically perfumed bouquet of dark berry preserves, smoky minerals, potpourri and Indian spices, with a strong note of cracked pepper; smells like a high-end northern Rhone wine. Very spicy and tightly focused, offering juicy red and dark berry flavors and sexy notes of candied flowers and cocoa powder. Finishes with a wallop of sweet red berries and lingering, seductive spiciness; as ridiculous a value as one can find these days. The yield for this wine was reportedly under two tons per acre."

Winery Notes: “Deep and sweet, Tres Picos Borsao is cherry red in color with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth, it is rich and well-structured simultaneously conveying flavors of blackberries, strawberries and tones of leather, vanilla and plums. Perfectly combined with a sweet and pleasant tannin, Tres Picos Borsao leaves us with a long, silky and balanced finish.”
Reg. $21.99  . . . PEARSON’S SALE PRICE . . . $14.99

BODEGAS ALTO MONCAYO
Bodegas Alto Moncayo is located in the Campo de Borja region of Spain. The vineyard sits atop very unique soils of red clay mixed with red slate. Because of its hillside location the soils are very poor in organic matter and shallow. A few sites have calcareous soils.

Campo de Borja region of Spain is known for its powerful and complex Garnacha based wines, the fruit for this limited production 100% old vine Garnacha is carefully hand chosen from among the bodega’s 40-80 year old vines and aged 20 months in new oak. As Jose Miguel San Martin, Bodegas Alto Moncayo’s sole admistrator says, “it is like tasting the authentic essence of Garnacha.”

The Wine Advocate 94 points: "The purple-colored 2007 Alto Moncayo was aged in new French and American oak for 17 months before bottling without filtration. It offers up a sexy concoction of toasty new oak, lavender, spice box, cassis, and black raspberry. Round, rich, and voluptuous on the palate, it delivers plenty of up-front pleasure but hides enough ripe tannin to evolve for a few years. It can be enjoyed now and over the next decade.”

Stephen Tanzer's International Wine Cellar 93 points: "Deep ruby with a bright rim. Impressively complex, seductive bouquet of dark berry preserves, tobacco, graphite and smoky Indian spices. Pliant black raspberry and candied cherry flavors are enlivened by zesty minerals and firmed by fine-grained tannins. An exotic floral pastille quality emerges with air and carries into the finish, which is strikingly sweet, lively and persistent. I can't believe that this wine bears the touch of the same guy who is partially responsible for inflicting Australia's R wines on us."

Wine Spectator 92 points: "This plush, dense red shows coffee and spicy oak, with berry and wild plum fruit and accents of licorice and black pepper. The tannins are firm but well-integrated, and this finishes warm and spicy. Modern and alluring. Drink now through 2012. 600 cases made."
Reg. $55.99 . . . PEARSON’S SALE PRICE . . . $39.89

BODEGAS MUGA
If you know anything about Spanish wines then you know about Bodegas Muga  a perennial 90 point favorite of all the wine critics their wines definitely back up the ratings.

The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.

Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as the years have passed but it has never lost the spirit or aptitude of a family-run company.

The winery controls every step of the viticultural and vinification process from the vineyards to making their own barrels and fermenting and aging the wine entirely in oak. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the United States and France. Bodegas Muga is one of the oldest, most elegant and traditional Rioja producers.

Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The site climate is exceptional due to, on the one hand, the singular geography and orientation of the vines and on the other hand, the surrounding climates –Mediterranian, Atlantic and Continental climates are combined harmoniously thus creating a suitable climatic site for growing grape.

The soil in this area is mostly clay and limestone, divided in small terroirs with different physical and chemical qualities between them; thus each terroir has a unique and defined personality. This abundance of climatic influences and different soils define prolonged stages in the vine growth cycle. The growth will be complex and delicate, key to the potential quality of the wines in this area

Bodegas Muga owns 620 acres of vineyards but it also has control over 370 acres owned by vine growers in the area. The grape varieties grown are Tempranillo (the essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura and Malvasia are used for the white wines.

MUGA ROSE RIOJA 2009
Stephen Tanzer's International Wine Cellar 90 points: “Vivid pink. Complex, highly aromatic bouquet of pink grapefruit, strawberry, rhubarb and white flowers, with a strong mineral undertone. Bright, racy red berry flavors are given a tangy edge by citrus zest and white pepper, with the mineral quality adding lift and cut. Finishes suave, spicy and long, with excellent thrust.”
Reg. $13.99 . . . PEARSON’S SALE PRICE . . . $9.79

MUGA BLANCO RIOJA 2009
Winery Notes: “Aromas which tell us that it has spent a little time in the oak, cloaking it with a veneer of vanilla. A very bright, clear white wine which is packed with aromas of citrus and white-fleshed fruit, pears and their hearts. With freshness, a freshness which lingers on the palate, with these citrus nuances which are alive, with this passion which is expressed in all its elements. A magical, really fruity white.”
Reg. $18.99 . . . PEARSON’S SALE PRICE . . . $13.29

MUGA RESERVA RIOJA 2006
The Wine Advocate 91 points: “Muga’s red wines begin with the 2006 Muga Reserva, a blend of 70% Tempranillo, 20% Garnacha, with the balance Mazuelo and Graciano. It was aged for 6 months in wooden vats before spending 2 years in 60% new French and American oak. Purple-colored with an already complex bouquet of pain grille, mineral, violets, black cherry, and blackberry, on the palate it is smooth-textured, layered, and concentrated. It conceals enough structure to evolve for 1-2 years and will offer optimal drinking from 2012 to 2026. It is an excellent value in serious Rioja.”

Winery Notes: “Powerful, intense and very lively, anxious to please from the start. Almost perfect mingling of red-berry fruit and toasted oak aromas on the nose, with the fruit coming to the fore in the mouth and rounding off a supple, balanced overall effect.”
Reg. $29.99 . . . PEARSON’S SALE PRICE . . . $20.99

WHO SAYS GREAT ITALIAN WINES ONLY HAVE TO BE WHITE DURING THE SUMMER. WELL WE HAVE FOUND SOME ITALIAN RED WINES THAT YOU WILL ENJOY FOR THE REST OF THE SUMMER. AND OF COURSE WE HAVE FOUND SOME GREAT ITALIAN WHITE WINES ALSO. THESE WINES ARE NOT ONLY A GREAT VALUE BUT PERFECT FOR ANY OCCASION FROM A PICNIC OR BBQ TO A NICE DINNER.

HAVE SOME FUN WITH THESE ITALIAN WINES AND ENJOY!

DI MAJO NORANTE WINERY

Southern Italy is producing many great value wines and the Di Majo Norante Family definitely produces great value and high quality wines.

Di Majo Norante has its own estate vineyards near the ocean and the town of Campomarino. Even though it is situated in Molise, it makes its wines in a more Campanian style, and so they have Southern Italy at their heart. Di Majo Norante has been bottling wines since 1968 and makes several reds and whites, including some interesting sounding blends.

The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's.

In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a particularly favorable environment for the production of wine.

Alessio Di Majo has hired renowned enologist, Riccardo Cotarella, as a consultant in order to ensure consistent, high quality production for all their wines. The Di Majo family is dedicated to producing quality wine at an outstanding value and practicing environmentally sound agriculture.

DI MAJO NORANTE TERRA DEGLI OSCI SANGIOVESE 2008
This 90 point wine would be perfect wine to pair with pizza or a nice ribeye steak.

Winery Notes: “Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather. Ideal with hors d’oeuvres, starters, game, meats and cheeses.”

The Wine Advocate 90 points: “The 2008 Sangiovese Terre degli Osci is an incredibly delicious, full-bodied wine with gorgeous clarity and definition. Made in a bold, fruit-driven style, the wine offers terrific depth and a long, polished finish. This harmonious red is a knockout!”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

FALESCO WINERY

The Falesco Winery, owned by the brothers Riccardo and Renzo Cotarella, two of Italy's most acclaimed winemakers have been deeply rooted in between the Lazio and Umbria regions, established in Montefi ascone (Lazio, Viterbo province) in 1979.

Retrieving historical vines was considered a paramount of importance among the brothers initial goals. As a matter of fact this territory had been famous for centuries for its outstanding wines, which were the privilege of the Roman aristocracy and the Popes, yet, in recent years, it had almost sunk into oblivion. Therefore it took several years of painstaking research and selections before old clones, which had almost been considered extinct, could be isolated along with extremely delicate microvarieties with their matchless aroma and organoleptic value that were lost with the planting of specialized vineyards in the 1960s. Beside retrieving vines, they have tried to spot areas with a marked viticultural vocation in which the exposure and the peculiar composition of the soils. Their philosophy is to strike a balance between the uniqueness of native Italian varieties and the versatility of more "international" grapes which result in very hi gh quality wines.

FALESCO VITIANO ROSSO CABERNET SAUVIGNON/ SANGIOVESE/ MERLOT 2008
This winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria.

Winery Notes: “This is a blockbuster young red wine with explosive, luscious aromas. Vitiano Rosso is deep ruby-red in color, and offers a wide range of fruit and spice aromas, including black cherry jam, licorice, and tobacco leaf. This versatile wine pairs well with a wide array of food, including meat, pasta, and pizza. It is best enjoyed in its youth when its fresh fruit character is most evident. Vitiano Rosso is a perennial value and must-buy.”

The Wine Advocate 89 points: "The 2008 Vitiano Rosso (Merlot, Cabernet Sauvignon, Sangiovese) is a racy, sleek wine that impresses with its layers of perfumed red cherries and sweet toasted oak. The wine offers terrific clarity and precision in a slightly taut, focused style for this offering. A few months of bottle age seems prudent. According to proprietor Riccardo Cotarella, the bottle variation that occasionally shows up in Vitiano is most likely attributable to the different amounts of time the various lots spend in bottle prior to arriving on the market. Clearly lots that have more time in bottle have the potential to show greater harmony than lots that have less time in bottle. That said, slight bottle variation issues here are a minor quibble for a wine that delivers so much value. "
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

FALESCO VITIANO BIANCO 2009
Winery Notes: Vermentino 50%, Verdicchio 50%
“Cold maceration of the grapes, the fermentation and the refinement in stainless steel keep the characteristics of the two varieties intact, making a mosaic from refined golden hues. The wine is sapid, fresh, well balanced with an elegant softness, a good structure and lingering aromas. Soft finish and complex.”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

TIRED OF FINDING A GOOD PINOT GRIGIO BUT PAYING $20 + FOR IT! WELL WE HAVE ONE FOR YOU FOR ALMOST THE HALF THE PRICE.

SAN PIETRO WINERY

The Consorzio Viticoltori Alto Adige was established in 1984 and includes six Alto Adige producers. Vinification up to finished wine for bottling takes place in the various estates’ cellars in order not to alter the single local specialties, while bottling of all wines is carried out at the Appiano headquarters.

By grouping together highly specialized and highly qualified producers, Viticoltori has initiated the most fruitful quality oriented oenological innovation of the region, for it finally allows the very finest crus of Alto Adige to be known in their integrity. The process is simple and effective. The oenologist of the co-operative works closely with the oenologists of the various wineries and choses only the best lots of wine to be bottled (at the co-operative winery of St. Michael, Eppan) thus ensuring the highest quality possible. And here it must be added that the Trentino Alto Adige boasts the finest white wine oenologists in Italy. All aspects concerning viticulture are supervised by a provincial committee that collaborates with the agronomists of the seven wineries.

This wine is fuller in colour than other wines of the Alto Adige, they are full but soft to the palate with a good acidic balance with a slight note of ripe fruit. The aroma is of tropical fruit and honey. Truly lovely wine!

SAN PIETRO ALTO ADIGE PINOT GRIGIO 2009
Winery Notes: "Straw yellow color. Nose has excellent intensity with rose and ripe fruit tones. Immediate intense aroma supported by a good structure that makes the aromatic persistence longer, well-balanced. With notes of tropical fruit and honey on the nose, this Pinot Grigio has a fruity palate bearing ripe aromas, zinging freshness, balanced intensity and a clean finish. Will go well with Seafood dishes, hors d’oeuvres, soft cheese, as an aperitif, with desserts. A classic aperitif, this wine would also drink very well with light hors d'oeuvres, fish, and seafood dishes."
Reg. $15.99 . . . PEARSON’S SALE PRICE . . . $11.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

SPAIN AND SOUTH AMERICA ARE PRODUCING SOME OF THE HOTTEST WINES IN THE MARKET RIGHT NOW. IT IS NOT ONLY BECAUSE OF PRICE AND VALUE BUT SIMPLY THEY ARE PRODUCING SOME REALLY GOOD HIGH QUALITY WINES. THE WINES ARE ALSO GREAT FOR ANY OCCASION FROM A BBQ TO A FINE DINNER.

FOR ONE WEEK ONLY WE ARE GOING TO PUT OUR WHOLE INVENTORY OF SPANISH AND SOUTH AMERICAN WINES ON SALE. WE ALREADY HAVE SOME OF THE BEST PRICES IN THE COUNTRY BUT COME ON IN AND TAKE ADVANTAGE OF THE EXTRA SAVINGS. STOCK UP AS THIS MAY BE THE ONLY CHANCE TO GET MANY OF THESE GREAT WINES.

THIS WEEK ONLY!

Mix and match a case of 12 bottles or more and get 30% off all white tag Spanish and South American wines and 5% off already on sale red tag Spanish and South American wines. You can mix and match with other countries to form a case and still get the discount.

Wines must be in stock. No Special orders, future orders, previously ordered, and previously paid for wines.

SALE GOOD THROUGH SATURDAY AUGUST 21.

Many will be open for tasting. Some wines are highly allocated and in limited supply and some may be sold out. Come prepared to substitute.

No further discounts on the listed wines as additional discount have been applied.

ALTO TIERRUCA RESERVE SAUVIGNON BLANC CHILE 2008
Winery Notes: "Tierruca offers intense floral notes with exotic fruit, crisp acidity and hints of lemon grass. Enjoy a bottle with hors d'oeuvres, fresh salads, fish and asian cuisine."
Reg. $9.99 . . . . PEARSON’S SALE PRICE . . . $6.99

PRADO REY BIRLOCHO RUEDA SPAIN 2008
Winery Notes: “A blend of viura and verdejo grapes, the Birlocho has incredible aromatics, good acidity and bright citrus flavors. A very special wine for those looking for something different.”
Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.39

PIRINEOS MESACHE SPAIN 2008
Winery Notes: “The Mesache Blanco is an intriguing blend of 35% late-harvested Macabeo, 35% Gewurztraminer, and 30% Chardonnay fermented and aged in stainless steel. Light gold in color, the bouquet of this crisp, refreshing effort is given a lift by the Gewurztraminer component. In addition to the lychees, there is a hint a banana and other tropical fruits. On the palate, this dry, medium-bodied wine is surprisingly ripe, rich, and long.”
Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.39

ALTOS LAS HORMIGAS MALBEC ARGENTINA 2008
Winery Notes: “Deep purple red color, with bright hues. A nose of crushed cherries, raspberries, and dried violet petals, hints of nutmeg. Powerful mouth feel, ample and structured and sustained with a long finish.”
Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.39

LUDOVICUS D.O. TERRA ALTA SPAIN 2008
The Wine Advocate 90 points: “The 2008 Ludovicus is a blend of 35% Garnacha, 30% Tempranillo, 25% Syrah, and 10% Cabernet Sauvignon aged for three months in French and American oak. It has a glass-coating deep crimson hue with an expressive nose of cherry, blueberry, and blackberry. Mouth-filling, succulent, and flavorful, this tasty effort is a sensational value for drinking over the next 1-2 years.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

MONJARDIN EL CEREZO UNOAKED CHARDONNAY SPAIN 2008
Winery Notes: “Apple, citrus nose; apple, citrus, medium- acidity; medium finish Clean and light, pure fresh chardonnay aromas.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

HIGH NOTE ELEVATED MALBEC ARGENTINA 2008
Winery Notes: “The velvety texture and deep flavor of the small juicy berries of High Note's Malbec grapes are distinctively influenced by the environment in which they are grown. Our Uco Valley vineyards, high in the Andes foothills of Mendoza, enjoy the perfect combination of elements for growing this unique varietal. Intense sunlight, cool temperatures and dry conditions allow for the fruit to slowly mature until handpicked for optimal flavor. The result is High Note's brilliant violet color and with intense, sweet spice on the palate balanced by notes of plums, cassis, blackberries, and black cherries. It is creamy, smooth, and ripe in the mouth with soft, round tannins and a long silky finish. A highly heralded match with grilled meats and vegetables. Complements rich smoky flavors as well as pasta dishes, spicy tomato sauces and roasted chicken.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

CARLOS BASSO SAUVIGNON BLANC MENDOZA ARGENTINA 2009
Winery Notes: “Tunuyán's high elevation and close proximity to the Andes Mountains makes it one of Argentina's best locations for Sauvignon Blanc. The Basso's harvest their Sauvignon Blanc fruit in two passes - an early picking that guarantees herbal notes and natural acidity, and a later picking that offers lush, tropical flavors. 8 hour maceration, aged in 100% stainless steel.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

NIETO SENETINER TORRONTES ARGENTINA 2009
Winery Notes: "Deep yellow with soft green tints, the nose carries aromas of white flowers combined with herbs, white peaches and citrus notes such as grapefruit and oranges. On the palate, the wine is fresh, well-balanced and drinkable. Pair with white meats, seafood, fishes and blue cheeses."
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

BODEGAS NORTON SAUVIGNON BLANC ARGENTINA 2008
The Wine Advocate: "The 2008 Sauvignon Blanc was stainless steel fermented and aged. Brilliant Sauvignon Blanc from one of Argentina's best, quality conscious wineries Medium straw-colored, it offers up aromas of grapefruit and fresh herbs. Crisp on the palate, it has plenty of fruit, spicy flavors, and a refreshing finish. The wine has a lovely fresh, nettley flavour and superb length on the finish. Drink it over the next 12-18 months."
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

VERAMONTE SAUVIGNON BLANC CHILE 2009
Winery Notes: “Good clarity with light straw color. Fresh lemon-lime fruit, intense peach, citrus, and herbs mingle with floral accents. Medium body with citrus, melon and herb flavors that linger on the palate and end with a crisp finish.”

Stephen Tanzer’s International Wine Cellar 88 points: "Pale yellow. High-pitched, spicy aromas of lime zest, grapefruit and talc, with a suave floral overtone. Juicy, sharply focused citrus and mineral flavors expand and gain depth in the middle palate, picking up a juicy pear quality. The talc note returns on the finish, which is refreshingly nervy and dry. "
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

CASA LAPOSTOLLE SAUVIGNON BLANC CHILE 2009
Winery Notes: “Bright and attractive light yellow with hints of straw and green. Expressive fresh citrus fruit on entry, followed by sweet hints of white fl owers and delicate notes of lychee and fig.”

Stephen Tanzer's International Wine Cellar 88 points: “Green-gold color. Smoky peach and yellow plum on the nose, with a subtle lemon note adding energy. Fleshy and a touch sweet, with deep orchard fruit and melon flavors and firmer orange and lemon pith qualities. Finishes with good breadth and lingering citrus character.”
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.25

ANTONIETTI MALBEC ARGENTINA 2004
Winery Notes: "Medium-bodied wine with bursting fruit flavors of cherry, plum, and raspberry. Tiny notes of chocolate. This wines soft fruit flavors enables it to be paired with food easily.”
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.49

MONTGRAS RESERVA CARMENERE CHILE 2008
Winery Notes: "Deep violet red color. Powerful aromas of spices, wild herbs and vanilla. Well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish."
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.79

MONTGRAS RESERVA CAB/SYRAH CHILE 2007
Winery Notes: “Intense purple red. Aromas : Very complex, where Syrah shows its character, with ripe plums, blueberries and red fresh fruit, like strawberries and raspberries. All framed by elegant toast, chestnut and vanilla, typical of the oak ageing. Flavours : Generous plum flavours that remain focused and intense right to the end. Nice acidity and well structured. Varietal Composition : 60% Cabernet Sauvignon 40% Syrah.”
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.79

CASA LAPOSTOLLE CARMENERE CHILE 2008
Winery Notes: “Deep violet color with purple hints. The nose is intense and complex full of aromas: white pepper and red fruit at the start, then prunes and black cherries with some hints of sweet spices. Juicy tannins with soft structure and balance enliven the palate with fresh fruit flavors joining in at the finish. The ideal companion for pastas, pork and grilled red meat.”

Wine Enthusiast 91 points “Best Buy”: "One of the best value-priced, big and rich wines you're likely to find. The nose impresses with potent blackberry, cedar and marzipan aromas, and the palate bridges the gap between power and elegance. Tastes great, with herbal black cherry and cola leading the way. Very ripe but really well made."
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.44

PRADO REY ROSE RIOJA OAK FERMENTED SPAIN 2009
Winery Notes: ”This brilliant red-colour wine features powerful fruit aromas, complexity, spices and balsamic hints. In the mouth is a full bodied and unctuous wine with a powerful and mineral aftertaste. The best companion for fish, pates, cheeses, rice dishes, white meats, seafood and pastas.”
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.49

INCAYAL PINOT GRIGIO ARGENTINA 2009
Winery Notes: “Inacayal’s Pinot Grigio displays a brilliant whitish color with delicate green tones. The perfect balance between sugar and acidity make this wine outstanding in its type. It has a rich, round and viscous mouthfeel. It is fresh and floral, with citric notes mixed with white fruits and delicate traces of licorice.”
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.49

MONTES CLASSIC SERIES CABERNET CHILE 2007
Winery Notes: “This Cabernet Sauvignon from Chile has a color that reminds me of ink, it's a rich dark ruby with jammy fruits, spices, berries and toast. On the palate are black cherry, and plum skins with a finish like a low "C" note on a good piano, long and deep. Aged 8 months in oak barrels, this is a really enjoyable Cabernet that can be paired well with roasted meats.”
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.49

MONTES CLASSIC SERIES MERLOT CHILE 2007
Winery Notes: “Handsome ruby-red color. Outstanding fruit, with a noseful of red berries, black cherry, black pepper, hints of tobacco. These elements come through on the palate, revealing a medium-bodied wine. In mid palate is round and velvety with an added touch of vanilla and toast, followed by a long and smooth finish. Very, very elegant.”
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.49

CASTELL DEL REMEI GOTIM BRU SPAIN 2004
Winery Notes: “65% Tempranillo, 20% Merlot, 15% Cabernet The Castell del Remei winery dates back to the late nineteenth century and while much of Catalonia's vineyards were geared towards mass production, Castell del Remei specialized in oak-aged bottled wines, winning international recognition between 1887 and 1907." Today they fashion spice-driven wines of high fruit concentration and even a little "sauvage" character to them that is quite appealing.”

Stephan Tanzer’s International Wine Cellar 90 points: "Deep ruby. Intense dark cherry, licorice, espresso and vanilla notes on the nose, with floral and spicy elements. Quite spicy and concentrated, with intense flavors of bitter cherry, dark plum, cassis and licorice. Tangy acids provide lift, and there's an impressive penetrating quality to the dark fruit on the long finish. This is drinking beautifully right now."
Reg. $16.99 . . . . PEARSON’S SALE PRICE . . . $11.89

ZUCCARDI SERIE A MALBEC ARGENTINA 2008
Winery Notes: “The Zuccardi family are award-winning pioneers with a thirst for innovation. This proud Argentinewinery is passionate about producing wines with great character. To ensure this, the family has spentthe last thirty years planting new grape varieties and establishing fresh vineyard sites in order toextract maximum varietal style and flavor from their wines. The Zuccardi “Serie A” winesdemonstrate the quality potential of Argentina’s many micro-climates and soils.This Malbec has a purple-black color and is bursting with blackcurrant and plum aromas.It is fullbodiedwith plenty of black cherry and chocolate notes and a slightly peppery, velvety finish.”
Reg. $16.99 . . . . PEARSON’S SALE PRICE . . . $11.89

ABADIA RETUERTA RIVOLA CASTILLA Y LEON SPAIN 2007
Winery Notes: "Rivola is brilliant ruby in color with violet highlights. On the nose, the wine is fresh and generously fruity, with impressions of ripe raspberries, strawberries and wild cherries offset by notes of jasmine, spice and mint. The fragrance is confirmed on the palate, which is mellow, fresh and succulent, supported by clean, subtle, sweetly ripe tannins ending in a silky, elegant finish."
Reg. $17.99 . . . . PEARSON’S SALE PRICE . . . $12.59

CRIOS DE SUSANA BALBO MALBEC ARGENTINA 2008
Winery Notes: “The wine has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of fresh crushed cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice lurking in the background. This is a wine that you'll want to buy by the case because it can be consumed at almost any occasion, whether at a fancy dinner party, or just curled up on the couch in front of a movie. Fun and delicious—what more can you ask for?!”

The Wine Advocate 90 points: "The 2008 Malbec spent 8 months in first use French oak. Dark ruby-colored, it offers up an alluring bouquet of Asian spices, cassis, cedar, incense, and black cherry. Medium-bodied, savory, and elegant, this spicy Malbec will also provide pleasure over the next 4 years.”
Reg. $17.99 . . . . PEARSON’S SALE PRICE . . . $12.59

AICARA ROBLE RIBERA DEL DUERO SPAIN 2006
Winery Notes: “The six months this elegant Ribera del Duero spent in French and American Oak results in the smooth tannins, bright high tone fruit and lingering minerality. "Roble means oak. A combination of six months in French and American oak. A real pretty, sweet, medium ripe, medium ruby colored wine . . . silky sweet cherry fruits with a touch of caramel on the nose.”
Reg. $18.99 . . . . PEARSON’S SALE PRICE . . . $12.99

BODEGA J. CHIAPELLA IL VICCHIO PORTICO TANNAT/ CABERNET URAGUAY 2007
Winery Notes: “This blend of two Bordeaux grapes, the Tannat (50%) the emblematic grape from Uruguay and the Cabernet Sauvignon (50%), red of intense colour. is unique in finesse. In the nose, the tannat is presents for the prunes and cherry fruits with earthy components that resemble tobacco aromas, with notes of quince jelly,leather and vanilla.The last given by its 10 month in first used american and French Oak barrels. From the Cabernet, the chocolate, olives, eukaliptus and honey. In the mouth shows dry, with marked acidity and soft tannins, long lasting ending.”
Reg. $17.99 . . . . PEARSON’S SALE PRICE . . . $12.59

DANTE’S RESERVA RED URAGUAY 2007
Winery Notes: “This unusual blend of the Tannat and Nebbiolo grapes is unique in Uruguayan wine selections, and in the entire world of wines. Since Uruguay Is actually the most important country that elaborates wines from the tannat grape, in addition to Madiran, France, the blend with this classic Italian grape is unique. While the Tannat is the emblematic grape from Uruguay originated in the southwest region of Bordeaux, the Nebbiolo, the noble grape from Piedmont, north of Italy, is the base of the great Barolo and Barbaresco wines. Together, they produce a wine of deep ruby colour and rich fruity flavours. Soft tannins and ripe berry flavors make this juicy, spicy wine a must-have red for all mediterranean dishes.The bouquet is gentle, yet full of ripe berries fruit aromas, persistent in the palate with balanced acidity and soft and mature tannins for easy drinking. It is ideal to accompany red meat, pasta and spicy d ishes.”
Reg. $17.99 . . . . PEARSON’S SALE PRICE . . . $12.59

COUSINO MACUL ANTIGUAS RESERVAS CABERNET ARGENTINA 2007
Robert Parker's Wine Advocate 90 points: "The 2007 Cabernet Sauvignon Antiguas Reserva remains one of the finest Cabernet values anywhere (the price has remained unchanged for years). Fragrant black currants and blackberry aromas promise complexity with several years of additional bottle age. Nicely structured on the palate, this elegant, Bordeaux-like Cabernet will evolve for a minimum of five years and drink well through 2025. If there is anyone delivering more bang-for-the buck than Arturo Cousino and his namesake winery Cousino-Macul, I'd like to know about it. One of the first wineries from Chile to make a break-through in the USA market, over the years Cousino has continued to fine-tune his portfolio and the wines are better today than they have ever been. On my recent trip to Chile, I attended a twelve vintage vertical of the Cabernet Sauvignon Antiguas Reserva going back to 1968. The 1968 was right at its peak as was the splendid 1978, the first vintage imported to the USA. There is no reason to think that the current and other recent vintages won't age as gracefully. If I were a young collector just starting a cellar, this would be an ideal wine to lay down."
Reg. $18.99 . . . . PEARSON’S SALE PRICE . . . $13.29

ALJIBES SPAIN 2004
Winery Notes: “Aljibes 2004, which spent 10 months in new French and American oak, is composed of Cabernet Franc, Cabernet Sauvignon, and Merlot. It could easily pass as a Bordeaux impersonator. Dark ruby-colored, it offers up an excellent bouquet of pain grille, vanilla bean, and spicy black currants. On the palate it presents a supple-textured personality with generous quantities of black fruit flavors, excellent balance, ripe tannins, and a long, pure finish. This outstanding value should continue to evolve for 4-6 years and drink well through 2020.”

The Wine Advocate 90 points: "The 2003 Aljibes, which spent 9 months in new French and American oak, is composed of Cabernet Franc, Cabernet Sauvignon, and Merlot. It could easily pass as a Bordeaux impersonator. Dark ruby-colored, it offers up an excellent bouquet of pain grille, vanilla bean, and spicy black currants. On the palate it presents a supple-textured personality with generous quantities of black fruit flavors, excellent balance, ripe tannins, and a long, pure finish. This outstanding value should continue to evolve for 4-6 years and drink well through 2020."
Reg. $19.99 . . . . PEARSON’S SALE PRICE . . . $13.99

BODEGAS JUAN GIL JUMILLA SPAIN 2008

Winery Notes: ”We selected the Monastrell grapes for this wine from 40-year old parcels in our estate vineyards. Here shallow, chalky soils on a bed of limestone and rock, combined with an arid climate, produce the low yields (1,8 ton per acre) required for wine of this complexity. After harvesting, the deep purple grapes are whole-cluster macerated “sur lie” for 25 days, and then pressed and aged for 12 months in French oak barrels. It has a very dark cherry colour with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink.”
Reg. $19.99 . . . . PEARSON’S SALE PRICE . . . $13.99

CASTROVIEJO CRIANZA RIOJA SPAIN 2005
Winery Notes: “Cherry nose and creamy tannins,” he says. “Tempranillo, Garnacha and Graciano. 14 months in French and American oak."
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $13.99

ESCUDO ROJO RED BLEND CHILE 2007
Winery Notes: “The Escudo Rojo Baron Philippe de Rothschild delivers layers of interesting flavors that include several different berries, chocolate, spices, and just the right amount of oak and smokiness to really make it stand out in a crowd of competing red wines. This dynamite Chilean red wine is a blend of Cabernet Sauvignon, Carmenere, Syrah, and Cabernet Franc. The grapes used to make this wine are hand-picked, then blended, and spend 12 months in French oak before being bottled.”
Reg. $19.99 . . . . PEARSON’S SALE PRICE . . . $13.99

ATECCA OLD VINE CALATAYUD SPAIN 2008
Rhone Report 90 points: "The 2008 Atteca Old Vines is bursting at the seams with juicy blackberry and kirsch aromas that are supported by smoky earth, briar, graphite and mineral notes. In the mouth the wine is medium to full bodied with sweet fruit, vibrant acidity, a rich texture and a clean, medium to long finish. There are subtle, fine grained tannins on the finish but this isn't a structured wine that needs time to be enjoyable. Drink over the next 5 to 8 years."

The Wine Advocate 88 points: "The 2008 Atteca was sourced from even older vines, 80-120 years of age in this case. Deep crimson-colored, it offers up an enticing perfume of spice box, violets, and black cherry. Supple-textured with excellent depth and concentration and plenty of savory fruit, it lacks only complexity but, at this price, who’s complaining?"
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.24

LA CANA ALBARINO RIAS BAIXAS SPAIN 2008
The Wine Advocate 89 points: "The 2008 La Cana Albarino is the first release of the collaboration between the Gil family of Jumilla and importer Jorge Ordonez. Their intention was to make a more austere style of Albarino. Light gold-colored, it reveals an attractive perfume of pear, lemon-lime, and pineapple. Vibrant on the palate with excellent natural acidity, this racy Albarino will drink well for another three years. It is an excellent value.”
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.24

BODEGA NORTON RESERVA MALBEC ARGENTINA 2007
Winery Notes: “Deep red color with hints of purple. Expressive on the nose with notes of ripe black fruits, violets, and tobacco. Long finish. 100% Malbec, 12 months in first and second use french oak barrels 10 months before release.”

Wine Spectator 90 points: "Very ripe and primal still, delivering a large core of velvety textured raspberry, fig and boysenberry fruit that is liberally laced with dark toast, pastis and roasted vanilla. Should settle in nicely with modest cellaring, as the structure is dense, but polished and integrated. Drink now through 2011. 61,000 cases imported."
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.24

SHAYA VERDEJO SPAIN 2009
Winery Notes: “Bright, lifted nose that could very easily be mistaken kiwi, gooseberry, grapefruit zest, "mineral". But this is riper, deeper. Ditto in the mouth. Great depth of fruit and opposing mineral cut. Another wine with a sugar/acid cage match.”

The Wine Advocate 91 points: "The Verdejo grapes for the 2009 Shaya are sourced from both estate vineyards and local growers with vine age ranging from 75-112 years. The wine was barrel-fermented and aged on its lees. Medium straw-colored, if offers up an alluring aroma of baking spices, spring flowers, and peach. On the palate it has a creamy texture, vibrant acidity, and intense flavors leading to a lengthy, fruit-filled finish. It is a great value in dry, aromatic white wine that over-delivers in a big way."
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.24

CATENA CHARDONNAY ARGENTINA 2008
Winery Notes: “The 2008 Catena Chardonnay has a light gold color with an intense nose of baking spice as well as apple, pear and light tropical fruits. The mouthfeel is rich and creamy with nice mineral tones and bright, crisp acidity.”

The Wine Advocate 91 points: "The 2008 Chardonnay was fermented with native yeasts and aged for 9 months sur lies in 35% new French oak. It is light gold-colored with an alluring nose of mineral, baking spices, apple, pear, and tropical scents. This leads to a creamy textured, vibrant, complex, medium-bodied Chardonnay with outstanding balance and length. It will drink well for another 4 years. "
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.69

PUNTO FINAL RESERVA MALBEC ARGENTINA 2006
Winery Notes: “A blend of 99% Malbec and 1% Cabernet Franc. The Malbec grapes from mature vines are sourced in equal parts from the Agrelo and La Consulta regions. The wine is fermented and aged in French oak barriques, with aging lasting 16 months. It is then matured in bottle for a further 6 months. Deep red in color with intense violet shades. On the nose, a combination of red fruits and toasty notes given by the French oak are evident. In the mouth the wine is complex and structured wih a long aftertaste.”

The Wine Advocate 92 points: "The 2006 Punto Final Reserva contains 99% Malbec and 1% Cabernet Franc aged for 10 months in French oak. It, too, was sourced from vineyards over 50 years of age but with lower yields. Opaque purple-colored, it offers up a fragrant bouquet of cedar, scorched earth, lavender, and black cherry. Layered, dense, and concentrated, it has tons of savory black fruit, spice notes, and excellent balance. This lengthy effort can be enjoyed now but will evolve in the bottle for 2-3 years.”

Wine Spectator 91 points:  "A dark, tarry style, with crushed plum, fig and hoisin sauce flavors backed by an invigorating licorice snap note on the ripe, muscular finish. Powerful but driven, this brings you back for more. Drink now through 2012."
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

BODEGAS LAN RESERVA RIOJA SPAIN 2004
Wine Spectator 90 points "Smart Buy": "A silky texture carries expressive flavors of black plum, violet, licorice and smoke in this focused, balanced red. Has good intensity yet remains vibrant and accessible. Drink now through 2012."
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

INACAYAL SELECT CARMENERE ARGENTINA 2006
Winery Notes: “The wine is left on its fine lees for 2 weeks to gain structure and soften tannins. Then, it is aged in new French and American oak for 12 months. The result is an intense, bright red wine, with a nose of green pepper, chocolate and cherries. Palate is sensual and complex with very round well-integrated tannins. The finish is long, sweet and persistent.”

Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

SINCERITY MERLOT/CAB CHILE 2004
Winery Notes: "A thickly spiced nose laced with black currants, black cherry and vanilla. Nice mouthful of fruit and spice, well balanced with touches of chocolate and mint. A unique and stylistic Chilean red."
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

VERAMONTE PRIMUS RED CHILE 2006
Winery Notes: “A blend of Carmenère, Cabernet Sauvignon, and Merlot. The 2006 growing season was characterized by even ripening conditions resulting in a balanced set crop. Favorable weather, long hang time and a smooth harvest yielded intensely concentrated flavors. Primus 2006 combines striking rich, ripe fruit, exotic spice and a round mouth feel with elegant tannins, leading to a long finish.”

Wine Enthusiast 90 points: “Lightly herbal but also showing quality berry, cassis, grilled meat and a light, leafy accent. Bordeaux-like in style, with ripe berry and plum flavors along with a dose of herbs. Confident, controlled wine that doesn't overdo it. One of the best, if not the best, Primus we've tried. Cabernet Sauvignon, Syrah, Merlot and Carmenere."
Reg. $22.99 . . . . PEARSON’S SALE PRICE . . . $16.09

DECERO CABERNET ARGENTINA 2006
Winery Notes: “2006 was an excellent vintage in Agrelo. A cool winter with plenty of snow fall in the Andes was followed by a warm spring, resulting in excellent and even fruit set. Summer was characterized by warm days and slightly cooler than usual nights – excellent ripening conditions. Finally, little rainfall from late February to the end of harvest led to an outstanding vintage. A deep purplish color, the Decero Cabernet Sauvignon has a pretty nose, with notable Cassis and red fruit character. It displays pure, bright fruits on the palate, with a persistent finish. The elegance and balance of the wine are its signature assets.”

Wine Spectator 90 points: "Quite ripe, with a beam of raspberry and boysenberry fruit, but it stays focused, with alluring spice, currant, toast and black tea notes stretching out the juicy finish. Drinkn now through 2010."

The Wine Advocate 90 points: "The 2006 Cabernet Sauvignon Remolinos Vineyard is deep crimson-colored with an alluring bouquet of cedar, cinnamon, allspice, cassis, and black currant. Supple and elegant on the palate, it has excellent depth, grip, and a lingering finish. It too will provide pleasure over the next six years. Quietly, Petit Verdot has become a new darling of serious wine growers and aficionados because in regions where it ripens most of the time, it can be something quite spectacular. Once strictly a blending grape, more and more we will see it bottled on its own merits."
Reg. $23.99 . . . . PEARSON’S SALE PRICE . . . $16.79

ABADIA RETUERTA SELECCION ESPECIAL SARDON DE DUERO SPAIN 2007
Wine Spectator 90 points:  “Black cherry, wood smoke and bacon notes mingle in this firm, fresh red. Balanced and lively, not muscular but focused. A bit austere now, but should evolve well. Tempranillo, Cabernet Sauvignon and Merlot. Drink now through 2015.”
Reg. $23.99 . . . . PEARSON’S SALE PRICE . . . $16.79

PASCUAL TOSO RESERVA CABERNET ARGENTINA 2006
The Wine Advocate: “The 2006 Cabernet Sauvignon Reserva was aged for 12 months in new oak, 80% American and 20% French. The nose is dominated by cedary oak aromas but there are also attractive notes of boysenberry, red currant, and black raspberry. This is followed by a medium to full-bodied wine with excellent depth and plenty of red and black fruit flavors. There is enough well concealed tannin to support 3-5 years of further development in the bottle.”
Reg. $23.99 . . . . PEARSON’S SALE PRICE . . . $16.79

VIZCONDE DE BARRANTES ALBARINO SPAIN 2008
Winery Notes: “A completely dry Albarino, all proprietary fruit grown from 30 plus year old vines. Melon and honeysuckle nose, fine, bracing acidity and no residual sugar.”
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.04

COUSINO MACUL ANTIGUAS RESERVAS TERRAE CHILE 2005
Winery Notes: “Finis Terrae 2005 is the brilliant result of the blending of the best Cabernet Sauvignon (60%) and Merlot (40%) from the most protected and cared areas of the Buin and Macul estates, the same where Lota comes from. Dark purple in colour, showcases multiples aromas of black cherries, blackberries, violets, sage, anis and vanilla. In the mouth, ripen plums, blueberries, mocha and sage flavours are perfectly balanced and conform a medium body wine, where velvet tannins create a great harmony sensation in the palate. Finis Terrae 2005 has a silky end, with subtle hints of vanilla and species. It is idea to accompany wild duck, goose, partridge, hare, shank of beef, brisket casserole, coq au vin or roasted rib of beef. It can be enjoyed now, but will deliver more in 10 to 15 more years.
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.19

MARQUES DE GRINON CALIZA VALDEPUSA SPAIN 2004
Winery Notes: “With a blend of 65% Syrah and 35% Graciano, this wine is named after the Spanish word for limestone. The ideal combination of a mineral-rich topsoil one to three feet deep over a pure limestone topsoil such as found at the estate of Dominio de Valdepusa originates some of the world's best terroirs and wines.”
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.19

RUTINI MALBEC ARGENTINA 2007
Winery Notes: “Rutini Malbec has a concentrated nose with elements of wild berries, tobacco and vanilla. The palate is full, with rich black fruit flavors and a long, lingering finish with a touch of black pepper spice.”
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.19

MONTES ALPHA SYRAH CHILE 2006
Winery Notes: “From our "La Finca" Estate, in the Apalta Valley, The scarcest of our ALPHA line, it shows how promising the Apalta Valley slopes are. Yield is very low, only 6 tons per hectare. It has been aged in French oak for one year and had only one soft filtering. Aurelio has added 7% of Cabernet Sauvignon and a 3% of Viognier to the final blend. Of intense ruby red color, it has a great aroma with floral, tobacco and leathery notes. Strong and full bodied to the palate, with soft and mature tannins. A very long, elegant and satisfying after taste. A superb Syrah. Syrah 90% + Cabernet Sauvignon 7% + Viognier 3% .”

The Wine News 92 points: "Defined freshness in a bouquet that imparts black cherry, plum, licorice and espresso bean. Accessible black cherry flavors with a compote-like sweetness. Dry, spicy finish imbued with fine-grain tannins and a suggestion of black pepper."

Wine Spectator 91 points: "Richly layered, with ambitiously styled fig, mocha, espresso and bittersweet cocoa, backed by a lush beam of boysenberry fruit. Fleshy and toasty through the finish, with the dark fruit lingering well in the background. Drink now through 2010. 35,000 cases made.”

The Wine Advocate 91 points: "The 2006 Alpha Syrah Apalta Vineyard is purple colored with an enticing nose of game, espresso, earth, and blueberry. This leads to an elegantly-styled Syrah with spicy blue and black fruit flavors, good depth, and a fruit-filled finish. Enjoy it over the next 4-6 years.”
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.19

LA RIOJA ALTA VINA ALBERDI RESERVA RIOJA SPAIN 2000
The Wine Advocate 90 points: "The 2000 Reserva Vina Ardanza has 25% Garnacha blended with the Tempranillo. Light to medium ruby, it delivers an enticing bouquet of cedar, spice box, leather, forest floor, black cherry, and blackberry. This leads to a ripe, moderately dense wine with complex flavors and excellent balance. Drink this tasty effort through 2015. La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja. What the wines may lack in power, they make up for in finesse and complexity."

Stephen Tanzer's International Wine Cellar 90 points: "Fading medium-red color. Cherry-vanilla, tobacco and dried raspberry on the nose, with subtle baking spices, cedar and herbs adding complexity. Suave red fruit flavors are sweetened by vanillin oak spices and gently propped up by silky tannins. An understated wine that's sure to be dismissed by those who find ostentation in wine a virtue, but this will work wonderfully with grilled or braised meats, or not-so-strong cheeses. And the length of this Rioja is pretty sneaky."
Reg. $26.99 . . . . PEARSON’S SALE PRICE . . . $18.89

BODEGAS LUNA BEBERIDE CASTILLA Y LEON SPAIN 1999
BORDEAUX BLEND
Winery Notes: “Excellent nose with vanilla, spice, and currants. Big fruit on the palate, but quite balanced. Long finish. Very impressive value. Just beginning to hit maturity. A blend of 40% Cabernet Sauvignon, 30% Merlot and 30$ Mencia grown in old vineyards in Bierzo, Spain that has been maturing gracefully in the producer’s cellars since being bottled in 2001.  Like many of the best wines from Bierzo, you’ll do better to think of this gem as a fine Bordeaux than as a typical powerhouse Spanish red. Even at 10 years old, the wine shows a healthy color of dark garnet with very little bricking around the edges of the glass.  The nose is lovely and complex, with clear aromas of tobacco, spice box, and ripe red currant fruit complemented by floral and coffee notes.  In the mouth the wine is still vibrant and intense, showing flavors of red currant, black currant, and hints of spice.  A bit of fine, clean, tannin emerges on the long, lingering, finish.”
Reg. $26.99 . . . . PEARSON’S SALE PRICE . . . $18.99

SUSANA BALBO MALBEC ARGENTINA 2007
The Wine Advocate 91 points: “The purple-colored 2007 Malbec contains 10% Cabernet Sauvignon while receiving the same elevage as the 2006 Cabernet. It reveals an enticing perfume of coffee/mocha, baking spices, violets, black cherry, and black raspberry. Smooth-textured, layered, and ripe, it has loads of succulent fruit, enough structure to evolve for 1-2 years, and a lingering, fruit-filled finish. Drink it over the next 6-8 years."
Reg. $28.99 . . . . PEARSON’S SALE PRICE . . . $20.29

CASA LAPOSTOLLE CUVEE ALEXANDRE MERLOT CHILE 2006
Winery Notes: “Bright and deep red ruby with a purple robe. Apalta's vineyard fruit expression as its best. Plums, cherries, blackberries and blackcurrant with sweet spices coming from elegant French oak aromas. Black spices from the Carmenere gives a unique and complex addition. Powerful and deep structure that surprises. Soft and chewy palate that evolve towards a long and pleasant finish with a very well achieved balance. Ready to drink now or cellar for several years. Decant before serving. Ideal companion for meats and elaborate dishes.”

Wine Spectator 90 points: "Muscular, with broad cocoa and plum sauce notes leading the way for an ample core of currant confiture and licorice. The rock-solid finish will need some cellaring to stretch out. 20,337 cases made."

Wine Enthusiast 90 points:"Cuvée Alexandre is one of Chile’s best Merlots, and consistency is its main virtue. Every year it shows fine ripeness, weight and enough complexity to draw attention. In 2006 the wine offers graphite, spice and blackberry aromas backed by lively black currant, blackberry and bitter chocolate flavors. A yummy wine with a touch of butter and vanilla on the finish.”
Reg. $29.99 . . . . PEARSON’S SALE PRICE . . . $20.89

MARQUES DE RISCAL RESERVA RIOJA SPAIN 2004
Winery Notes: "The reserva wines of Marques de Riscal are made basically from grapes coming from vines over 15 years old, of the Tempranillo variety. This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Riscal spend approximately two years in American oak barrels, forming a wine which adheres to the principles of classic Rioja wines."
Reg. $33.99 . . . . PEARSON’S SALE PRICE . . . $23.74

TRASLANZAS CIGALES SPAIN 2001
Stephan Tanzer’s International Wine Cellar 90 points: “Tempranillo planted in the iron rich soils of Cigales takes on a strong and bold character. The took the grapes and aged them for over 1 year to smooth things out and boy, did they get it right. Aromatic with plum, raspberry and cola all combined to give this big, yet amazingly appealing fresh fruit aroma. Juicy and intense on the taste with layer upon layer of smoldering fruit and tannins creating a drink that is hard to put down. Try it, you’ll love it.”
Reg. $34.99 . . . . PEARSON’S SALE PRICE . . . $24.49

ALONSO DEL YERRO RIBERA DEL DUERO SPAIN 2006
The Wine Advocate 92 points: “The 2006 Alonso del Yerro went through malolactic fermentation in new French oak and was aged for 12 months with batonnage. Purplecolored, it has an enticing bouquet of wood smoke, pencil lead, violets, spice notes, and black cherry jam. Suave, sweet, and layered on the palate, it has loads of savory fruit, excellent concentration, and several years of aging potential. It will be at its best from 2013 to 2026. Vinedos Alonso del Yerro is a new estate established in 2002. The owners employ the renowned Bordeaux vigneron, Stephane Derenoncourt, for both his viticultural and winemaking expertise. The wines are 100% Tempranillo."

Stephen Tanzer's International Wine Cellar 92 points: “Opaque ruby. Fresh red berries and cherry on the nose, with sexy Asian spices and minerals adding energy. Seamless raspberry and candied cherry flavors stain the palate but are almost weightless, with fine-grained tannins adding shape. An understated, precise wine that finishes with excellent clarity and persistence.”
Reg. $40.99 . . . . PEARSON’S SALE PRICE . . . $28.49

MARQUES DE CACERES GRAN RESERVA RIOJA SPAIN 2001
Wine Spectator 90 points:  “85% Tempranillo, 15% Garnacha Tinta & Graciano Bright, vivid dark ruby color. Intense bouquet that brings to mind jelly made from fruits of the forest (bilberries) and sweet spice. Good concentration in the mouth with delicious tannins that highlight the wine's rich fruit that has become more complex following aging in barrel. On the whole, an unctuous wine with a pleasant fullness that lingers on the palate with a depth of refined toasted notes. A very elegant wine with superb potential for development. Just like our Gran Reserva wines, the Reservas are only produced from vintages classed as "excellent" or "very good". The Reservas are matured for 22 months in oak barrels from central France and for 2 years or more in bottle, depending on the date of release. Marries well with savory fish dishes such as fresh tuna in spicy tomato sauce, refined delicatessen products (chorizo, salami), all kinds of beef (roasted, stewed or grilled), foie gras, duck, partridge, game and mature cheese.”

Stephen Tanzer's International Wine Cellar 90 points: “Dark red. Smoky cherry, candied plum, cedar, tobacco and dried flowers on the nose, plus a subtle undertone of vanilla. Medium-bodied red fruit flavors are sweetened by vanilla and cola, with dusty tannins adding grip. Gains flesh on the finish and the tannins build, too, leaving a gently gripping cherry skin quality behind. This is quite persistent.”
Reg. $40.99 . . . . PEARSON’S SALE PRICE . . . $28.49

ARDEVOL COMA D’EN ROMEU PRIORAT SPAIN 2004
The Wine Advocate 94 points: "The 2004 Coma d’En Romeu is an altogether different species of Priorat. Composed of 65% Carinena, 25%Garnacha, and the balance Cabernet Sauvignon and Merlot, it offers up an alluring aromatic array of crushed stone, earth notes, violets, blueberry, black currant, and plum. Full-bodied, opulent, and layered, it has outstanding depth, concentration, and length. Already complex, it should blossom with another 3-4 years of bottle age. It will be at its best from 2012-2025. It is a great value in Priorat with 400-500 cases available to the USA market."

Stephen Tanzer's International Wine Cellar 90 points: "Ruby-red. Fresh red berry and cherry aromas offer a bright, pure expression of fruit, with subtle minerality adding cut. Juicy red fruit flavors are firmed by silky tannins and given verve by zesty acidity. Finishes clean and sweet, with excellent lift and length."
Reg. $40.99 . . . . PEARSON’S SALE PRICE . . . $28.49

O. FOURNIER SYRAH ARGENTINA 2004
Winery Notes: “200 cases only, produced in exceptional years. Syrah this year, but the blend will change each time the wine is released - next will be 2005, and will be a Syrah/Malbec blend. From a 42-year-old Syrah vineyard in Vista Flores. Big, plush, smoky chocolate-coated plum and blackberry fruit. There is lovely acidity on the palate, with a very refined, ripe tannin structure.”
Reg. $59.99 . . . . PEARSON’S SALE PRICE . . . $33.24

NIETO SENETINER CADUS SINGLE VINEYARD ARGENTINA 2003
Stephen Tanzer International Wine Cellar 91 points: “Saturated, deep ruby. Deep, brooding aromas of cassis, licorice, tobacco and dark chocolate turned fresher and sweeter with air. Dense, sweet and rich, with excellent depth to the flavors of black fruits, mocha, cigar box, minerals and menthol. This big, lush, nicely delineated wine finishes with substantial dusty tannins and plenty of energy. Impressive.”
Reg. $51.99 . . . . PEARSON’S SALE PRICE . . . $36.09

ALTO MONCAYO CAMPO DE BORJA SPAIN 2007
Winery Notes: “Cassis, and black raspberry. Round, rich, and voluptuous on the palate, it delivers plenty of up-front pleasure but hides enough ripe tannin to evolve for a few years. It can be enjoyed now and over the next decade.”

The Wine Advocate 94 points: "The same can be said for the 2007 Alto Moncayo, also 100% Garnacha. It offers up a similar aromatic and flavor profile, just at a slightly higher octane level. This opulent effort is all about pleasure; give it 3-4 years of additional cellaring if you’d like it a bit more civilized. Old vine Garnacha made under the supervision of renowned vigneron Chris Ringland is the story at Bodegas Alto Moncayo in the little known DO of Campo de Borja."
Reg. $55.99 . . . . PEARSON’S SALE PRICE . . . $39.89

MAURO CASTILLA Y LEON SPAIN 2005
The Wine Advocate 93 points: "The 2005 Mauro is made up of 97% Tempranillo and 3% Syrah. Opaque purple-colored, it reveals a brooding but enticing bouquet of wood smoke, pencil lead, tar, and assorted black fruits. This leads to a layered, plush, mouth-filling, sweetly fruited wine with tons of flavor. It has enough structure to evolve for 2-3 years and its finish is long and pure. It can be enjoyed now but will continue to provide pleasure through 2025."

Stephen Tanzer's International Wine Cellar 91 points: "Deep ruby. Seductively perfumed aromas of suave red berries and cherry are complicated by lavender, mocha, roasted coffee and clove. Pliant red fruit flavors display impressive clarity and are gently framed by supple tannins that lend a taut quality to the finish. Loosened up with air, taking a turn toward sweeter dark berries. Put this away for a couple of years or so."
Reg. $58.99 . . . . PEARSON’S SALE PRICE . . . $40.84

EMILIO MORO MALLEOLUS DUERO SPAIN 2000
Stephen Tanzer's International Wine Cellar 92 points: “Sexy aromas of dark berries, cocoa powder, licorice and roasted oak. Dense, thick and sweet, with enticing, chewy dark berry and oak flavors. Finishes with big, lush tannins, excellent thrust and a suggestion of roasted fruits. Undeniably denser than the regular 2000 release, but needs a few years of patience.
Reg. $60.99 . . . . PEARSON’S SALE PRICE . . . $42.74

ELIX PRIORAT SPAIN 2005
Winery Notes: “Melis Elix Red Priorat 2005 - A deep purple color and is loaded with black fruit, Good & Plenty licorice, and some leathery elements. The texture is supple and smooth, though decant for an hour before drinking! This is serious wine, most appropriate for people who like the New World style. A blend of 45% Grenache, 31% Cabernet Sauvignon, 15% Carignane, 6% Merlot and 3% Syrah.”

Stephen Tanzer's International Wine Cellar 90 points: “Deep red. Sexy, oak-spiced red and dark berry aromas are complemented by fresh rose, cinnamon and vanilla. Cherry-vanilla and blackberry preserve flavors show impressive depth and clarity, with fine-grained tannins adding support. Finishes with a persistent flavor of dark berry jam.”
Reg. $62.99 . . . . PEARSON’S SALE PRICE . . . $43.69

TODAY SATURDAY AUGUST 14 FROM 1-5 PM. WE WILL HAVE OUR GOOD FRIEND ROBERT PERTI WITH US FROM MONSIEUR TOUTON AND WE WILL BE HOLDING A WONDERFUL WHITE BORDEAUX TASTING. SO STOP ON BY AS THIS WILL BE A TASTING YOU WILL NOT WANT TO MISS.

BORDEAUX

Bordeaux is renowned throughout the world for its red wines—it also make some spectacularly good dry white wines that tend to get overlooked and are normally priced at well below what they should be.

In recent years, its dry white wines have been increasingly gaining praise from the critics. The wines can be refreshing dominated by Sauvignon Blanc and/or Semillon, or full-bodied, barrel-aged, and ageworthy single varietals or blend of two or more grape varieties.

Sauvignon Blanc and Semillon make up most dry white Bordeaux. Muscadelle and Sauvignon Gris are two less important varieties that are less likely seen, but may be added to the blend.

Sauvignon Blanc: This grape - often better known from such wine regions as Sancerre in France's Loire Valley and Marlborough in New Zealand - is also planted in Bordeaux. It is a very versatile grape that can produce light, racy, more structured and complex oak-aged versions. Sauvignon Blanc is often criticized as being simple and unable to age, however, some excellent ageworthy examples are crafted.

Semillon: This is the most planted white grape in the Bordeaux region. Some rich, full-bodied dry wines with tropical fruit and honey aromas are also made with Semillon. Semillon is often blended with the leaner, more acidic Sauvignon Blanc to balance its plumpness.

Muscadelle: Similar to the Muscat grape, although not directly related, Muscadelle has a perfumed aroma that has many admirers. Very rarely is this grape made into a single varietal wine and almost never makes up more than 15% of any vineyard. Muscadelle is a difficult grape to grow so many growers won't bother with it. It is sometimes seen as a minor component in dry and sweet white blends.

Sauvignon Gris: This offshoot of the Sauvignon Blanc grape has developed a following in the Graves region of Bordeaux. Sauvignon Gris has a pinkish-coloured skin and instead of the citrus and grassy aromas and flavours of Sauvignon Blanc, it has a rounder, more floral character

Principal Dry White Bordeaux Appellations

Bordeaux AOP: Many of the dry white wines of Bordeaux are classified simply as Bordeaux AOC (changed recently to AOP). In fact, 60% of all dry white wine produced in Bordeaux uses this appellation. Many styles of dry whites are classified with this appellation, from fresh, crisp, and fruity wines for early consumption to more full-bodied, barrel-aged examples.

Entre-Deux-Mers AOP: After Bordeaux AOP, this is the largest dry white wine appellation in Bordeaux. Wines sold as Entre-Deux-Mers must be dry whites and are mainly made with Sauvignon Blanc together with Semillon and Muscadelle. Most of these wines are light and easy-drinking and should be consumed as young as possible

Graves AOP: Graves is Bordeaux's only region that is famous for both its red and white wines. It is in this region that more serious, barrel-aged, sometimes barrel fermented dry whites can be found. Most are a blend of Sauvignon Blanc and Semillon.

Pessac-Leognan AOP: The best white Bordeaux comes from the inner Graves appellation—Pessac-Léognan. This appellation is also for both red and white wines and was established in 1987 for what is considered to be the best vineyards of the larger Graves region. It is still often referred to as Graves. The white wines from this region can be included among the most complex white wines in the world. Sauvignon Blanc must make up at least 25% of the blend usually with Semillon. These wines will, for the most part, be barrel-fermented and barrel-aged, and some of the best can be successfully cellared for decades.

CHATEAU PEYRON GRAVES 2009
A TRUE VALUE AND SMART BUY
Winery Notes: “Explosively aromatic Sauvignon Blanc is given richness and depth with citrus-soaked Semillon, in this exquisite, minerally-fresh gem. Very crisp with waves of rich apricot, toasty oak and crisp, tangy well rounded finish.  A perfect food wine with terrific value.”
Reg. $14.99 . . . PEARSON'S SALE PRICE . . . $9.99

CHATEAU DE LA JAUBERTIE BERGERAC 2009
Château de la Jaubertie, is a rising star.
Bergerac is technically not located in Bordeaux. Located just outside of Bordeaux it has a similar “terrior” as Bordeaux hence they grow and use much the same grape varieties.

Winery Notes: “The Tradition White cuvée is a blend of 60%  sauvignon blanc, 35% sémillon and 5% muscadelle.  20% is barrel fermented. The vines are on a plateau or slopes with clay limestone soil. The density of plantation is 2.800 vines per hectare which favours vigour; canopy growth and shading which gives the characters of this wine.The grapes are mechanically harvested during the night to avoid oxidation, then chilled and macerated during 24 hours. Once pressed and filtered, the juice is long fermented then left on lees to increase flavour and palate richness. 18% is vinified in older wooden barrels, in order to obtain more complexity and better lees contact. Pale yellow green, pungent: herbaceous exotic fruit, yellow fruit, blackcurrant tip, well balanced steely, long flavour. Excellent in the aromatical style.”
Reg. $16.99 . . . PEARSON'S SALE PRICE . . . $11.99

CHATEAU LAFONT MENAUT PESSAC- LEOGNAN 2009
Made by Philibert Perrin of Château Carbonnieux 'is from Pessac-Léognan in Graves, close by the great and famous Haut-Brion. This is an excellent example of what really good, modern well-made white Graves is all about.

Winery Notes: “Its gorgeous lemon, flowers and liquorice, very soft and silky. And unlike many white wines, it will continue to improve, becoming more intense over the years.', this 100% Sauvignon Blanc is very subdued, giving up its nutty, aromas very slowly. The palate has a huge core of mineral, almost liquoricy character and whilst the acidity is crisp, the overall appeal is savoury and lean. Pale, clear colour with a trace of green. Excellent fruit and richness, a hint of lemon. Good acidity. Perfect with shellfish, fish and all spicy foods.”
Reg. $22.99 . . . PEARSON'S SALE PRICE . . . $17.24

CHATEAU COUHINS PESSAC- LEOGNAN 2006
Château Couhins is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Premiers Crus for dry white wine in the Classification of Graves. Owned by the Lurton Family.

Winery Notes: “A rather grassy nose here, mineral and slightly earthy, this certainly has some depth and character. The palate has a full style, and is in fact rather fat; underneath there is gentle acidity but an evident structure.”
Reg. $39.99 . . . PEARSON’S SALE PRICE . . . $27.99

CHATEAU CARBONNIEUX PESSAC- LEOGNAN 2007
The Wine Advocate 90- 92 points: “Château Carbonnieux is among the elite of Pessac-Leognan. A vibrant nose, with cream and ripe capsicum fruit. A nice, weighty style on the palate, fleshy, with an appealing warm substance. Good grip to it, fresh flavor and a very attractive density.”
Reg. $58.99 . . . PEARSON’S SALE PRICE . . . $42.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

WITH THE POPULARITY OF MALBEC’S RISING IT IS GETTING DIFFICULT TO FIND GOOD MALBECS AT GREAT VALUE ESPECIALLY IN THE $7-$8 RANGE. BUT OF COURSE WE HAVE FOUND ONE. THIS WINE WILL SURPRISE YOU HOW GOOD IT IS AT THE PRICE!

AGUA DE PIEDRA

Agua de Piedra is the nickname for their vineyards. Situated at the foot hills of the Andes in the stony soil where they find pure water from melted snow. Grapes for their wines were selected from some of the oldest vineyards, providing small berries from low yielding vines, situated amongst the best terroirs In Mendoza, giving this wine complexity and grip from the alluvial soil mixed with glacial deposits. From some of the highest altitude vineyards in the world, giving this wine incredible depth of fruit and supple tannin.

THIS IS A WINE YOU CAN DRINK EVERY DAY!

AGUA DE PIEDRA RESERVA MALBEC 2009
Winery Notes: "Pours an inky purple, with aromas of plums and red and black berries. Delivers an intense wallop of rich berry fruit on the entrance. Finishes strong and smooth with root spices and a hint of earthiness. The tannins are enrobed in rich, creamy fruit, and add a lingering silkiness to the wine. This wine goes best with red meats such as roast beef, steak and prime rib. It also goes well with roast turkey and chicken. Mexican, Cajun, Indian and Italian foods, especially those with rich tomato sauces, also complement this Malbec wine. Fabulous concentration for a wine of this price!
Reg. $12.99 . . . PEARSON’S ONE DAY SALE PRICE . . . $7.99
SPECIAL ONE DAY CASE PRICE . . . $6.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

Grayson Cellars believes they can put their Napa Valley winery and winemaking skills to work in creating wine of the highest quality at a reasonable price. They believe that decades of Napa winemaking experience allows them to create a better bottle of wine at a better price point than what’s generally in the market today.

When Mike O’Connell and his family started Grayson Cellars they asked the winemaker to search throughout California's finest growing regions for the best grapes. Grayson Cellars specializes in sourcing declassified lots of wine from highly respected wineries, putting together attractive blends. Then they made several small lots of handcrafted wines and gave each a lot number. They continue that tradition today with lot numbers for each wine.

The wines are carefully crafted by Larry Levin, who is among the most experienced winemakers in the Napa Valley. After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard where over 18 vintages he produced more than 15 varietal wines. He has since covered the globe by making wine in New Zealand, Chile, and Australia across all price points and styles. For the previous nine years Larry was head of winemaking at Icon Estates where he oversaw the Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, Quintessa and Ruffino brands. Larry also consults for wineries in the Stag’s Leap and Oakville districts in Napa and Sonoma.

Robert Parker of the Wine Advocate recently wrote, “It’s about time Grayson Cellars receives recognition for the extraordinary bargains it is creating. There is a lot of high quality fruit available for buying and turning into wine given the hard economic hit vineyards of California have absorbed, and Grayson Cellars appears to be exploiting that to their advantage as well as to that of consumers. Winemaker Larry Levin is doing some remarkable work here, turning out wines that defy belief given their price points. Kudos to him and the owner of Grayson Cellars.”

Grayson Cellars is a rarity in California today, a family-owned winery that produces small lots of moderately priced wines.

GRAYSON CELLARS CABERNET SAUVIGNON LOT 10 2009
Winery Notes: “The 2009 Grayson Cabernet Sauvignon shows a dark color with deep, rich aromas of ripe, dark cherries, blackberries and hints of black pepper. This full bodied wine provides a round mouth feel with a long, lingering finish of hints of toasted French oak.”

The Wine Advocate 89 points: "Make no mistake about it, this Cabernet will not make old bones and is not one to cellar. Instead, it gives you all its got right up front when you pop and pour now. It's one smooth operator of a Cabernet that keeps folks coming back for more, especially at this price, it tastes like a Cabernet in the $25-40 range. An incredible value, this 100% Cabernet Sauvignon, aged in 100% French oak, boasts a dark ruby/purple color as well as a big, rich nose of blackberries, medium body, supple tannins, and surprising intensity and length. Just amazing!”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99
MIX & MATCH CASE W/ ANY GRAYSON CELLARS WINES . . . $8.99   

GRAYSON CELLARS MERLOT LOT 6 2008
Winery Notes: “The 2008 Grayson Merlot exhibits a beautiful purple garnet color. The aromas show rich complexity with opulent ripe, dark fruit off black currants, blackberries and a hint of violets and chocolate oak. This medium bodied wine shows soft tannins with a finish of mixed dark fruits and a light toasty finish.”

The Wine Advocate 88 points: “Even more remarkable is the 2008 Merlot Lot 6 (3,200 cases). I am not a big fan of California Merlot, but this offering is surprisingly complex. A dark ruby/purple color is followed by notes of white chocolate, black cherries, black currants, and hints of spice and oak. Velvety tannins, medium body, and lots of fruit depth as well as a seductive style result in a wine."
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99
MIX & MATCH CASE W/ ANY GRAYSON CELLARS WINES . . . $8.99 

GRAYSON CELLARS CHARDONNAY LOT 11
Winery Notes: “The Grayson Chardonnay shows aromas of bright peach and pear. The pallet offers green apple with a crisp finish showing gentle hints of apple pie and toasted French oak.”

The Wine Advocate: "There are 15,000 cases of the Chardonnay, which is completely fermented and aged in stainless steel. Elegant honeysuckle, orange blossom, and tropical fruit aromas are followed by a nicely-textured, medium-bodied Chardonnay displaying outstanding purity, freshness, and overall equilibrium. Enjoy it over the next year.”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99
MIX & MATCH CASE W/ ANY GRAYSON CELLARS WINES . . . $8.99 

GRAYSON CELLARS ZINFANDEL LOT 12 2009
IT IS HARD TO FIND A GREAT VALUE ZIN. WELL WE HAVE IT RIGHT HERE!
Winery Notes: “The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints of spice including black pepper and cinnamon. Intense richness carries through on the palate of this full bodied wine with explosive blackberry and raspberry pie flavors. The wine’s finish is long and elegant.”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99
MIX & MATCH CASE W/ ANY GRAYSON CELLARS WINES . . . $8.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

YES THIS IS A CHARDONNAY FROM CHARDONNAY. INTERESTING, RIGHT? THIS WINE IS FROM THE GREAT LOUIS LATOUR.

This exciting new addition to the Louis Latour portfolio promises to become a classic. It is essentially a "Super Mâcon", with the fruit coming exclusively from the famous village of Chardonnay in the Mâconnais region. Chardonnay vines and Chardonnay's soil conspire to create the most harmonious of whites: the Chardonnay from Chardonnay. Chardonnay, the first village to have planted Chardonnay, continues to this day to produce world-class white Burgundy worth of its name. This unique offering embodies a sense of origin and place.

MAISON LOUIS LATOUR

The family-run company of Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation.

Regarded as one of the traditional négociant-éléveurs, Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy.

The Latour family themselves have been viticulteurs since the 17th century, slowly building up a unique Domaine of 50 hectares (125 acres). This Domaine has the largest Grand Cru property in the Cote d'Or with a total of 28,63 hectares (71,58 acres) . The vineyards extend from Chambertin in the north to Chevalier-Montrachet in the south and are solely planted with the two noble grape varieties: Pinot Noir and Chardonnay.

The Latour family founded the 'Maison de négoce', an important shipping company, in 1797 and is still based at 18 Rue des Tonneliers in Beaune. The company is unique in Burgundy in that it is still to this day family owned and family run, having passed down from father to son for over ten generations.

LOUIS LATOUR LE CHARDONNAY DE CHARDONNAY 2007
Winery Notes: "With a bouquet full of muscat aromas, the Chardonnay de Chardonnay 2007 reveals beautiful flavours of apricot and green almonds. A bright, straw-colored wine with excellent clarity. A typical Burgundian Chardonnay that offers ripe peaches, pears, apricot and green almonds. Slightly peppery. Lively and round on the palate. On the end there is a nice minerality. A great length. This wine can be enjoyed now or be cellared for a few years."

Reg. $18.99 . . . . PEARSON'S SALE PRICE . . . $11.99
PEARSON'S SPECIAL CASE PRICE . . . $131.88 ($10.99 each)

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

FOR ONE WEEK ONLY WE ARE GOING TO PUT OUR WHOLE INVENTORY OF CHARDONNAYS ON SALE. WE ALREADY HAVE SOME OF THE BEST PRICES IN THE COUNTRY BUT COME ON IN AND TAKE ADVANTAGE OF THE EXTRA SAVINGS.

THIS WEEK ONLY!

Mix and match a case of 12 bottles or more and get 30% off all white tag Chardonnay wines and 5% off already on sale red tag Chardonnay wines. You can mix and match with other varietals to form a case and still get the discount on your Chardonnays.

Wines must be in stock. No Special orders, future orders, previously ordered, and previously paid for wines.

SALE GOOD THROUGH SATURDAY AUGUST 14.

Many will be open for tasting. Some wines are highly allocated and in limited supply and some may be sold out. Come prepared to substitute.

No further discounts on the listed Chardonnay wines as additional discount have been applied.

RONCIER BLANC
Winery Notes: “The Roncier Blanc is a blend of equal parts Chardonnay and Aligote—the racy Chardonnay clone used in France as the base wine for the cocktail Kir. Both wines are fresh, delicate, and light in body—perfect for summer sipping. Light straw color, peach aroma, light citrus flavor with a little hint of apple.”
Reg. $9.99 . . . PEARSON'S SALE PRICE . . . $6.64

MEZZACORONA 2007
Winery Notes: “Another fun Chard from Italy, buttery and fruity. It opens softly with white peach, melon, butter creme and caramel on a structured palate. Oak and spice come out on a clean finish.”
Reg. $10.99 . . . PEARSON’S SALE PRICE . . . $6.99

JADE MOUNTAIN 2008
Winery Notes: “This mouthwatering Chardonnay showcases the perfect marriage of vineyards for a complex combination of characters. Santa Barbara and San Luis Obispo Counties, cool-climate regions ideal for Chardonnay, contribute white floral aromas and flavors of tropical fruits, with a hint of lemon meringue pie. Monterey County provides bright acidity with citrus and green apple crispness. Spice notes add to the complexity of this mouthfilling wine with a creamy, long and lingering finish.”
Reg. $10.99 . . . PEARSON’S SALE PRICE . . . $7.59

CAVE DE LUGNY MACON-LUGNY LES CHARMES 2007
Winery Notes: “Mâcon-Lugny Les Charmes - grape variety 100% chardonnay. The cream of La Cave de Lugny. Clean and fresh on the palate, it has floral and fruity aromas and a hint of lemon. Golden green in colour when young, this wine is dry and rich, almost creamy. Its slightly spicy flavour and its structure put it on equal footing with the best Mâconnais wines.”
Reg. $12.99 . . . PEARSON'S SALE PRICE . . . $7.99

CAVE DE LUGNY MACON-VILLAGES 2007
Winery Notes: “This is a great value white Burgundy from one of the regions most reliable and well-reputed producers. The well-respected cooperative, made up of 250 growers centered around the village of Lugny, in the Mâcon, is the largest maker of Mâcon Villages, and has a well-deserved reputation for quality Chardonnay. Crisp, smooth and elegant, with citrus, apple and pear fruit characters, finishing with a lovely streak of minerality.“
Reg. $11.99 . . . PEARSON'S SALE PRICE . . . $7.99

CASTILLO DE MOJARDIN “EL CEREZO” UNOAKED NAVARRA 2008
Winery Notes: “The grapes were picked during the cool nights at the end of the summer. The must was fermented at controlled temperatures in stainless steel tanks. This wine stands out for its great concentration of fruit and varietal purity.  Bright yellow with green hues, this wine offers intense, fresh and fruity aromas with hints of citrus fruits and green apples. Very powerful and oily in the mouth, with rich, well-blended sweet and acid notes.”
Reg. $11.99 . . .  PEARSON’S SALE  PRICE . . . $8.39

LUIGI BOSCA LA LINDA UNOAKED 2009
Winery Notes: “An unoaked Chardonnay, with a bright yellow colour, and distinctive aromas of green fruits, pear and apple, as well stone fruits like peach and apricot. On the mouth again it is refreshing, crisp green apples and white peach - no vanilla or butter oak chips here. This is a pure version of Chardonnay at its best. It would go very well with chicken in a cream sauce, or some crispy calamares.”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.39

ALAMOS CATENA 2008
Stephen Tanzer's International Wine Cellar: "Bright, full yellow. Enticing aromas of nectarine and nutmeg complicated by a leesy element. Supple, sweet and fine-grained, with a seamless texture to the stone fruit and spice flavors. Very nicely balanced, fruit-driven chardonnay with well-integrated acidity and a smooth and persistent finish. A terrific value."
Reg. $11.99 . . .  PEARSON’S SALE  PRICE . . . $8.39

MERIDIAN 2008
Winery Notes: “Exotic aromas mingle pleasingly in this wine and include notes of fresh cut flowers, lychee, vanilla and nutmeg. A dash of toasted almond brings about an intriguing mid-note. This is not a shy Chardonnay. On the palate expect flavors of pineapple, lime and grapefruit essence with a touch of oak, followed by a lengthy finish.”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.54

DOMAINE BELLEVUE CHARDONNAY TOURAINE 2009
Winery Notes: “Limpid dress, gold plated straw yellow. Net nose with a good density and a good chardonnay type. Aromas of white fruit, pineapple, butter, Brown, orange candied. Mouth marked by volume. The freshness in the workplace and in the final (carbon freshness). Near mouth flavours of the nose: candied citrus, pineapple, brioche, almonds, dried fruit.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $8.54

STERLING VINTNER’S COLLECTION 2008
Winery Notes: “The Sterling Vintner's Collection Chardonnay is a pale straw color, with concentrated aromas of floral fruit, honeysuckle, pineapple, green apple, soft oak, vanilla and toast followed by flavors of green apple, tropical melon, touches of mineral, baked apple and spice, caramel and French vanilla. The wine shows bright acidity on the entry with a creamy mid palate.”

Wine Spectator 88 points: “Aromas of honeysuckle, citrus and Key lime are friendly and caressing, fresh and lively. Medium-bodied, this has lots to offer in its array of ripe fruit flavors.”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.54

BERINGER FOUNDER’S ESTATE 2008
Winery Notes: “Ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.54

LOUIS LATOUR ARDECHE 2008
Winery Notes: “The Ardeche Chardonnay 2007 has a lovely clean, green-yellow colour. This is a pleasant wine with a marked freshness of delicious floral aromas. It has a long finish and is perfectly balanced.”
Reg. $12.99 . . . PEARSON'S SALE PRICE . . . $8.54

DOMAINE LALANDE 2008
Wine Advocate 88 points: “"It is very possible that Yves Grassa, the proprietor of Domaine Lalande, could be considered one of France’s finest white winemakers. Although this estate is located in a region known more for producing fine Armagnac brandies, Yves has been dedicated to growing “alternative” varietals and producing some of the freshest white wines to be found anywhere. …Harvest normally takes place during the first part of September, with the wines kept on the lees and stirred regularly (batonnage) until being bottled unfiltered around the first of April each year. The Lalande Chardonnay is rich in flavor, but not at all heavy. A great wine and a terrific value!!"
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $9.09

A BY ACACIA 2008
Winery Notes: “Cool Pacific Ocean winds gave the A by Acacia 2008 Chardonnay rich, lively tropical fruit, apple, pear, citrus, floral and mineral notes. This wine’s beautifully balanced flavors first display bright acidity on the palate, and then turn rich and creamy on the finish. Pair this elegant Chardonnay with whatever tingles your palate; seared scallops with Meyer lemon, grilled chicken breasts and smoked salmon with angel hair pasta are a few possibilities. Or just enjoy a glass to unwind at the end of the day.”
Reg $13.99 . . .  PEARSON’S SALE  PRICE . . . $9.49

KENWOOD SONOMA COUNTY 2009
Wine Spectator: “This wine is marked by ripe pear and apple flavors and has a grassy edge that gives it another element of complexity. Turns elegant and ends with a dash of citrus.”
Reg. $13.99 . . . PEARSON’S SALE PRICE . . . $9.49

DOMAINE DU TARIQUET 2008
Winery Notes: “A powerful, yet elegant Chardonnay with buttery flavors, toasted bread and vanilla notes on the palate. This rich wine that remains fresh throughout each sip pairs beautifully with a roasted chicken.”
Reg. $13.99 . . . PEARSON’S SALE PRICE . . . $9.49

TOASTED HEAD BARREL AGED 2008
Winery Notes: “Forward and lush, the nose on our golden-hued Barrel Aged Chardonnay offers precocious aromas of green pear, peach, pineapple, banana and red apple followed by deeper notes of vanilla bean, clove, cream, lemon meringue and toast. The palate delivers a broad, creamy mouthfeel alongside rich flavors of tropical fruits, white peach, pear, vanilla and butterscotch. The balanced finish is lingering and marked by our signature toasty oak notes, buttered toast and bright lemon zest.”
Reg. $14.99 . . .  PEARSON’S SALE  PRICE . . . $10.44

EDNA VALLEY PARAGON SAN LUIS 2008
Winery Notes: “Our 2008 Chardonnay captures the essence of the Edna Valley, showcasing complex peach, pear and tropical flavors that have developed slowly on the vine. A refined, terroir-driven minerality dances through the silky midpalate, joined by caramel, clove and cinnamon. Gentle winemaking leaves a subtle impression of creaminess and balances the bright fruit that carries through the finish. A wine that offers a little bit of everything, this appealing Chardonnay pairs with a variety of foods such as salmon with lentil salad, chicken tagine or pasta with spring peas and pancetta.”
Reg. $14.99 . . .  PEARSON’S SALE  PRICE . . . $10.44

FOLIE A DEUX MENAGE A TROIS 2007
Winery Notes: “Each geographic partner in our Ménage à Trois Chardonnay contributes a distinctive quality: fresh citrus aromas from Monterey; lush tropical fruit flavors from Santa Barbara; and fine structure from Mendocino. We'd like to say it's a Ménage made in heaven, but to be truthful, it was made in Napa Valley.”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $10.44

LOUIS LATOUR GRAND ARDECHE
Winery Notes:  “Yellow-green in colour, the Grand Ardèche has a subtle nose of vanilla. On the palate there are soft notes of spice and vanilla. This is a round and powerful wine.”
Reg. $14.99 . . . PEARSON'S SALE PRICE . . . $10.99

CHATEAU ST. JEAN SONOMA 2008
Winery Notes: “This classic Sonoma County Chardonnay offers inviting stone fruit aromas accented by notes of tropical fruit. The well-balanced acidity supports a core of pear and sweet melon and complements a creamy texture. The wine has a clean, refreshing finish.”
Reg. $15.99 . . . PEARSON’S SALE PRICE . . . $11.19

BERINGER NAPA VALLEY 2008
Winery Advocate 89 points: “A sleeper of the vintage as well as a stunning value, the 2008 Chardonnay Napa ranks alongside some of the great bargains in California Chardonnay such as Kendall-Jackson’s Vintner’s Reserve. Orange blossom, lemon oil, peach, and pineapple notes are restrained, but noticeable in this medium-bodied, fruit-driven effort. A subtle note of oak provides structure and delineation. This, too, will drink well for several years.”
Reg. $16.99 . . .  PEARSON’S SALE  PRICE . . . $11.39

VEGA SINDOA CHARDONNAY 2007
Stephen Tanzer's International Wine Cellar 89 points: "Yellow-gold. Exotic, highly expressive bouquet of spicy melon, white peach, lees, marzipan and jasmine. Silky orchard and pit fruit flavors are given spine by zesty acidity and pick up a brown butter note with air. Impressively complex chardonnay with good finishing breadth and sweet persistence. You could spend three times this much on a white Burgundy and get less wine."
Reg. $15.99 . . . PEARSON'S SALE PRICE . . . $11.39

HESS SELECT MONTEREY 2008
Winery Notes: “Aromas of pineapple and green apple are followed on the palate by crisp citrus flavors. Medium-bodied and refreshing, this wine has a rich mid-palate, with just a hint of oak toast. Well-balanced acidity gives this wine a clean, crisp mouthfeel, with a zesty, fruit forward finish. Aged for nine months in French oak (30% new).”
Reg. $16.99 . . .  PEARSON’S SALE  PRICE . . . $11.39

LOUIS LATOUR MACON-LUGNY LES GENIEVRES 2008
Winery Notes: “Lugny is one of the top vineyards in southern Burgundy’s Mâconnais region, Mâcon-Lugny « Les Genièvres » is simply an outstanding wine. Opulent, rich, with a flowery bouquet and lovely honey, apple and nutty flavours on the palate.”
Reg. $16.99 . . . PEARSON'S SALE PRICE . . . $11.39

RODNEY STRONG SONOMA COUNTY 2008
Winery Notes: “Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass. Enjoy this lively chardonnay now and over the next couple of years.”
Reg. $16.99 . . . PEARSON’S SALE PRICE . . . $11.89

MATCHBOOK DUNNIGAN HILLS 2006
Winery Notes: “The grapes were crushed, pressed and settled on the first day, then inoculated with yeast and barreled down. After barrel fermentation, the wine allowed to age in barrels for eight months while being stirred regularly. The wine was then racked off the lees and blended. The wine was bottled on May 22, 2007. 20% of the barrels used were new French oak; 80% of the wine was aged in older French oak barrels to add weight to the mouthfeel without masking the fresh fruit flavors of the wine .Aromas of caramelized apples, honey and casaba melon with hints of orange flowers, cinnamon and clove. Crisp pippin apple and crème Brule flavors with slately mineral undertones. A lively entry with long lingering flavors of apple and oak spice are followed by a smooth seductive finish.”
Reg. $16.99 . . . PEARSON’S SALE PRICE . . . $11.89

LIBERTY SCHOOL CENTRAL COAST 2006
Winery Notes: “Bright, golden color.  Scents of sweet apples, tropical fruits, wild flowers, and vanilla jump out of the glass with accents of honey, oak, and lemon drops.  The palate fully agrees with the aromatic profile delivering a Chardonnay with dense richness, ripe fruit, and flanking notes of butterscotch.  A healthy dose of acid is present to offer balance and freshness.“

Wine Spectator 87 points:  “Clean, refreshing and vibrant green apple and green pear flavors give this nice focus, complexity and depth."
Reg. $16.99 . . . PEARSON’S SALE PRICE . . . $11.89

RUTHERFORD RANCH NAPA 2008
Winery Notes: “Aromas of crisp green apple, ripe pear, a touch of tang of key lime pie and tropical papaya. The flavors reflect the nose with pear and apple. Cinnamon and vanilla. Fruit and solid acidity give wonderful balance. Pineapple with a crisp citrus  nish that lingers on the palate.”
Reg. $17.99 . . . PEARSON’S SALE PRICE . . . $12.34

ST. FRANCIS SONOMA 2007
Winery Notes: “The balance of the Chardonnay for this blend is carefully chosen, fully ripened fruit selected from nearby vineyards in Sonoma Valley and the Carneros region. The grapes are 100% whole cluster pressed and fermented in different lots, then barrel aged for six months in French and American oak barrels prior blending. The barrels are lees stirred by hand during aging to achieve a rich, lush mouth-feel. The wine then undergoes 100% malolactic fermentation. The barrel component adds a toasty complexity to the finished wine, complimenting the fruit and pear aromas on the nose. Medium to full-bodied, this Chardonnay has ripe fruit flavors, crisp high acid in the mouth and a rich lingering finish.”
Reg. $17.99 . . . PEARSON’S SALE PRICE . . . $12.34

FOLIE A DEUX NAPA VALLEY 2008
Winery Notes: “Folie a Deux Chardonnay delivers great balance and authority with aromas of green apple and a dash of banana with citrus on the palate accented by a hint of sweet vanilla. In the tradition of a true Burgundian-style Chardonnay, there’s an understated power that runs from start to finish.”
Reg. $18.99 . . . PEARSON’S SALE PRICE . . . $13.29

FOXGLOVE CENTRAL COAST 2008
Wine Advocate 91 points: “"The sensational 2008 Chardonnay Central Coast, which is fermented and aged completely in stainless steel with no malolactic fermentation, is a 30,000-cuvee of fabulous Chardonnay. Loads of tropical fruit, honeysuckle, and orange blossom notes fill the olfactory sense, as does the luscious medium-bodied texture on the palate. The wine is buttressed by crisp underlying acidity, and the result is a fresh, naked expression of Chardonnay that is top-flight. Drink it over the next year or so."
Reg $19.99 . . .  PEARSON’S SALE  PRICE . . . $13.99

SIMI SONOMA COUNTY 2008
Winery Notes: “Brilliantly clear, light yellow straw. Fresh green apple, nectarine, Meyer lemon and orange zest are laced with notes of vanilla, honey and toasted brioche with a lifted mineral edge. Golden delicious apple and tangerine are lightly warmed with subtle notes of cream, butter and smoke finishing with a note of lime zest.”
Reg. $19.99 . . . PEARSON’S SALE PRICE . . . $13.99

BUENA VISTA CARNEROS 2006
Winery Notes: “These Chardonnay grapes were hand harvested at night to preserve fruit character. Due to the geological diversity of our estate, we harvest blocks based upon optimum ripeness and flavor maturity. The grapes were whole cluster pressed, and the juice was fermented in barrels and aged sur lie, with the lees stirred every two weeks for 5-6 months. 100% of the wine underwent malolactic fermentation and was aged in French oak barrels (31% new) for 8 months.  The 2006 Carneros Chardonnay shows aromas of fresh flowers and tropical mango and pineapple fruit against a creamy, toasty background. In the mouth it shows intense apple, vibrant citrus, honeydew and pear notes through the creamy, subtly toasty finish. It's a classic example of Carneros Chardonnay.”
Reg. $19.99 . . . PEARSON’S SALE PRICE . . . $13.99

ST CLEMENT CARNEROS NAPA VALLEY 2008
Winery Notes: “The finished wine shows luscious aromas of ripe red apple, cantaloupe, fresh citrus and vanilla bean. On the palate, a creamy mouthfeel introduces flavors of honeydew, pear tarte tatin, lime zest and vanilla spice.”
Reg. $20.99 . . . PEARSON’S SALE PRICE . . . $14.24

LOUIS LATOUR SANTENAY BLANC 2006
Winery Notes: “With only 5% of the total hectarage under vine being planted with Chardonnay, this wine is something of a rarity. Comingfrom the famous spa-town of Santenay, which serves as a rest-cure for those committed to long-term Burgundian indulgence, this white wine is fresh and bursting with ripe apple and nut notes. The finish is smooth and pleasurable. Clear, bright, pale yellow in color, Santenay Blanc will seduce you with its citrus and candied lemon nose. The mouth is frank and clean, with lovely freshness and pleasant roundness. The citrus notes in the mouth combine with a distinct minerality. Vibrant finish with great length.”
Reg. $19.99 . . . PEARSON'S SALE PRICE . . . $14.24

MACROSTIE CARNEROS 2007
Winery Notes: “Beautiful pale straw gold in color, the aromas are reminiscent of lime oil and crème brulee. In the mouth there is lush baked apple and ripe mango, with a hint of cinnamon toast. It finishes with a good deal of weight, but still light on its feet.”
Reg. $21.99 . . . PEARSON’S SALE PRICE . . . $15.39

VERGET BOURGOGNE “TERROIRS DE COTE D’OR” 2008
Winery Notes: “Complex, rich, and balanced. It has aromas and flavors of toast, coconut and baking spices. Also with some grilled yellow apple and pear with citrus and a floral note. It has beautiful acidity and is a great food wine.”
Reg. $22.99 . . . PEARSON'S SALE PRICE . . . $16.09

J LOHR ARROYO VISTA 2006
Winery Notes: “The 2006 J. Lohr Arroyo Vista Vineyard Chardonnay is a very attractive pale yellow in color, with aromas of lime and lemon custard, tangerine, peach pie and white flowers. The Burgundian winemaking techniques, including alcoholic and malolactic fermentation in barrel with lees stirring and extended aging, contribute a complex bouquet of vanilla and butterscotch and amplify an already intensely viscous wine. This is an enticingly delicious Chardonnay with complex aromas and flavors balanced by palate-cleansing acidity, perfect for pairing with roasted chicken, pork or cream-sauced pasta dishes.”
Reg. $22.99 . . . PEARSON’S SALE PRICE . . . $16.09

ACACIA CERNEROS 2007
Winery Notes: “Our 2007 Chardonnay shows elegant layers of citrus, apple and nectarine fruit character from grapes grown in the cool, wind-swept vineyards of the Los Carneros region. Complex honeycomb and crème brûlée nuances add interest to the fruity aromas and then persist through the flavors and lingering finish. Barrel fermentation and aging add notes of toasted hazelnut and weight to the palate. Our Chardonnay's silky, expressive flavors pair beautifully with rich entrées, such as lobster bisque, sautéed chicken breast with white truffles, grilled scallops or fettuccini Alfredo.”
Reg. $23.99 . . .  PEARSON’S SALE  PRICE . . . $16.79

TERLATO RUSSIAN RIVER VALLEY 2006
Winery Notes: “This wine comes from Russian River Valley, universally recognized as the best Chardonnay location in California. The unique soil and climate here allows Russian River Valley Chardonnays to rival the great White Burgundies of France. Light yellow color. Aromas of Dutch apple pie, spice and nutmeg. Tastes of Creamy texture, weighty but balanced acidity."
Reg. $23.99 . . .  PEARSON’S SALE  PRICE . . . $16.79

VERGET CHABLIS 2009
Winery Notes: “pale, green-tinged color. Subtly complex aromas of lime blossom and spearmint and crushed stone. The palate offers an intriguing combination of austere pineapple and mineral flavors with a fat, broad texture. Finishes brisk, very long and light on its feet, with perfumed nuances of lemon, mint and powdered stone. A superb wine in the making.”
Reg. $24.99 . . . PEARSON'S SALE PRICE . . . $17.09

LOUIS LATOUR MARSANNAY BLANC 2006
Winery Notes: “Marsannay is the most northerly village in the Cotes de Nuits, just 6 km to the south-west of Dijon. Here starts the Route des Grands Crus which goes through the Côte d’Or vineyards. White Marsannays run through the entire range of citrus aromas and white flowers. In the mouth, the wine is full and round. It is delicious while still young but, a few years of cellaring will make it even more appealing. Delicate vegetal aromas like elder tree flower and almond emerge from this supple and subtle Marsannay.”
Reg. $24.99 . . . PEARSON'S SALE PRICE . . . $17.99

LOUIS LATOUR POUILLY FUISSE 2008
Winery Notes: “Pouilly-Fuissé is the name of a village in the Mâconnais producing highly distinctive Chardonnay wine. The vineyards producing this wine are part of a breath-taking landscape where the limestone and heavy clay soils combine to create a unique ‘terroir’. The wine shows a green-gold colour, and delicate aromas on the nose that are disarmingly seductive. On the palate there is a round and full herbal fruitiness that complements the crisp acidity leading to a satisfying finish. The 2008 Pouilly-Fuissé has a lovely yellow-gold colour. The aromas of honey, exotic fruits, mango and pepper perfectly accompany the richness and roundness of the wine in the mouth.”
Reg. $24.99 . . . PEARSON'S SALE PRICE . . . $18.04

SANFORD SANTA BARBARA 2007
Winery Notes: “Our 2007 Santa Barbara County Chardonnay comes from four great vineyards. Our estate vineyards in the Santa Rita Hills, La Rinconada and Sanford & Benedict, along with the El Camino Vineyard in Los Alamos and the Bien Nacido Vineyard east of Santa Maria, combine to give this wine aromatic complexity and layers of flavor. The 2007 vintage was low yielding and produced wines of great intensity and structure. This barrel fermented Chardonnay shows all of the exotic tropical fruit and citrus that Santa Barbara is renowned for, along with the minerality that is a signature of wines from the Santa Rita Hills. This full bodied wine has nice acidity to keep it in balance and makes a nice complement to most seafood, poultry and pasta with lighter sauces.”
Reg. $25.99 . . . PEARSON’S SALE PRICE . . . $18.19

GIRARD RUSSIAN RIVER VALLEY 2008
Winery Notes: “To obtain a balanced, food-friendly Chardonnay, we source our fruit from the cooler areas of the Russian River Valley – the majority of our Chardonnay comes from Dutton Ranch. The cooling, marine-layer influences enable our fruit to be picked with a high level of acidity, resulting in a bright, fresh and crisp wine. The French oak aging on our 2008 Russian River Chardonnay, offers up wonderful aromas of vanilla and crème brûlée; blending in with these warm aromas are bright scents of tropical and citrus fruits. On the palate, Meyer lemon, peach and melon are balanced by a creamy texture from sur lie aging. The grapes were whole-cluster pressed directly into a combination of 50% new French oak and 50% used French oak. The wine went through native primary and malolactic fermentations and aged in barrel for 10 months.”
Reg $25.99 . . .  PEARSON’S SALE  PRICE . . . $18.19

VERGET ST VERAN 2007
International Wine Cellar 90 points: “Light gold. Musky pear and melon aromas are underscored by talc and honeysuckle. Light-bodied, refreshingly bitter cantaloupe and orchard fruit flavors gain strength with air, picking up anise and mint qualities. The finish is juicy and gently sweet and delivers solid mineral grip. I really like the blend of depth and energy here."
Reg. $25.99 . . . PEARSON'S SALE PRICE . . . $18.19

CHALONE ESTATE GROWN 2007
#29 Wine Spectator Top 100 of 2009
Winery Notes: “Our 2007 Estate Chardonnay is a true expression of Chalone's unique terroir capturing the very essence of our vineyard with toasty aromas of hazelnut, stone fruit, white pear and a unique minerality. On the palate, there is a bright acidity that mingles with flavors of fleshy pear, apricot, a bit of apple and is marked by Chalone's distinctive minerality which comes from our vineyard's unique limestone and decomposed granite soils.”

Wine Spectator 92 points: "Exhibits a complex mix of subtle pear and mineral with pleasant earthy notes and floral scents. Tight and full-bodied, ending with a long, persistent finish. Drink now through 2012."
Reg. $26.99 . . . PEARSON’S SALE PRICE . . . $18.90

CUVAISON NAPA VALLEY 2007
Winery Notes: “Bright, light straw with crisp golden highlights. Aromas of Clove, allspice, vanilla, lime and acacia blossom.Tastes of Melon, apricot, peach and a touch of tropical fruit.”

Wine Enthusiast 92 points: "A beautiful Chardonnay with so much class and elegance, it’s a bargain at this price. Shows lush flavors of pineapple crème brûlée, Meyer lemon custard and vanilla sorbet, balanced with crisp acidity and a fine touch of smoky oak. Perfect with shellfish. "
Reg. $27.99 . . . PEARSON’S SALE PRICE . . . $19.59

HESS SU’SKOL NAPA VALLEY 2007
Winery Notes: “Flavors of lemon and orange zest mix on the palate with ripe tropical fruit flavors of pineapple and apricot, balanced by a hint of French Oak. This medium-bodied wine is floral and aromatic with refreshing acidity on the finish.”
Reg. $27.99 . . . PEARSON’S SALE PRICE . . . $19.59

SONOMA CUTRER SONOMA COAST 2006
Winery Notes: “Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well-balanced with a solid acid backbone, the wine is rich and medium-heavy with a broad, yet firm, mid-palate. The long, lingering finish displays a touch of spice and lively acidity. Flavors of lemon, apple, pear, pineapple and cantaloupe, Sonoma's full cornucopia of fruit, join a nutty, spicy, lightly oaky profile. Fermented in oak and undergoing complete malolactic fermentation, the wine shows a mature influence by older vines and promises to evolve over time, bringing joy to both winemaker and those lucky enough to savor a glass. A great complement to poultry, shellfish and vegetables. Ideal with goat cheese or sheeps' milk cheese.”
Reg. $29.99 . . . PEARSON’S SALE PRICE . . . $20.89

MORGAN SANTA LUCIA HIGHLANDS 2008
Winery Notes: “Include crisp green apple, chestnut, walnut, minerals, pineapple, ripe pear, mango, lemon, and a hint of fresh cream and butterscotch. The wine has an underlying richness and intensity, with a lean, crisp, and minerally backbone that makes it a good candidate for aging. Its focus and elegant style give it a gracious presence at the table.”
Reg. $29.99 . . . PEARSON’S SALE PRICE . . . $20.89

CHATEAU ST JEAN BELLE TERRE ALEXANDER VALLEY 2007
Winery Notes: “Bright and lively, this medium-bodied Chardonnay opens with pleasing stone fruit, vanilla and floral spice aromas. On the palate, the wine is well-structured and perfectly-balanced. The wine offers an intriguing wet stone minerality along with hints of sweet pineapple and lemon that lead to notes of nectarine on the finish.”

The Wine Advocate 93 points: "The 2007 Chardonnay Belle Terre Vineyard was put through full malolactic fermentation, making it the most showy, flamboyant wine of this quartet. It also possesses impressive minerality as well as attractive notes of apricots, tropical fruits, mangoes, honeysuckle, and a subtle touch of hazelnuts. This delicious, medium to full-bodied 2007 should drink well for 2-4 years."
Reg. $29.99 . . . PEARSON’S SALE PRICE . . . $20.89

GROTH NAPA VALLEY 2007
Winery Notes: “Our Chardonnay is made entirely from grapes grown in our Oakville and Hillview Vineyards. The majority of tonnage comes from our Hillview parcel, located in the Oak Knoll District, which was planted in 1996. The fruit from this cooler vineyard site provides the tropical fruit, citrus and mineral notes that complement food nicely. Grapes from the warmer Oakville vineyards give our Chardonnay its distinctive green apple character. Fresh local crab. For us in the San Francisco Bay Area that means Dungeness crab, but Stone crab and Blue crabs on the East Coast are also a fantastic pairing. Other shell fish like prawns or lobster are always a great match, too.”
Reg. $32.99 . . . PEARSON’S SALE PRICE . . . $23.09

NEYERS NAPA VALLEY 2007
Winery Notes: “Like a California Chassagne-Montrachet, the 2007 Neyers Napa Chardonnay has wonderful acidity, possessing minerality and stunning Asian pear and citrus fruit aromas and flavors. The fruit all comes from Will Nord's Trio Vineyard in Yountville. Restrained and elegant.”

Wine Spectator 90 points: "Leafy green apple and pear flavors are crisp and tight, full-bodied and focused, with subtle nutmeg and hazelnut hints. Drink now through 2012. 1,900 cases made."
Reg. $33.99 . . . PEARSON’S SALE PRICE . . . $23.74

NEYERS CARNEROS DISTRICT 2006
Winery Notes: “This year's Carneros District Chardonnay looks to extend our successful run. The fruit used here is from vineyards owned and farmed by the Sangiacomo, Donnell, Yamakawa and Schrem families. The soils are all a combination of clay and loam. The wine is characterized by its exotic tropical fruit aromas and luscious, round flavors. There's a white peach component in the aftertaste, and the finish includes a touch of grilled bread. Delicious!”

Wine Spectator 91 points: "Complex and layered, offering a full-bodied mix of toasty vanilla oak, ripe pear and fig, with touches of floral and spice. Ends with a complex finish. Drink now through 2012. 5,600 cases made."
Reg. $33.99 . . . PEARSON’S SALE PRICE . . . $23.79

ROBERT STEMMLER CARNEROS
Winery Notes: “Aged 11 months in Burgundian cooperage. 30% New French Oak (Sirigue and DJ). A bouquet filled with honey suckle, lychee nut, baked apples, crème brûlée, orange blossoms, apricot and lime zest. The rich entry cascades into great acidity, minerality, sweet tropical and citrus fruit.”
Reg. $34.99 . . . PEARSON’S SALE PRICE . . . $24.49

DUTTON GOLDFIELD DUTTON RANCH RUSSIAN RIVER VALLEY 2007
Wine Spectator 91 points: "Well-structured, with rich layers of creamy fig, melon and apricot, gaining depth and complexity on the long finish. Drink now through 2011. 3,981 cases made."
Reg. $36.99 . . . PEARSON’S SALE PRICE . . . $25.64

ROMBAUER CARNEROS 2008
Winery Notes: “Rombauer Vineyards' Carneros Chardonnay has earned a reputation for being the benchmark Chardonnay and the 2008 vintage continues that tradition. "We have a unique style of Chardonnay that has developed over time with selected vineyards from the Carneros region. The cool climate and clay soils offer ideal conditions for Chardonnay grapes. Rombauer Chardonnay Carneros 2008 - Delicious with intense pear, pineapple and tropical fruits, balanced with creamy, toasted vanila. Refined acidity and hints of apple linger on the finish."
Reg. $37.99 . . . PEARSON’S SALE PRICE . . . $26.59

ARCADIAN SLEEPY HOLLOW SANTA LUCIA HIGHLANDS 2005
Stephen Tanzer's International Wine Cellar 91 points:  “Greenish gold. Ripe tangerine and peach on the nose, with a bright mineral undercurrent adding energy. Round and spicy, with deep but brisk orchard and pit fruit flavors. Gains weight on the finish but this possesses outstanding vivacity and cut.”
Reg. $38.99 . . . PEARSON’S SALE PRICE . . . $27.29

PINE RIDGE CARNEROS NAPA VALLEY 2007
Wine Enthusiast 90 points: "Made solidly in the ripe, oaky style, this Chard does a good job at flattering the palate with its fat, oily quality. Shows its terroir with crisp acidity and bright flavors of apricots and pineapples."
Reg. $39.99 . . . PEARSON’S SALE PRICE . . . $27.99

JORDAN RUSSIAN RIVER VALLEY 2007
Winery Notes: “The bouquet offers delicate aromas of Fuji apple, citrus, nutmeg, honey, and lightly toasted oak. The wine delivers lively and complex flavors of Asian pear, key lime, and Marcona almond. These refined notes offer a seamless expression of rich, bold flavors with a long, elegant finish. This wine will be delicious upon release and will continue to gain honeyed richness with an additional 3 to 5 years of aging.”
Reg. $53.99 . . . PEARSON’S SALE PRICE . . . $27.99

BERINGER PRIVATE RESERVE NAPA VALLEY 2008
Winery Notes: “A good portion of the 2008 blend is from Gamble Ranch, a vineyard that has consistently delivered such rich, ripe fruit flavors. There's a richness in this wine that is wonderfully balanced by a bright citrus note. A sweet oak note weaves together the many layers of aroma and flavor, carrying through to the finish. This wine is always a pleasure to make and equally pleasurable to drink!”

The Wine Advocate 94 points: "The 2008 Chardonnay Private Reserve continues the success Beringer has enjoyed with this program. Notes of brioche, hazelnut, marmalade, honeyed tropical fruits, buttered citrus, and a gentle touch of smoke are found in this full-bodied, concentrated wine with impressive purity, depth, and length. It should drink well for 4-5 years."

Wine Spectator 92 points: "Big, ripe and complex, with full-bodied apple, melon, pear and citrus notes that gain depth and turn creamy in texture, picking up a dash of anise and cedar on the finish. Drink now through 2014. 22,119 cases made."
Reg. $39.99 . . . PEARSON’S SALE PRICE . . . $27.99

RAMEY CARNEROS DISTRICT 2007
The Wine Advocate 91 points: "My favorite of the generic series is the 2007 Chardonnay Carneros. Vibrant acidity and minerality (characteristics of this vintage) are present in this beautifully fruity effort, as well as notes of smoky hazelnuts, buttered citrus, and loads of freshness and definition. It should drink nicely for three years."
Reg. $40.99 . . . PEARSON’S SALE PRICE . . . $28.49

LOUIS LATOUR CHASSAGNE MONTRACHET BLANC 2007
Winery Notes: “The village of Chassagne-Montrachet is the last and most southerly of the three great white winemaking appellations in the Côte de Beaune. The wines are fat and opulent, dominated by tropical fruit aromas and flavours. Twelve months of ageing in oak barrels adds to the wine’s rich texture. Chassagne-Montrachet 2007 has a lovely, pale golden color. On the nose, peach, apricot and mango combine with subtle roasted hazelnut notes. The mouth-feel is full and fat with an herbal finale.”
Reg. $35.99 . . . PEARSON'S SALE PRICE . . . $29.99

TALBOTT MONTEREY COUNTY 2007
Winery Notes: “This wine expresses the classic character for Talbott Chardonnay. Medium straw in color, the aromatics offer up tropical flavors of guava, white peach and nectarine, accented by elements of pear, blanched almond and citrus. The intensity of the wine’s bouquet is framed by a touch of French oak and toasty brioche notes. On the palate, this vintage shows a lush richness on the initial impression, and echoes the aromatics with additional notes of guava, pear, stone fruit, almonds and sweet French oak. The finish is long, clean and bone dry with bright citrus note and minerality. We believe this to be the finest vintage of the decade."
Reg. $47.99 . . . PEARSON’S SALE PRICE . . . $33.59

NEYERS THIEROT SONOMA COAST 2006
Wine Advocate 93 points: "Hints of lime oil, white currant, peach, and honeysuckle, all buttressed by terrific acidity, comprise the full-bodied 2006 Chardonnay Thieriot Vineyard. A cool-climate wine with some stunning acidity and nicely integrated wood, this is a beauty that should drink nicely for another 3-4 years"
Reg. $48.99 . . . PEARSON’S SALE PRICE . . . $34.19

CAKEBREAD NAPA VALLEY 2008
Winery Notes: “A classic California Chardonnay in the rich, full, buttery vein, without ever being ovder the top. This vintage spent eight months in 36% new French oak barrles with lees stirring, a treatment designed to complement the intense varietal character the winemaker found with the 2008 vintage. Lots of pear, lemon and melon fruit aromas with a hint of mineral that contines onto the palate. Will continue to richen in bottle over the next six months or so, and it will drink well over the next few years.”
Reg. $51.99 . . . PEARSON’S SALE PRICE . . . $36.09

CORDIER POUILLY-FUISSE TERROIRS RARES 2005
Winery Notes: “Christophe Cordier is one of the hottest winemakers in Burgundy. The domaine is located in Fuissé and is renowned for making first class wines from fruit grown in only the best terroirs or sites.The wines found here all express intense and focused aromatics while concentrated, impeccably balanced rich, long flavors take over in the mouth. The wines from Pouilly Fuissé are often thought to rival and surpass many of the top level wines found in the Côte de Beaune and at a fraction of the price.”
Reg. $67.99 . . . PEARSON'S SALE PRICE . . . $41.79

CHATEAU MONTELENA NAPA VALLEY 2007
Winery Notes: “In the glass this wine is reminiscent of California hillsides in summertime, showing a beautiful pale golden straw color. Aromas of orange blossom, citrus rind, and stone fruits of white peach and apricot open the bouquet. Layers of tropical pineapple and starfruit then give way to toasted hazelnuts and a touch of smoke, while the depths of the nose reveal a pleasant minerality. On the palate the clean, soft, full entry builds with layers of tropical fruit, white melon, green apple, and citrus. Excellent weight and acid balance throughout refresh the palate, while subtle notes of oak spice and vanilla linger at the end of the exceptionally long finish.”

Wine Spectator 91 points: "Bright yellow. Musky peach, pear and apple fruit aromas and flavors are complicated by flowers and herbs. Concentration and precise, with a dusty impression of extract and very good length. Quite strong for this no-malo chardonnay. Bo Barrett is now vinifying with a higher percentage of whole clusters and getting less bitterness as a result. 'So now we don't need as much new oak to compensate,' he noted, adding that 2007 was an outstanding vintage for chardonnay as there was no heat stress."
Reg. $64.99 . . . PEARSON’S SALE PRICE . . . $45.59

SHAFER RED SHOULDER RANCH NAPA VALLEY 2008
Winery Notes: “This is a well-balanced and luxurious Chardonnay. It is made with 25% in stainless steel and 75% in new medium-toast French Oak. It does not undergo malolactic fermentation. The wine was rich and creamy but clean, with good acids and without the distinct dark toast that seems trendy in Napa Chardonnay. Flavors were several different types of apples, from fresh green apples to slightly baked Pink Ladies, pears, and a touch of citrus. The finish was long.”
Reg. $65.99 . . . PEARSON’S SALE PRICE . . . $46.13

HANZELL SONOMA VALLEY 2007
Wine Spectator 91 points: "Sleek and focused, with a grainy edge to the citrus, pear, apple and spice notes that are intense, vibrant, tight and focused. Slow to unfold, but a good cellar choice. Drink now through 2016."
Reg. $72.99 . . . PEARSON’S SALE PRICE . . . $51.29

LOUIS MICHEL CHABLIS GRAND CRU LES CLOS 2005
Winery Notes: “Sweet and spicy with pure and focused fruit aromas of nectarine and dried apricot accented with light floral notes and dense minerality. Rich and creamy on the palate (and no oak!) this is a very full yet focused wine with a strong minerality and bold acid throughout the palate. Hints of white peach and creamy hazelnut linger on the finish.”
Reg. $86.99 . . . PEARSON'S SALE PRICE . . . $60.79

KISTLER “LES NOISETIERS” SONOMA MT 2008
Winery Notes: “Rich, complex smoky aroma of perfect ripe fruit with a delicious noisette note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish."
Reg. $89.99 . . . PEARSON’S SALE PRICE . . . $62.69

PETER MICHAEL LA CARRIERE 2008
Robert Parker’s Wine Advocate (WA): 95-97: "Even better, the 2008 Chardonnay La Carriere (2,100 cases) reveals a greenish hue to its light straw color as well as a distinctive nectarine, orange blossom, pear, and wet stone-like aromas, full-bodied, super-concentrated flavors, and stunning acidity and length. This fabulous, Burgundian-styled Chardonnay will age easily for a decade."
Reg. $134.99 . . . PEARSON’S SALE PRICE . . . $94.99

WE HAVE A SPECIAL WINE TASTING WITH PETE SEGHESIO, OWNER OF SEGHESIO VINEYARDS. TONIGHT MONDAY AUGUST 9, 2010 FROM 5-8 PM. THIS WILL BE A NIGHT THAT YOU WILL NOT WANT TO MISS. PETE WILL ALSO BE BRINGING SAUSAGES FRESHLY MADE FROM HIS WINERY TO SHARE WITH EVERYONE AT THE TASTING.

There is no charge for the tasting . . . however we must be prepared. If you plan to attend, please RSVP to David@PearsonsWine.com

SEGHESIO FAMILY VINEYARDS

The Seghesio Story begins in 1886 when Edoardo Seghesio departed his family's vineyards in Piedmonte, Italy for a new life in America. Like so many immigrants, he was drawn to Northern Sonoma County and the Italian Swiss Colony, to follow his passion for winemaking. The "colony," as it was known, hired immigrants for three year stints, providing room and board and then, a lump sum at the end of those three years enabling employees to buy land or set up a business in their new home.

Soon, Edoardo rose through the ranks to winemaker. Yet, he yearned for home. The Colony's manager repeatedly encouraged him to stay and finally, it was his niece and the opportunity to purchase land that convinced Edoardo to remain. That young girl, Angela Vasconi and Edoardo were married in 1893. In 1895, they purchased a modest home in northern Alexander Valley, less for the home than the surrounding 56 acres Edoardo recognized as ideal vineyard land. They planted the "Home Ranch" that year to what has become the family's lifeline - Zinfandel.

From the time of Angela's death until the mid 1970s, the Seghesio Family flourished in the bulk wine business, producing most of the red wine made in Sonoma County. At their largest, 1,700,000 gallons were produced between the original winery in Chianti and the Healdsburg winery. Yet, as the industry evolved, so did the Seghesio family when in 1983, the first wines were bottled under the Seghesio label at the hands of Ted Seghesio, a fourth generation family winemaker.

Ted was the not only the winemaker but sold and delivered wine. In 1986, his cousin Peter Seghesio joined the business and began to set up a distribution network nationwide. By 1993, the Seghesio brand had grown to 130,000 cases of not only the family's zinfandel and Italian varietals, but also Chardonnay, Cabernet, Sauvignon Blanc and both red and white table wine. It was in that year that the younger generation was given control of the winery. Fortunately, they too shared a passion for the land and a desire to produce wines they were passionate about. They turned their focus to the vineyards and eliminated all but the wines we grow reducing production to 30,000 cases.

Today, they are proud to passionately produce almost exclusively estate wines, some from those same vineyards Edoardo and Angela first planted in the late 1800s.

SEGHESIO ARNEIS 2009
LIMITED SUPPLY
Winery Notes: “Arneis originates from the hills of Roero, northwest of Alba in the Piedmonte region of Italy from which our grandfather, Edoardo Seghesio, emigrated in 1886. First noted in Italian records as far back as 1478, Arneis’ production grew as it was often planted among rows of Nebbiolo to lure hungry birds away from the more prized red grapes. Arneis’ literal translation is "little rascal," due to the viticultural challenges it presents in the vineyard.

Tannins and flavors developed slowly without the usual heat spikes, but a very warm September punctuated the vintage by bringing the fruit to full ripeness. Complex, lingering flavors of ripe pears, honeydew melons and green apples. Crisp acidity and bright varietal fruit aromas.”
Reg. $24.99 . . . . PEARSON'S SALE PRICE . . . $18.74

SEGHESIO PINOT GRIGIO 2009
Winery Notes: “Our family has grown grapes in Sonoma County since 1895 and, in Russian River Valley, since 1961. A decade ago, we began an aggressive move toward producing all estate wines which included an extensive vineyard-replanting program.

Pinot Grigio is part of that plan to grow intriguing varieties in the best and most appropriate sites. Noted for its unusual grayish/pink clusters and shared lineage with Pinot Noir, Pinot Grigio is well suited to the cooler climate of the Russian River Valley. Richness and textural complexity while maintaining pure, bright varietal essences.Aromas and flavors of ripe apples and quince. Lively citrus character followed by lingering notes of apple and tropical fruit. Try this wine with grilled pork chops with lemon zest, rosemary and black pepper.”
Reg. $24.99 . . . . PEARSON'S SALE PRICE . . . $18.74

SEGHESIO ZINFANDEL SONOMA 2008
Winery Notes: “Our family roots are firmly planted in Zinfandel, as our great-grandfather, Edoardo Seghesio, first planted this intriguing varietal on our Alexander Valley Home Ranch in 1895. Today, we share his passion and, reverently, farm over 250 acres of estate Zinfandel in Alexander and Dry Creek Valleys.This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices. Climatic-induced spicy undertones mark the 2008 vintage. Vibrant display of acidity enhances the briary raspberry and blackberry varietal expression. Lush, velvety mouth feel interwoven with fine, integrated tannins creates a smooth richness. Full-bodied, juicy mid-palate with Seghesio "balance."

Robert Parker’s The Wine Advocate 89 points: "The 2008 Zinfandel Sonoma offers up copious amounts of blue, red, and black fruits as well as excellent purity, medium to full body, a supple texture, and enough acidity to provide vibrancy. It is a pure, elegant, substantial Zinfandel to drink over the next 3-4 years."
Reg. $29.99 . . . . PEARSON'S SALE PRICE . . . $22.99

SEGHESIO BARBERA 2008
Winery Notes: “Edoardo Seghesio immigrated to America in 1886 from the Piedmont region of Italy, home to Barbera. In 1895, he planted his first vineyards to grapes he had come to enjoy in his new country; yet one vineyard was saved for varietals from his homeland.

Our Barbera clones were found in that century-old vineyard. Subsequent Barbera plantings on the Home Ranch benefit from northern Alexander Valley’s warm, dry days where the grape’s classic acidity creates a wine with vibrant aromas and a velvety texture. Barbera's dark ruby/purple color is followed by loads of briery, berry fruit, earth, herbs, pepper, and spice. Gutsy and zesty, it is a delicious, medium-bodied red with abundant personality. Enjoy it over the next 3-4 years."
Reg. $33.99 . . . . PEARSON'S SALE PRICE . . . $25.99

SEGHESIO SANGIOVESE 2007
Winery Notes: “Our grandfather first worked with Sangiovese in the late 1800’s during his tenure as winemaker at Italian Swiss Colony. In 1910, he planted a Chianti field blend surrounding the railroad station in what was then Chianti, California. Those Sangiovese plantings on our Home Ranch are the oldest in America and provided the rich source of four unique clones for our subsequent plantings of the varietal. Although Sangiovese typically grows vigorously, the low yielding, shallow soils of our Home Ranch, combined with our small-berried clones, produce wines of intense varietal character. “Purity of fruit” core of blackberry/black cherry aromas and flavors.  Fragrant anise spice undertones. Scents of violets and just-tilled earth. Sangiovese’s bright acidity adds succulence Dusty oak and fine tannins provide structure for the fruit to excel. Elegant, round and balanced.”
Reg. $36.99 . . . . PEARSON'S SALE PRICE . . . $26.99

SEGHESIO HOME RANCH ZINFANDEL 2008
Winery Notes: “In 1893, newlyweds Edoardo and Angela Seghesio purchased their first home in Alexander Valley. As winemaker for the most prominent winery in Sonoma County, Edoardo recognized great vineyard potential surrounding the modest home. In 1895, he planted the "Home Ranch" and began our family's lineage of Sharing Uncommon Ground. Lush boysenberries and blackberries flood the senses – mouthwatering! Briary underbrush spiciness with subtle hints of black pepper. Home Ranch site-specific "graham crust" nuance. Old Vine's prominent acid presence contributes focus Warm climate exposure to the elements provides for well integrated tannin ripeness. Vineyard Designate that consistently produces finely crafted Zinfandel.”
Reg. $46.99 . . . . PEARSON'S SALE PRICE . . . $32.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

NOT ONLY ARE THESE SMALL VINEYARD WINES PERFECT FOR THE SUMMER. YOU WILL BE GETTING THEM FOR THE BEST PRICES ANYWHERE!

WE WILL BE TASTING THESE WINES ALL DAY TODAY! SO STOP ON BY AND TRY THESE SUPERIOR SMALL PRODUCTION ESTATE GROWN WINES.

SUMMERS ESTATE WINES

Friendly, small family winery. Less than 10,000 case production of handcrafted, estate wines. Jim Summers purchased a 28-acre vineyard in Knights Valley in 1987. At that time it was mostly Merlot grapes with some Muscat Canelli. The first production of Summers Ranch Merlot was the 1992 vintage, and they increased the yield to reach a maximum of 2000 cases.

In 1996 they expanded the vineyard holdings to include 25 acres at the corner of Highway 128 and Tubbs Lane. This Napa Valley property carries the name Summers Estate Wines, with the vineyard designation of Villa Andriana Vineyard, named after our daughter. The property has been completely transformed to recognize its full potential. With a winery/tasting room, entertainment center, bocce ball court, picnic area and 22+ acres of vines (Zinfandel, Charbono, and Cabernet Sauvignon) they think it is a perfect balance of pleasure and productivity.

Creating red-wine from grapes grown on small acreages in both Napa Valley and Knights Valley is the passion of Beth and Jim Summers.  The signature, "unique" wine offered by Summers is Charbono.  The name is thought to be an early Italian immigrant version of Charbonneau, a French varietal. Some strongly believe that this variety is a close relative to the Dolcetto variety, widely grown in northern Italy. The vine bears very large berries that are used to make a very dark red wine that, when subjected to extended skin contact during fermentation, is full of fruit flavor and low in tannins.

SUMMERS CHARBONO NAPA VALLEY 2007
Charbono wine is only produced in California, adding to its exclusive appeal. Now there are only 80 acres of Charbono planted in California, half of which are in Calistoga. Calistoga is a sweet spot for Charbono, and most of the older vineyards are there. Today only 16 wineries produce Charbono; with Summers Estate Wines holding the title of Charbono King for producing the largest amount of this special wine annually - about 2000 cases.

Winery Notes: "This unique varietal is only grown on eighty acres in all of California, fourteen of which are in Summers’ Villa Andriana Vineyard. The earthy qualities of the wine reflect well in dishes such as Mushrooms stuffed with Smoked Gouda or Ragout of Wild Boar while the vibrant acidity makes it a pleasure to accompany perfectly ripe cherry tomatoes."

Wine Enthusiast 87 points: “Charbono is a variety that used to be more widely planted. It’s always a rustic wine, but it ages forever, and can develop sweet complexities. In its youth, it’s fruity, soft and tannic, with ripe blackberry and chocolate flavors.”

Reg. $28.99 . . . PEARSON’S SALE PRICE . . . . $17.99
SATURDAY ONE DAY SPECIAL . . . $16.99
BEST PRICE ANYWHERE!

SUMMERS “ADRIANA” CABERNET CUVEE 2006
Winery Notes: “Summers Andriana's Cuvee is a blend of Cabernet Sauvignon grapes procured from three select vineyards in the northern Napa Valley, including Summers own Villa Andriana Vineyard. Unique microclimates of the vineyards combine to yield a deep and complex Cabernet that is a signature of its extraordinary terroir. Barrel aging and judicious use of new oak make this a wine that is enjoyable young. Firm tannins make for wine worthy of cellaring. Serve with roast chicken, London Broil or simply indulge with dark chocolates.”

Wine Enthusiast 88 points: “Very ripe, showing upfront grilled blackberry and black currant flavors with hints of violets and licorice, and a firm application of smoky oak. Shows a pleasingly dry, classic structure. Best now, and a good buy for this price in upscale Napa Cab.”

Wine Advocate 88 points: “The serious 2006 Cabernet Sauvignon Andriana’s Cuvee is a 6,500-case, 100% Cabernet Sauvignon that spent 20 months in French oak. It possesses a dark ruby/purple color as well as good structure and density, plenty of loamy soil, black currant, herb, and spice characteristics, and 5-6 years of drinkability.”

Reg. $28.99 . . .  PEARSON’S SALE PRICE . . . $17.99
SATURDAY ONE DAY SPECIAL . . . $16.99
BEST PRICE ANYWHERE!

SUMMERS “LA NUDE” UNOAKED CHARDONNAY 2008
Winery Notes: "Summers 2008 La Nude Chardonnay is produced from grapes grown in the famous Arroyo Secco region in Monterey County.  This is a unique area where the cooling effect of the nearby Pacific Ocean allows the grapes to slowly ripen on the vine, producing a perfectly balanced wine with intense character.  This unoaked Chardonnay was fermented and aged sur lie for 7 months in stainless steel tanks.”

Wine Advocate 88 points: “There are 5,000 cases of the stainless steel fermented and aged 2008 Chardonnay Le Nude. Melon, orange blossom, and zesty citrus oil notes emerge from this elegant, mid-weight, fresh, exuberant Chardonnay. Drink this delicious white wine over the next year.”

Reg. $20.99 . . .  PEARSON’S SALE PRICE . . . $14.99
SATURDAY ONE DAY SPECIAL . . . $13.99
BEST PRICE ANYWHERE!

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

We have found a true hidden gem from Bergerac from the same Family of Chateau Palmer. This wine will far exceed anyone’s expectations at the price point.  Don’t underestimate this wine.  This wine may be our Value Wine of The Year but there is more to this wine a lot more. . .

Chateau Michel De Montaigne is owned by Frank Mahler-Besse, the same owners of many Chateaux in Bordeaux including the famous Chateau Palmer in Margaux. The property is located in Bergerac which is in south-west France and is well known for its wines. Best of all the red wines which are identical to the ones produced in the Right Bank of Bordeaux in the Medoc / Saint-Emilion regions.

This historic property was rebuilt by Frank’s great-great grandmother in 1964. The property lies less than six miles from the village of St. Emilion. The terrior is identical to St. Emilion so the vineyard holds 60 % Merlot, 20% Cabernet Sauvignon, and 20% Cabernet Franc on clay and marl soils and the vines average 20 years of age.

Since the vineyard is located in Bergerac you will get the same great Bordeaux wine for 3-4 times less the price!

CHATEAU MICHEL DE MONTAIGNE BERGERAC 2006

Tasting Notes:  “This wine has a strong crushed floral nose. Pleasant aromas of plum, cherry and fig give way to a smooth and easy drinking wine. Taste hints of cherries, strawberries, blackcurrant, and dark chocolate. It covers the tongue with balanced but tamed tannins, acidity and has a nice aged oak barrel flavor with a really nice smooth finish. This will mature of the next couple years this wine gets even better the next day.”

Reg. $19.99 . . . PEARSON’S SALE PRICE . .  .$11.99
PEARSON’S SPECIAL CASE SALE PRICE . . . $9.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

THIS WEEK ONLY!
Come on in and go through our massive selection of Cabernets. Mix and match a case of 12 bottles or more and get 30% off all white tag Cabernets and 5% off already on sale red tag Cabernet wines. You can mix and match with other varietals to form a case and still get the discount on your Cabernets.

Wines must be in stock. No Special orders, future orders, previously ordered, and previously paid for wines.

SALE GOOD THROUGH SATURDAY AUGUST 7.

Many will be open for tasting. Some wines are highly allocated and in limited supply and some may be sold out. Come prepared to substitute.

No further discounts on the listed Cabernet wines as additional discount have been applied.

RAVENSWOOD VINTNERS BLEND 2007
Winery Notes: “The 2007 Vintners Blend Cabernet Sauvignon is an accessible wine with flavorful fruit and balanced tannins. The nose shows hints of oak, baking spices, and black currant. Layers of supple blackberry and ripe cassis fruit balance moderate tannins, typical in Cabernet Sauvignon blends. The tannic structure and long, mouth-filling finish pair well with lamb burgers or spiced chicken skewers.”
Reg. $9.99 . . . PEARSON'S SALE PRICE . . . $6.64

AVALON 2007
Winery Notes: “A blend of 85% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc and 3% Petite Syrah.
Exhibits aromas of raspberry, blackberry, mint and black cherries. Vanilla and short bread cookie notes from oak aging bring balance and frame the ripe berry flavors. Napa Valley characteristics show through with strawberries, red raspberries and a faint root beer note with quintessential Oakville dark cherries. The tannins are fine and chalky.”

Robert Parker’s The Wine Advocate 88 points: "As one might expect, the 2007 Cabernet Sauvignon Napa (which is blended with Syrah and Merlot) is a slightly deeper wine displaying a more saturated ruby/purple color in addition to sweet creme de cassis, smoked herb, loamy soil, cedar, and spice characteristics. It should drink well for 3-4 years. I enjoyed Avalon’s 2006 efforts, and in 2007 (a brilliant vintage throughout California for nearly every varietal) they have again turned in strong performances.”  
Reg. $13.99 . . . PEARSON'S SALE PRICE . . . $9.49

ROSENBLUM VINTNER’S CUVEE 2006
Winery Notes: “The lots of Cabernet Sauvignon incorporated into this blend were specially selected from some of the best Cabernet Sauvignon growing regions in California. Each individual lot adds its own aspect to the blend, be it aromatics, color, mouth feel or just the puzzle piece that makes the wine complete. This wine is an enticing introduction to the Rosenblum Cellars style of winemaking as the Cabernet Sauvignon is fruit forward, rich and layered. It is smooth and readily drinkable on release with no need for aging. A great food wine; this Cabernet Sauvignon makes an ideal compliment to hearty pasta, chicken and savory beef dishes.”
Reg. $13.99 . . . PEARSON'S SALE PRICE . . . $9.49

STAG’S LEAP WINE CELLARS HAWK CREST 2006
Winery Notes: “Aromas of black cherry, berries and licorice spice introduce this fragrant, fruit driven Cabernet Sauvignon. In the mouth, bright cherry and blackberry fruit flavors intermingle with cassis, plum and white sage. This Cabernet has an inviting entry and firm tannins that hold the flavors. Well balanced with a long finish, this wine would pair tastily with a hearty dish of braised beef shanks and a celery root mash.”
Reg. $15.99 . . . PEARSON'S SALE PRICE . . . $11.19

CASTLE ROCK NAPA VALLEY 2007
Winery Notes: “This elegant full-bodied wine has a deep ruby color, has aromas of dark cherry and molasses, and is loaded with nuance and flavor. On the palate it gives flavors of black cherry, ripe plum and spice with hints of light oak. These flavors unite to form a long, smooth and harmonious finish.”
Reg. $16.99 . . . PEARSON'S SALE PRICE . . . $11.39

FRANCIS COPPLA 2007
Winery Notes: “This is Francis Coppola's third year producing Diamond Collection Cabernet Sauvignon. For a decade they've bottled Claret — a robust red blend largely comprised of Cabernet — but they wanted to offer a single varietal Cabernet Sauvignon as well in order to show off the elegance of their grapes.
This Cabernet has immense concentration, rich color, and profuse aromatics that give way to layers of enduring flavor. Dark garnet color.Currants, raspberry, vanilla. Flavors of Plum, black cherry, anise, cloves.”
Reg $19.99 . . . PEARSON'S SALE PRICE . . . $13.99

ANNABELLA 2007
Winery Notes: “Ruby red in color. Rich bouquet of deep blackcurrant, dark cherry and blackberry. Hints of sweet vanilla with enticing mocha and tobacco notes add complexity to the dark, dense layers of fruit. Concentrated and well-built, the mouthfeel is substantial with generous body. Flavors of currants, cherry, cocoa, and soft toasty notes build on the palate, leading to a rich lingering finish of plum and cassis.”
Reg. $21.99 . . . PEARSON'S SALE PRICE . . . $14.24

TWENTY BENCH 2007
Winery Notes: “The 2007 Twenty Bench shows amazing depth and purity of flavor. A rich and expressive style Cabernet Sauvignon, showcasing focused layers of blackberry, plum, wild berry and currant intermixed with spicy toasted oak, which adds a nice flavor dimension. This wine drinks wonderful right out of the gate and should age gracefully for the next 5 - 7 years.”
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

ALEXANDER VALLEY VINEYARDS 2007
Winery Notes: "There are few places better suited for Cabernet Sauvignon than the Alexander Valley, which is why it's become our signature wine. Warm summer days tempered by morning coastal fogs combine to help create a refined Cabernet that is at once approachable upon release, yet with the fortitude to develop with time. In the glass, the 2007 Estate Cabernet displays big aromas of black cherry, cassis, cocoa powder and plum and flavors of cassis, black cherry and plum along with soft, integrated tannins. This is certainly a great wine to serve with beef, whether braised short ribs or a Tuscan steak rubbed with olive oil and rosemary."
Reg. $22.99 . . . . PEARSON’S SALE PRICE . . . $16.14

PEDRONCELLI BLOCK 007 2007
Winery Notes: “Deep maroon color in the glass. Aromas of ripe plum, black currant and toasty oak follow through on the palate. The concentrated flavors and great structure along with firm tannins framing the wine lead to a finish that is simply elegant. Obviously this wine has no connection to a world famous British Special Agent. It’s simply the name of a vineyard block…Sauvignon, Cabernet Sauvignon.”

Wine Enthusiast 92 points: "An interesting Cabernet that shows how this venerable winery is taking the variety seriously. Dry and tannic, it shows impressively deep flavors of blackberries and black currants, with the spiciness of Dry Creek Valley reds. Fine now, but should have a nice glidepath of ageability over the next 6–8 years.”
Reg. $23.99 . . . PEARSON'S SALE PRICE . . . $16.79

RELATIVITY 2007
Winery Notes: "Relativity Vineyards is a new project in Napa Valley. This is a high quality, full-bodied Cabernet, with beautiful dark fruit. An even structure, this wine is made by a top notch winemaker who sourced the grapes from a top notch vineyard. The wine has strong notes of blackberry, cassis, and plum, with soft tannins. The wine is well-rounded, and this Reserve Cabernet is meant to be opened and enjoyed now and over the next couple of years. This is a ripe, well structured wine that we believe delivers great quality for the money. We think you will really enjoy this fruit forward, high end Reserve Napa Cabernet. A wonderful buy for the money!"
Reg. $23.99 . . . PEARSON'S SALE PRICE . . . $16.79

VINA ROBLES 2007
Winery Notes: “Deep, brilliant garnet; aromas of intense rich, black fruit with undertones of oak, toast and coffee. A full-bodied, rich Cabernet Sauvignon with great structure and intense fruit; ripe dry tannins with a long focused finish. Enjoy now through 2016.”
Reg. $24.99 . . . PEARSON'S SALE PRICE . . . $17.09

EDUCATED GUESS 2007
Winery Notes: "Wow, what can we say about our Cabernet Sauvignon? It’s rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is . . . lingering. Educated Guess fills all the requirements that a serious cabernet lover is looking for, while remaining fun, approachable, and food friendly!
Reg. $24.99 . . . PEARSON'S SALE PRICE . . . $17.09

METTLER LODI VINEYARDS 2007
Winery Notes: "Our family has been framing our original vineyards in Lodi for ovrt 100 years. Our vineyards are not only a way of life for us, but our wines are an expression of our passion and commitment to quality. We invite you to enjoy our Cabernet, rich with forward fruit, nicely balanced tannins and a velvety smooth finish."
Reg. $26.99 . . . . PEARSON’S SALE PRICE . . . $18.99

MARTIN RAY CABERNET SAUVIGNON 2007
Winery Notes: "Our Cabernet Sauvignon begins with ever-changing aromas. Ripe plum and lush vanilla back aromatics thick with exotic spice and black currant fruit. The opulent palate is reminiscent of classic Martin Ray Cabernet Sauvignon. This bright and robust wine with superb balance and structure is full of lush plum and cherry flavors that extend into an elegant finish. Aged 20 months in French oak."
Reg. $24.99 . . . PEARSON’S SALE PRICE . . . $18.99

ROBERT MONDAVI NAPA VALLEY 2006
Winery Notes: “A blend of 80% Cabernet Sauvignon, 12% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot and 1% Syrah.
Dark and densely concentrated, expressive aromas of blackberry, currants and subtle notes of thyme and cinnamon lead to flavors of blackberry, black plum and a bit of black olive. Knit together.”

Robert Parker’s The Wine Advocate 90 points: "Slightly superior to the 2005, the 2006 Cabernet Sauvignon Napa possesses a dark ruby/purple color as well as a creme de cassis, spice box, and floral-scented bouquet, and a medium to full-bodied finish. A strong effort, it should drink nicely for 12-15 years."
Reg. $29.99 . . . . PEARSON’S SALE PRICE . . . $18.99

NEWTON 2007
Winery Notes: “Richly flavored and beautifully balanced, this vibrant wine offers a pure expression of Cabernet Sauvignon. Layers of black plum, white chocolate, vanilla and anise aromas leap from the glass, accented by an appealing hint of violets. On the palate, smoky plum, blackberry and supple leather flavors are supported by smooth yet substantial tannins.
Enjoy this approachable Cabernet Sauvignon with filet mignon, game bird or grilled eggplant. The dark fruit and spice components would also complement Osso Bucco nicely. 87% Cabernet Sauvignon, 13% Cabernet Franc.”

Wine Enthusiast 94 points: "Refined and beautiful. Made with a splash of Cabernet Franc that gives it a cherry pie filling richness, it’s dry and full-bodied, with thick but sweetly ripe tannins framing a Sauvignonesque core of cassis."
Reg. $29.99 . . . PEARSON'S SALE PRICE . . . $18.99

FRANCISCAN 2006
Winery Notes: “Ruby red in color. Rich bouquet of deep blackcurrant, dark cherry and blackberry. Hints of sweet vanilla with enticing mocha and tobacco notes add complexity to the dark, dense layers of fruit. Concentrated and well-built, the mouthfeel is substantial with generous body. Flavors of currants, cherry, cocoa, and soft toasty notes build on the palate, leading to a rich lingering finish of plum and cassis.”
Reg. $26.99 . . . PEARSON'S SALE PRICE . . . $18.99

OWEN ROE SHARECROPPER’S COLUMBIA VALLEY 2007
Winery Notes: “The Sharecropper's label has been a huge hit and this dynamite Cabernet Sauvignon is a great successor to last year's version. The 2007 vintage was marked by cooler temperatures, lending more structure and acidity to this year's Cabernet Sauvignon. Wine Spectator notes that Washington State had a near perfect growing season in 2007, scoring the vintage 95-100 points. With an oversupply of grapes, we decided to put some of our excess first-rate fruit into neutral barrels and essentially split the profits with the vineyards. Most of the fruit for the Cabernet Sauvignon comes to us from Dr. Steve Elerding's Six Prong Vineyard in Alderdale, Washington, and our own Outlook Vineyard located in the Rattlesnake Hills of the Yakima Valley. Plush and forward with fresh berry notes, this wine can be enjoyed now or cellared for up to 5 years.”

International Wine Review 90 points: "The Sharecropper's Pinot Noir is a blend of fruit sourced mainly from vineyards in the Yamhill-Carlton District and Eola–Amity Hills. Dark ruby with an intriguing bouquet of smoked meat and minerals. Soft on the palate with a big flavor profile of black cherry, cola, earth, smoked meats, and charred oak. Finishes with a soft lingering purity of fruit."
Reg. $28.99 . . . . PEARSON’S SALE PRICE . . . $20.29

JUSTIN PASO ROBLES 2007
Winery Notes: “Justin shows us, yet again, that you don't need a glamorous Napa Valley address to make a concentrated, fruit-filled Cabernet. The 2007 vintage is indicative of this great vintage - spicy cherry, black plum, saddle leather and garrigue aromas create a tantalizing bouquet. In the mouth, the wine layers sultry black fruit, caramel and sweet American oak flavors that linger on the finish. Soft tannins keep this readily approachable.
Reg. $29.99 . . . . PEARSON’S SALE PRICE . . . $20.89

BUEHLER 2007
Winery Notes: “A perpetual Best Buy, Buehler Vineyards is Napa Valley’s best kept secret. John Buehler started the winery in the ‘70’s and has been producing stellar wines and pricing them right ever since. As Matt Kramer notes in his New California Wine book: “This is a winery that has settled into admirable consistency, high quality and fair pricing. Bravo!"
This ’07 is 100% Cabernet Sauvignon is brimming with fruit aromas and flavors like plums, blackberry and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. Crafted from estate grapes grown on Buehler’s hillside vineyards and 70% grapes from other mature, high-quality, low-yielding Napa Valley vineyards. The resulting blend produces a wine that displays a broad spectrum of aromas, flavors, and textures that are classic Napa Valley.&r dquo;
Reg. $29.99 . . . PEARSON'S SALE PRICE . . . $20.99

EARTHQUAKE LODI VINEYARDS 2007
Winery Notes: "Scents of tobacco, cherry and cocoa awaken your senses, bringing layers of cassis, spiced plum and bold, berry concentration."
Reg. $31.99 . . . . PEARSON’S SALE PRICE . . . $21.84

ANDERSON'S CONN VALLEY PROLOGUE 2007
So what happens when one of Napa's hottest red wine producers has leftovers after blending some of their greatest wines ever from the benchmark 2007 vintage? We wish they would have called us. But we guess we'll just have to be content with their Prologue, one of the finest values you'll ever see on a Cabernet from Napa. All the hallmark elegance, black fruits and Margaux-like florality associated with Conn Valley just with the volume turned down a touch and at half the price! Works for us. Remember, this is all estate juice, with the stuff that did 'make the cut' before this wine was produced garnering 94-100 points from Robert Parker himself. Just telling you, this is no-brainer city...

Winery Notes: "This outstanding 100% Cabernet is bright, pretty and already complex, unfolding its cherry, red currant, violet, vanilla and rose petal aromas in a decidedly elegant aromatic profile. It is flavorful and supple, but quietly crisp on the palate, where its cherry, violet, sandalwood, toast and vanilla flavors linger beautifully. This is a classy and polished bottling, with enough tannin to balance it for rich sauces."
Reg. $31.99 . . . PEARSON'S SALE PRICE . . . $22.79

HESS COLLECTION “19 BLOCK CUVEE” MT VEEDER 2006
Wine Enthusiast 92points: “Aromas of mocha, brown sugar, and dark chocolate wrap around a core of mountain blackberry. Cedar and cassis follow as secondary aromas. The palate is well balanced with berry flavors and spice. While displaying classic mountain concentration, fine grained tannins provide a smooth finish.”
Reg. $32.99 . . . . PEARSON’S SALE PRICE . . . $22.79

BABY BLUE ALEXANDER VALLEY 2006
Blue Rock is located in the Alexander Valley next door to Silver Oak Winery.
Winery Notes: “The excellent 2006 vintage gave us a lot of great wine to work with and 55% of our Cabernet production went into the making of our second wine, Baby Blue. This Cabernet is 100% Estate fruit and is produced with the same precision as the more expensive Blue Rock. The wine spends 20 months in 100% French oak and has been bottled unfiltered. As a result, Baby Blue is delicious on release and is intended for mid-term cellaring.”
Reg. $33.99 . . . . PEARSON’S SALE PRICE . . . $23.74

GIRARD NAPA VALLEY 2007
Winery Notes: “The Napa Valley Cabernet Sauvignon comes from both mountain and valley floor terroir. The fruit is sourced from prized vineyards in St. Helena, Oakville, and Atlas Peak. Each vineyard is situated in ideal soil and microclimates, conducive to producing fully-ripened Cabernet Sauvignon grapes with complex aromatic and flavor characteristics.
The 2007 vintage is medium-bodied with enticing aromas of toffee, leather, cocoa and blackberries. On the palate, you’ll discover vanilla, raspberry, cassis and spicy pepper. Silky tannins and balanced acidity makes this 2007 vintage a great food-pairing wine.”
Reg. $36.99 . . . . PEARSON’S SALE PRICE . . . $25.64

RUTHERFORD RANCH RESERVE NAPA VALLEY 2005
Winery Notes: “Composed of prime Napa Valley hillside fruit and specifically designated vineyards, which consistently deliver the Rutherford Ranch Reserve attributes.
Lush and intense, this complex wine shows layers of black currant, dusty cocoa, anise and mint.. It’s well-balanced with firm but integrated tannins and a long finish that offers depth and nuances.
Aged in French Oak barrels for 34 months. Age worthy for 8-10 years. Only 1,100 cases produced.
Enjoy this elegant Reserve Cabernet Sauvignon with herb encrusted lamb chops, garlic roasted prime rib, dry aged grilled rib eye or oven roasted duck. Best of all, this wine can turn an ordinary hamburger into a five-star meal!”
Reg. $49.99 . . . . PEARSON’S SALE PRICE . . . $28.49

HONIG 2006
Winery Notes: “Fruit 95% Cabernet, 2% Petit Verdot, 3% Cabernet Franc Vintage In 2006, growers were faced with numerous challenges, ranging from New Yea's day floods and continuing wet weather that delayed bud break, to a record-setting 10-day heave wave in July. We were blessed with cooler temperatures in August, continuing through harvest and allowing for a moderately paced, yet lengthy, season. Harvest October 13 - November 1 2006 Average Brix: 26.3 Winemaking The fruit for this wine comes from both our sustainably farmed vineyard in Rutherford and from local Napa Valley vineyards. Each vineyard block was harvested and made into an individual lot representing that block. The wines were pressed off the skins from 10 to 23 days after crushing. Blending generally takes place between January and April of the year following harvest. Aging Aged for 18 months in American oak barrels (1/3 new wood).

Blackberry, cherry and plum fruit aromas and flavors are accented by vanilla, allspice and cocoa. The richly textured mid-palate is balanced by medium tannins and a lengthy finish.Honig Cabernet Sauvignon is deep ruby red in color with complex aromas of ripe black cherry, spicy plum, vanilla bean, and toasty oak. Full-bodied with moderate acidity and rich, supple tannins, the wine offers lush texture and flavors of blackberries, cherries, cocoa and spice. It was aged for 20 months in American oak barrels, 30% new oak. The wine is complex, structured, and beautifully balanced, with soft tannins to cellar 8-10 years. It has a lingering, velvety finish.”
Reg. $43.99 . . . . PEARSON’S SALE PRICE . . . $30.79

STUHLMULLER VINEYARD ALEXANDER VALLEY 2007
Winery Notes: “The Stuhlmuller Vineyard is is uniquely located at the convergence of three highly-regarded Sonoma County appellations - Alexander Valley, Chalk Hill and the Russian River Valley. Par hillside and part benchland, the vineyard's gravelly and rocky soils produce concentrated wines with great purity of fruit. The 2007 vintage smells like licorice nib and sweet black cherries, with hints of tobacco and spice that continue onto the juicy palate. Cassis, blackberry, English breakfast tea and firm tannins frame this lovely wine, which drinks great now with some air and has the structure to age for a couple of years too.

Robert Parker’s The Wine Advocate 89 points: "The medium to full-bodied 2007 Cabernet Sauvignon exhibits a dense ruby/purple hue as well as notes of licorice, black currants, spice box, and earth. With airing, it also displays notions of tobacco leaf and cedar. Consume this beauty over the next decade."
Reg. $45.99 . . . . PEARSON’S SALE PRICE . . . $32.05

TURNBULL NAPA VALLEY ESTATE GROWN 2006
Winery Notes: “Dark rich and extracted this wine has aromas of cassis, black cherry and currants. Balanced oak nuances add both a 'sweetness' and roundness to this aromatic and powerful wine.”

Stephen Tanzer’s International Wine Cellar 92 points: "Over the last several vintages, Turnbull has impressed with its very well-made and comparatively affordable Cabernets. It hits the very same marks once again in 2006, and wins applause for its deep fruit, fine focus and classic structure. Its ample oak is always subordinate to elements of cassis and ripe cherries, and its integral tannins provide solid varietal spice without being too tough or abrasive. It overall sense of proportion and balance are just what we look for in ageworthy wines, and what is good here will get only better over the next five to ten years.”
Reg. $45.99 . . . . PEARSON’S SALE PRICE . . . $32.19

HESS COLLECTION ESTATE GROWN MOUNT VEEDER NAPA VALLEY 2004
Blend: 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc, 1% Merlot
Winery Notes: “The aroma expresses cassis, molasses, milk chocolate, black berry, and black cherry followed by briary notes of sweet loganberry and oak-cedar. On the palate the wine is layered with the same fruit characters and dark chocolate with chewy tannins and a medium bodied mid palate that build through the finish. Great age worthy potential.”

Wine Enthusiast 92 points: "Production was 10,000 cases, amazing when you consider how good this mountain wine is. Immediately drinkable for the soft purity of the tannins and complex cassis, chocolate and oak flavors, it has the sturdy structure to develop for some years, but is best now for its elegant purity. Hess is on a real Cabernet roll, and is one of Napa’s overlooked stars.”
Reg. $47.99 . . . . PEARSON’S SALE PRICE . . . $33.24

HALL NAPA VALLEY 2005
Winery Notes: “Hall combines fruit from a variety of Napa Valley estate vineyards to create their Napa Valley Cabernet Sauvignon. The 2005 vintage of this wine really showcases the vintage, which was very long, exemplified by the broad tannins and forward fruit from start to finish. Cassis, blackberry, leather and spice intertwine with ripe cherry and vanilla notes that are powerful straight through. This is a big wine that needs some decanting now and one that will mature nicely in your cellar over the next decade.”
Reg. $47.99 . . . . PEARSON’S SALE PRICE . . . $33.24

PETER FRANUS 2006
Winery Notes: “Offers a very pretty, forward, and spicy nose of cinnamon, clove, plum, and black cherry. My notes say warm, enticing, and generous. I go back to this wine often—there is an elusiveness and intrigue that are always hallmarks of the wines I enjoy. The mouth is balanced and restrained, with an edginess that should sustain the wine for quite some time.”
Reg. $52.99 . . . . PEARSON’S SALE PRICE . . . $37.04

FAUST 2006
Winery Notes: “Classic Napa Valley black and red fruit in the nose; also aromas of vanilla and cedar. Dense and rich on the palate with abundant, concentrated fruit and a rich, luxurious finish. In 2006, a cool, wet spring gave us a late start to the growing season. Summer was mostly cool with some heat spikes, ideal for Napa Valley Cabernet Sauvignon. Harvest came a little late following some warm and cool spells in August and September, and moderate weather during harvest allowed for fully ripe, intensely flavored fruit. At harvest, the grapes are double sorted and crushed at Quintessa, then cold macerated and fermented in oak and stainless steel tanks. Faust is aged for 18 months in 25% new and 75% once-used French oak.”
Reg. $53.99 . . . . PEARSON’S SALE PRICE . . . $37.99

ROCKLEDGE “THE ROCKS” ST HELENA 2005
Winery Notes: “Nearly opaque in color, this wine exudes concentration and intensity, yet remains aromatic and complex. Aromas of chocolate, raspberry, black cherry, clove and anise are enticing and lead to a very rich, dense palate. Flavors of black currant and sassafras emerge and are buffered by thoroughly ripe tannins, leading to sweet, complex finish.

Robert Parker’s The Wine Advocate 92 points: “This beautiful, full-bodied wine… exhibits a dark ruby/purple color and sweet, chocolaty, cassis flavors intermixed with cedar wood and roasted herbs. This ink-colored wine is dense, rich, yet beautifully balanced with ripe tannin.”

Stephen Tanzer’s International Wine Cellar 92 points:  “…Juicy, fruit-driven and concentrated, with an impressively layered texture to the lush, sweet fruit flavors. Finishes with firm but thoroughly ripe tannins… Just 945 cases made.  This is a big, concentrated mountain wine that you’ll want to decant for an hour. It will age beautifully for 10 to 20 years if desired.”
Reg. $53.99 . . . . PEARSON’S SALE PRICE . . . $37.99

VINIFERA VINEYARDS 2006
Winery Notes: “Getting the best possible fruit is not a problem for Tuck Beckstoffer, who makes this big Napa Cab under his Vinifera label. The Beckstoffer family owns some of Napa Valley’s most historic vineyards including To Kalon in Oakville and Dr. Crane in St. Helena where most of the grapes for this wine were sourced. Wine Enthusiast Magazine scored it 95 points recently, saying “Here’s a young, vital, impressive 100% Cabernet. It’s dry, full-bodied and rich in classic flavors of blackberries, black currants, graphite and minerals, wrapped into silky tannins. Superb oak integration lends notes of vanilla and sandalwood. Just gorgeous in the mouth, filled with class and elegance. Now-2014, at least.” Limited.”

Wine Enthusiast 95 points: Here's a young, vital, impressive 100% Cabernet. It's dry, full-bodied and rich in classic flavors of blackberries, black currants, graphite and minerals, wrapped into silky tannins. Superb oak integration lends notes of vanilla and sandalwood. Just gorgeous in the mouth, filled with class and elegance. Now-2014, at least. Editors' choice.”
Reg. $53.99 . . . . PEARSON’S SALE PRICE . . . $37.99

S.P. DRUMMER NAPA VALLEY 2004
Winery Notes: “Initially, the wine is characterized by a hint of anise, then aromas of crushed black plums become apparent with notes of cassis, lush ripe black fruits, sweet creamy mocha, and cigar box Sleek and elegant in the mouth, with the seamless texture of ripe black fruits that is both elegant and supple with incredible length.”
Reg. $59.99 . . . . PEARSON’S SALE PRICE . . . $41.99

CHATEAU MONTELENA NAPA VALLEY 2006
Winery Notes: “Dark rich ruby in color, this wine offers rich, complex aromas of ripe dark cherry, sweet chocolate, cinnamon, pie spice, and leather, with top notes of rose and forest floor. In the mouth this wine makes a full soft round entry, after which the acid builds nicely to make it very juicy and inviting. Loads of fine grain tannin completes the mouthfeel, with berry patch, fruit stand flavors dominating. Nice notes of clove and toasted oak round out the tremendous long finish that will keep you coming back for more. This is a very well balanced wine that will age well and pair beautifully with a wide array of foods.”
Reg. $61.99 . . . . PEARSON’S SALE PRICE . . . $42.74

LEWELLING NAPA VALLEY 2003
Robert Parker’s The Wine Advocate 94 points: “At Lewelling, one of the brilliant, somewhat unheralded wineries in Napa, proprietor Dave Wight fashions gloriously pure, textured, highly nuanced Cabernet Sauvignons. His 2003s are worthy successors to his brilliant 2002s. The 2003 Cabernet Sauvignon reveals a Pontet-Canet-like crème de cassis purity allied with notions of licorice, new wood, and impressive structure. Its purity, texture, aromatics, and overall equilibrium result in a gorgeous wine that should hit its prime in another 2-3 years, and last for 15 or more years. The brilliant 2003 Cabernet Sauvignon Wight Vineyard (which is not produced in every vintage) is denser, although the color is a similar opaque ruby/purple. The wine exhibits more licorice, smoke, and black currant notes interwoven with high quality, smoky, but subtle toasty oak. A wine of tremendous purity, full body, voluptuous te xture, heady levels of glycerin, and a 40+ second finish, this beauty can be drunk early in life or cellared for 15 years.”
Reg. $63.99 . . . . PEARSON’S SALE PRICE . . . $44.88

LADERA HOWELL MOUNTAIN 2006
Winery Notes: “The 2006 Ladera Howell Mountain Cabernet Sauvignon is as deep and dark in color as it is in aroma and flavors. The nose on this wine is floral and smoky with rich blackberry aromas. The entry is elegant and soft with flavors of dark cherries, blueberry, cocoa, and spiced plum. The palate is layered with well structured tannins which lead to a long and complex finish of dark currant.”

Wine Spectator 92 points: "A tour de force Cabernet. Dense, plush, rich and concentrated, wall-to-wall flavors, with layers of black cherry, black currant, black licorice, mineral and graphite. Full-bodied and tightly wound with firm tannins, yet finishes with a mix of juicy berry and mineral flavors. Drink now through 2020. 3,000 cases made."

Robert Parker The Wine Advocate 91 points: "The star of this duo is the 2006 Cabernet Sauvignon Howell Mountain, which offers up juicy notes of crushed rocks, flowers, dark berries, black currants, and earth. This elegant, medium to full-bodied Cabernet possesses both finesse and substance. Deep, pure, and rich with moderate tannins, it will benefit from 2-3 years of cellaring, and should drink well over the following 15 years.”
Reg. $69.99 . . . . PEARSON’S SALE PRICE . . . $47.49

JOSEPH PHELPS NAPA VALLEY 2006
Winery Notes: “90% Cabernet Sauvignon, 6% Merlot and 4% Petit Verdot from estate-owned vineyards (75%) and independent growers (25%).
The inky, purple-black color of the 2006 Cabernet yields rich, bright fruit on the nose and is layered with ripe blackberry, red plum, cream, tobacco and anise aromas followed by juicy, ripe raspberry and rich, dark fruit flavors. Sweet tannins are nicely integrated and the wine ends with excellent structure, length and balance.”

Wine Enthusiast 92 points: "Phelps’ basic Cabernet bottling is dry and elegant and classically balanced. It displays rich flavors of blackberries, black currants and cedar, with notes of violets and herbs. Fancy and impressive now, but not a longterm ager. Through 2012."
Reg. $67.48 . . . . PEARSON’S SALE PRICE . . . $47.49

ROBERT CRAIG AFFINITY 2007
Robert Parker’s The Wine Advocate 96 points: "The 2007 Affinity exhibits more graphite, but in essence is similarly elegant, with supple tannins (although more velvety than in the 2006), very young, primary black and blue fruit notes, and superb concentration, texture, and length. This is an exceptionally promising wine that is still hiding behind a rather primary display of fruit. Give it 2-3 years of cellaring and drink it over the next 15 or possibly 20 years. This is the best group of wines I have ever tasted from Robert Craig Winery. Not only is there not a single disappointment in this portfolio, but these are all noteworthy wines, with thrilling levels of quality. Moreover, they are moderately priced for Napa Valley as well as ageworthy. I think these are the finest wines that I have ever tasted from Robert Craig Cellars."
Reg. $72.99 . . . . PEARSON’S SALE PRICE . . . $51.29

ANDERSON'S CONN VALLEY ESTATE RESERVE CABERNET SAUVIGNON 2006
THIS WINE HAS BEEN RATED 94+ THE LAST 5 YEARS!
The Wine Advocate 94 points: "In the more irregular vintage of 2006, the Cabernet Sauvignon Reserve has also turned out strong, with sweet creme de cassis fruit intermixed with incense, charcoal, and hints of asphalt and creosote, along with some subtle smoky barrel smells. The wine has a big, substantial mouthfeel, firm but sweet tannins, and a generous, savory finish with outstanding purity and extract. This wine is more backward, as one might expect in this vintage, but it promises to evolve for 25+ years as well."
Reg $81.49 . . . PEARSON'S SALE PRICE . . . $52.24

ANDERSON’S CONN VALLEY VINEYARDS RESERVE 2006
Winery Notes: “Dark ruby red in color. Lots of cassis, leather, cigar box, black pepper, pencil lead, espresso bean, and chocolate on the nose. Rich, mouth-coating black cherry and mineral. A very plush and long aftertaste that has concentrated flavors. Sweet tannins and perfect fruit, oak, and acid balance. Will improve for the next 12-15 years and then hold for 10 years more.”

Robert Parker’s The Wine Advocate 94 points: "The unfined, unfiltered 2006 Cabernet Sauvignon Reserve spends two years in French oak and another year in the bottle before being released. This cuvee has a long track record of aging (the 1990 and 1991 are still going strong). The dense ruby/purple-tinged 2006 offers notes of new saddle leather, black currants, autumnal vegetation/forest floor, cassis, and cherries, superb richness, and a full-bodied, powerful finish. Cellar it for 5-6 years, and drink it over the following 25 years.”
Reg. $76.99 . . . . PEARSON’S SALE PRICE . . . $54.14

CLIFF LEDE STAGS LEAP DISTRICT 2007
Winery Notes: “Forest floor and Chanterelle mushroom greet the nose immediately. The aroma quickly develops into layers of cardamom, clove, and leather. After decanting, citrus blossom, blackberry jam, and dried currants evolve. This wine is unquestionably Stags Leap District: balanced fine-grained tannin, concentration, and fresh minerality. Satsuma peel, dark chocolate, black cherry, and damson plum characterize the lengthy finish. At cellar temperature, further rewards can be found up to 24 hours after uncorking, in the form of maraschino cherry and raspberry.”

Robert Parker’s The Wine Advocate 93 points: "The 2007 Cabernet Sauvignon Stags Leap (75% Cabernet Sauvignon and the rest Merlot, Malbec, Petit Verdot, and Cabernet Franc) is everything that one expects in a wine from this sector that is known for elegance, harmony, and Margaux-like finesse. A perfectly balanced Cabernet, it exhibits a dense purple color along with a big, sweet nose of spring flowers, black and red currants as well as graphite. It is deep, rich, young, and promising with plenty of tannin, but an unmistakable, profound minerality. Although accessible, 2-3 years of bottle age will be beneficial, and the wine should age for two decades."
Reg. $76.99 . . . . PEARSON’S SALE PRICE . . . $54.14

CRU VINEYARD 29 2006
Stephen Tanzer's International Wine Cellar 92-94 points: "Bright ruby. Pungent aromas of blueberry, blackberry, minerals and menthol, lifted by an exotic suggestion of white fruits. Dense, broad and large-scaled, but currently less filled in than the 2005. Brooding flavors of dark fruits and dusty brown spices. Quite full and dry, finishing with serious tannic spine."

Robert Parker’s The Wine Advocate 92 points: "The gorgeous 2006 Cru Proprietary Red Wine is a 2,700-case blend of 75% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc and Petit Verdot. Revealing sweet tannin along with a beautiful bouquet of berry fruit, tobacco leaf, cedar, earth, and burning embers, this medium to full-bodied effort possesses supple tannins as well as a lush, heady finish. It should drink beautifully for 10-12 years. Restaurants should offer this as a high priority Cabernet Sauvignon given its pricing. Proprietor Chuck McMinn and his winemaker, Philippe Melka, continue to fashion one of Napa’s finest negociant blends of Cabernet Sauvignon, offering it at a reasonable price for a high end Napa Cabernet."
Reg. $78.99 . . . . PEARSON’S SALE PRICE . . . $55.09

DUCKHORN CABERNET SAUVIGNON 2006
Wine Enthusiast 90 points: "An enjoyable Cab for its lush mouthfeel and ample flavors of blackberries, black currants, cherries, spices and smoky oak. Feels rich and savory all the way through. The tannins certainly are present, but they're refined. Drink now-2015."

The Wine Spectator 89-91 points: "Supple, harmonious, graceful and polished. Shows a pretty flash of toasty oak, with ripe currant and floral berry and pomegranate fruit that maintains its generous fruity profile on the long finish. The tannins are fine- grained. This is a big, structured wine that will benefit from some age, or at least some air."
Reg $74.99 . . . PEARSON'S SALE PRICE . . . $56.99

BURLY NAPA VALLEY 2005
Winery Notes: “Intense, concentrated and rich with aromas of lush raspberry and cassis, the opulent fruit is accented in complex mocha, mint, white pepper, anise and loamy earth nuances. In the mouth the pure, dense fruit is shaded with jasmine flower and toasty oak notes while ripe, fine grained tannins endow the wine with voluptuous texture, all finishing in a long alluring aftertaste. Beautiful now, will age well through the decade. Best enjoyed from 2009 - 2015. 1200 Cases produced.”
Reg. $80.99 . . . . PEARSON’S SALE PRICE . . . $56.99

CADE NAPA by PLUMPJACK 2007
Robert Parker’s Wine Advocate 91+ points: "The 2007 Cabernet Sauvignon Napa (4,000 cases produced) is a serious effort revealing delicious blue and black fruits intermixed with notes of crushed rocks and spring flowers. With supple tannins, loads of fruit and flavor, a full-bodied mouthfeel, and no hard edges, it should be even better in 2-3 years, and last for 12-15. Not surprisingly, it comes from a blend of fruit from some extraordinary vineyards Beckstoffer George III in Rutherford, the Kenefick Ranch in Calistoga, and the Beckstoffer Dr. Crane in St. Helena."
Reg. $85.99 . . . . PEARSON’S SALE PRICE . . . $60.79

STAG’S LEAP WINE CELLARS FAY VINEYARD 2006
Winery Notes: “This wine opens with the scent of sweet spices. Anise, nutmeg and allspice are framed around red cherry aromas. Firm and focused flavors of dark plum and cherry broaden across the back-palate to an expansive density of fruit. The FAY vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for—classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as "an iron fist in a velvet glove." As luck would have it, an adjoining prune orchard was for sale. The Winiarski's purchased the land and planted a vineyard—now known as S.L.V. — and soon after, Stag's Leap Wine Cellars was born.”
Reg. $94.99 . . . . PEARSON’S SALE PRICE . . . $66.49

CADE PLUMPJACK 2007
Robert Parker’s The Wine Advocate 91+: "The 2007 Cabernet Sauvignon Estate is a 100% Cabernet Sauvignon cuvee from Plumpjack’s Oakville ranch, where Nils Venge once made the famed Cabernet Sauvignons under the Villa Mt. Eden label. (The 1974s and 1978s are still going strong.) Floral notes intermixed with creme de cassis, white chocolate, plum, and licorice characteristics are followed by a wine with supple tannins, fabulous concentration, a multilayered mouthfeel, and a finish that lasts 40+ seconds. This incredible Cabernet can be drunk now or cellared for 20-25 years."
Reg. $114.99 . . . . PEARSON’S SALE PRICE . . . $80.69

HOURGLASS BLUELINE NAPA VALLEY 2006
Wine Spectator 97 points: "This Cabernet captures the full-bodied richness, power, finesse and grace of the grape, delivering an up-front, exotic display of ripe currant, blackberry, wild berry, plum, olive, cedar and spice, with an espresso finish that sails on and on. Drink now through 2018."

Robert Parker’s The Wine Advocate 91 points: "More tannic and closed was the 2006 Cabernet Sauvignon Blue Line. This wine has outstanding ripeness, as most wines do in this vintage, but the tannins are elevated, the wine muscular, firm, and needing some time in bottle. This wine needs 2-3 years of bottle age and should last for 15 or more years. Made by Bob Foley, who also makes Pride, Robert Foley and School House wines, among others, this inaugural release of the winery's Blueline Estate label will be difficult to keep your hands off.”
Reg. $194.99 . . . . PEARSON’S SALE PRICE . . . $138.69

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

WE HAVE A SPECIAL WINE TASTING WITH PETE SEGHESIO, OWNER OF SEGHESIO VINEYARDS. THIS MONDAY NIGHT AUGUST 9, 2010 FROM 5-8 PM. THIS WILL BE A NIGHT THAT YOU WILL NOT WANT TO MISS. PETE WILL ALSO BE BRINGING SAUSAGES FRESHLY MADE FROM HIS WINERY TO SHARE WITH EVERYONE AT THE TASTING.

There is no charge for the tasting . . . however we must be prepared. If you plan to attend, please RSVP to David@PearsonsWine.com

SEGHESIO FAMILY VINEYARDS

The Seghesio Story begins in 1886 when Edoardo Seghesio departed his family's vineyards in Piedmonte, Italy for a new life in America. Like so many immigrants, he was drawn to Northern Sonoma County and the Italian Swiss Colony, to follow his passion for winemaking. The "colony," as it was known, hired immigrants for three year stints, providing room and board and then, a lump sum at the end of those three years enabling employees to buy land or set up a business in their new home.

Soon, Edoardo rose through the ranks to winemaker. Yet, he yearned for home. The Colony's manager repeatedly encouraged him to stay and finally, it was his niece and the opportunity to purchase land that convinced Edoardo to remain. That young girl, Angela Vasconi and Edoardo were married in 1893. In 1895, they purchased a modest home in northern Alexander Valley, less for the home than the surrounding 56 acres Edoardo recognized as ideal vineyard land. They planted the "Home Ranch" that year to what has become the family's lifeline - Zinfandel.

From the time of Angela's death until the mid 1970s, the Seghesio Family flourished in the bulk wine business, producing most of the red wine made in Sonoma County. At their largest, 1,700,000 gallons were produced between the original winery in Chianti and the Healdsburg winery. Yet, as the industry evolved, so did the Seghesio family when in 1983, the first wines were bottled under the Seghesio label at the hands of Ted Seghesio, a fourth generation family winemaker.

Ted was the not only the winemaker but sold and delivered wine. In 1986, his cousin Peter Seghesio joined the business and began to set up a distribution network nationwide. By 1993, the Seghesio brand had grown to 130,000 cases of not only the family's zinfandel and Italian varietals, but also Chardonnay, Cabernet, Sauvignon Blanc and both red and white table wine. It was in that year that the younger generation was given control of the winery. Fortunately, they too shared a passion for the land and a desire to produce wines they were passionate about. They turned their focus to the vineyards and eliminated all but the wines we grow reducing production to 30,000 cases.

Today, they are proud to passionately produce almost exclusively estate wines, some from those same vineyards Edoardo and Angela first planted in the late 1800s.

SEGHESIO ARNEIS 2009
LIMITED SUPPLY
Winery Notes: “Arneis originates from the hills of Roero, northwest of Alba in the Piedmonte region of Italy from which our grandfather, Edoardo Seghesio, emigrated in 1886. First noted in Italian records as far back as 1478, Arneis’ production grew as it was often planted among rows of Nebbiolo to lure hungry birds away from the more prized red grapes. Arneis’ literal translation is "little rascal," due to the viticultural challenges it presents in the vineyard.

Tannins and flavors developed slowly without the usual heat spikes, but a very warm September punctuated the vintage by bringing the fruit to full ripeness. Complex, lingering flavors of ripe pears, honeydew melons and green apples. Crisp acidity and bright varietal fruit aromas.”
Reg. $24.99 . . . . PEARSON'S SALE PRICE . . . $18.74

SEGHESIO PINOT GRIGIO 2009
Winery Notes: “Our family has grown grapes in Sonoma County since 1895 and, in Russian River Valley, since 1961. A decade ago, we began an aggressive move toward producing all estate wines which included an extensive vineyard-replanting program.

Pinot Grigio is part of that plan to grow intriguing varieties in the best and most appropriate sites. Noted for its unusual grayish/pink clusters and shared lineage with Pinot Noir, Pinot Grigio is well suited to the cooler climate of the Russian River Valley. Richness and textural complexity while maintaining pure, bright varietal essences.Aromas and flavors of ripe apples and quince. Lively citrus character followed by lingering notes of apple and tropical fruit. Try this wine with grilled pork chops with lemon zest, rosemary and black pepper.”
Reg. $24.99 . . . . PEARSON'S SALE PRICE . . . $18.74

SEGHESIO ZINFANDEL SONOMA 2008
Winery Notes: “Our family roots are firmly planted in Zinfandel, as our great-grandfather, Edoardo Seghesio, first planted this intriguing varietal on our Alexander Valley Home Ranch in 1895. Today, we share his passion and, reverently, farm over 250 acres of estate Zinfandel in Alexander and Dry Creek Valleys.This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices. Climatic-induced spicy undertones mark the 2008 vintage. Vibrant display of acidity enhances the briary raspberry and blackberry varietal expression. Lush, velvety mouth feel interwoven with fine, integrated tannins creates a smooth richness. Full-bodied, juicy mid-palate with Seghesio "balance."

Robert Parker’s The Wine Advocate 89 points: "The 2008 Zinfandel Sonoma offers up copious amounts of blue, red, and black fruits as well as excellent purity, medium to full body, a supple texture, and enough acidity to provide vibrancy. It is a pure, elegant, substantial Zinfandel to drink over the next 3-4 years."
Reg. $29.99 . . . . PEARSON'S SALE PRICE . . . $22.99

SEGHESIO BARBERA 2008
Winery Notes: “Edoardo Seghesio immigrated to America in 1886 from the Piedmont region of Italy, home to Barbera. In 1895, he planted his first vineyards to grapes he had come to enjoy in his new country; yet one vineyard was saved for varietals from his homeland.

Our Barbera clones were found in that century-old vineyard. Subsequent Barbera plantings on the Home Ranch benefit from northern Alexander Valley’s warm, dry days where the grape’s classic acidity creates a wine with vibrant aromas and a velvety texture. Barbera's dark ruby/purple color is followed by loads of briery, berry fruit, earth, herbs, pepper, and spice. Gutsy and zesty, it is a delicious, medium-bodied red with abundant personality. Enjoy it over the next 3-4 years."
Reg. $33.99 . . . . PEARSON'S SALE PRICE . . . $25.99

SEGHESIO SANGIOVESE 2007
Winery Notes: “Our grandfather first worked with Sangiovese in the late 1800’s during his tenure as winemaker at Italian Swiss Colony. In 1910, he planted a Chianti field blend surrounding the railroad station in what was then Chianti, California. Those Sangiovese plantings on our Home Ranch are the oldest in America and provided the rich source of four unique clones for our subsequent plantings of the varietal. Although Sangiovese typically grows vigorously, the low yielding, shallow soils of our Home Ranch, combined with our small-berried clones, produce wines of intense varietal character. “Purity of fruit” core of blackberry/black cherry aromas and flavors.  Fragrant anise spice undertones. Scents of violets and just-tilled earth. Sangiovese’s bright acidity adds succulence Dusty oak and fine tannins provide structure for the fruit to excel. Elegant, round and balanced.”
Reg. $36.99 . . . . PEARSON'S SALE PRICE . . . $26.99

SEGHESIO HOME RANCH ZINFANDEL 2008
Winery Notes: “In 1893, newlyweds Edoardo and Angela Seghesio purchased their first home in Alexander Valley. As winemaker for the most prominent winery in Sonoma County, Edoardo recognized great vineyard potential surrounding the modest home. In 1895, he planted the "Home Ranch" and began our family's lineage of Sharing Uncommon Ground. Lush boysenberries and blackberries flood the senses – mouthwatering! Briary underbrush spiciness with subtle hints of black pepper. Home Ranch site-specific "graham crust" nuance. Old Vine's prominent acid presence contributes focus Warm climate exposure to the elements provides for well integrated tannin ripeness. Vineyard Designate that consistently produces finely crafted Zinfandel.”
Reg. $46.99 . . . . PEARSON'S SALE PRICE . . . $32.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

Today we will have a special Wine Tasting and Sale on Domaine Bellevue Touraine.

Come on by and beat the heat and enjoy some fine wines from Touraine in the Loire Valley. As these wines have been featured in the Washington Post as “Recession Buster Wines”.

DOMAINE BELLEVUE

Domaine Bellevue is a family-owned estate growing vines and making wines for four generations. Situated on the slopes of the right shore of the Cher Valley, the vineyard is settled on a light siliceous stony ground and clayey-limestone subsoil. Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire varietals. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The fruit in the vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

For the past 5 years, Domaine Bellevue has conducted a survey of the grounds of the estate in order to find the best expression of each grape variety depending on Terroir. In 2003, the estate was certified by Terras-Vitis.

DOMAINE BELLEVUE ROSE TOURAINE 2009
Winery Notes: “A structured Rosé featuring a spicy bouquet with hints of strawberries and melon. On the palate it is dry rich and pleasantly peppery with a well balanced acidity giving way to a smooth finish.”
Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.99

DOMAINE BELLEVUE SAUVIGNON BLANC TOURAINE 2009
Winery Notes: “The dress is clear and bright with a straw yellow to gold trend. The nose is very intense on the initial contact. Is aromatic and fresh and has complex range. It is dominated by exotic fruit and citrus fruit (pineapple, mango, fruit of the passion, and a few notes muscatées.) The mouth, dense in attack, has exceptional volume. Aromatic sensations are ubiquitous. The aromatic return is important and built on sensations of the passion fruit and pineapple.”
Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.99

DOMAINE BELLEVUE CHARDONNAY TOURAINE 2009
Winery Notes: “Limpid dress, gold plated straw yellow. Net nose with a good density and a good chardonnay type. Aromas of white fruit, pineapple, butter, Brown, orange candied. Mouth marked by volume. The freshness in the workplace and in the final (carbon freshness). Near mouth flavours of the nose: candied citrus, pineapple, brioche, almonds, dried fruit.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $8.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

CHATEAU DE CASTELNEAU

Chateau De Castelneau, located in Saint-Léon (Gironde). Known also as the Chateauneuf Castelneau is a relic of the prestigious history of the Entre-Deux-Mers.

This area was divided between the spiritual power of the abbots of the Sauve-Majeur (or "general forest", cleared by the Benedictines from the ninth century) and the temporal power of Sudan Pressac himself vassal kings of England. Pressac said the Lord of this high "Castelnau" from the fourteenth century to 200 meters from the Federal mound. This castle is built on the traditional plan of the fortified houses of the region. A main building of the fifteenth century is flanked by two large round. It overlooks an inner courtyard square built around the well, enclosed by walls and closed by two small towers. We are faced with a model of its kind, in its massive and rustic. Its elegance lies in its simplicity outside, which 'not ruled out the refinement of a door and windows overlooking the Renaissance interior.

The property, grouped around the castle, is balanced by others in this country of mixed between vines, and wood grain. This balance is the image of its wines. The dry whites of Entre-Deux-Mers, vinified and aged in barrels, have a complex flavor and smooth with age.

The family has long been the fate Gauffreteau directed this domain. For eight generations, it is now in the same family and is slowly its original aspect, which has been lost by the Revolution. The entire property, surrounded by woods and corn fields, consists of 30 hectares of vineyards. The white wines of the appellation Entre-Deux-Mers and the red "Bordeaux Supérieur" are very much appreciated by critics and often mentioned in the guides. They have already received numerous awards.

The property, grouped around the castle, is balanced by others in this country of mixed between vines, and wood grain. This balance is the image of its wines. Castelneau is fortunate to have very old vines Semillon planted in the late 19th century. The dry whites of Entre-Deux-Mers, vinified and aged in barrels, have a complex flavor and smooth with age.

CHATEAU CASTELNEAU ENTRE-DEUX-MERS WHITE BORDEAUX 2009
40% Sauvignon, 50% Semillon, 10% Muscadelle

Winery Notes: “This wine combines the vibrancy of the condiment of Sémillon Sauvignon and the fruitiness of Muscadelle. Brilliant pale yellow color with both green and silver highlights. A fresh, delicate, elegant nose that is very Sauvignon Blanc. Find notes of lemon, lemon tarts, white flowers (peach tree, orange tree, white rose) with touches of stone and minerality. Very fresh a on the palate and it evolves on it evolves with richness and a good balance. Very fruity, with nice notes of passion fruit, grapefruit, lemon, and white fruit with a long finish. Enjoy now and for a couple of years until 2012."

SUGGESTED RETAIL PRICE $15.99 . . . PEARSON’S SALE PRICE . . . $9.74

UNDERRATED AND UNDERVALUED FOR A WINE THAT EASILY COULD BE DOUBLE THE PRICE!

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

SINCE WE SOLD OUT OF THESE GREAT MALBECS EARLY SATURDAY. WE DECIDED TO GIVE SATURDAY'S SALE PRICE THROUGH THE END OF THIS WEEK.

BACK IN STOCK: CHATEAU LAFITE-ROTHSCHILD & DASSAULT= 94 & 92 PT MALBEC MASTERPIECE

You will not be disappointed with the caliber and quality of these Malbec wines. As they are made from two people Rothschild & Dassault who need no introduction in wine making. But you will be surprised at the price for these 94 and 92 point wines.

BODEGA FLECHAS DE LOS ANDES

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothchild (Chateau Lafite-Rothschild) and Mr. Laurent Dassault (Owner, Grand Cru Chateau Dassault, Saint Emilion), on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza. The Malbec grape variety reigns in this alluvial terroir of the Andes. The finest plots of the Flechas de Los Andes vineyards have been selected to offer you a wine that is the expression of a pure, top of the range Argentinean Malbec. The Duillet designed winery, immaculate in its attention to detail, has a capacity of 900,000 liters and is currently operating at about 30% of its total capacity. At the moment, the winery plans to make only two wines.

ROTHSCHILD FLECHAS DE LOS ANDES GRAN MALBEC 2007
The winemaking is essentially the same as with great Bordeaux; slow temperature controlled maceration and then aging in new and one year old French oak barrels. It's called Gran Malbec because it truly is a Grand wine, bigger and more robust than many other producers’ Reserve wines.

Robert Parker’s Wine Advocate 92 points: “Flechas de Los Andes’ 2007 Gran Malbec spent 14 months in 33% new French oak, 33% second fill French oak, and 34% in stainless steel. Opaque purple-colored, it reveals a brooding bouquet of cedar, espresso, violets, and black cherry. Medium- to full-bodied, on the palate it borders on opulence, with layers of succulent fruit, a smooth texture, spicy flavors, and a lengthy finish. It admirably combines power and elegance. It also over delivers in a very big way.”
Reg. $24.99 . . . . PEARSON’S SALE PRICE . . . $17.99

BACK IN STOCK SALE PRICE . . . $16.99

ROTHSCHILD FLECHAS DE LOS ANDES GRAN CORTE MALBEC 2006
THE FLAGSHIP WINE
57% Malbec, 35% Syrah, and 8% Merlot

Robert Parker’s Wine Advocate 94 points: “Flechas de Los Andes’ 2006 Gran Corte spent 17 months in new French oak. It is opaque purple-colored with legs that ooze down the glass. The aromatics are brooding but expressive with notes of pain grille, pencil lead, spice box, lavender, black cherry, and plum. Opulent, with glossy fruit, this dense, rich effort conceals significant underlying structure. This intense, powerful, lengthy wine demands a minimum of 5-7 years of cellaring and will be at its best from 2015 to 2030.”
Reg. $39.99 . . . . PEARSON’S SALE PRICE . . . $27.99

BACK IN STOCK SALE PRICE . . . $26.99

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

It is the dog days of summer and we have a great sale just for our special newsletter customers.

DC’S BEST SELECTION OF PINOT NOIRS ALL ON SALE!

Come on in and go through our massive selection of Pinot Noirs from California to Oregon to France to Argentina wherever you see Pinot Noir it is on sale. Mix and match a case of 12 bottles or more and get 30% off all white tag Pinot Noirs and 5% off already on sale red tag Pinot Noir wines. You can mix and match with other varietals to form a case and still get the discount on your Pinot Noirs.

Wines must be in stock. No Special orders, future orders, previously ordered, and previously paid for wines.

SALE GOOD THROUGH SATURDAY JULY 31.

Many will be open for tasting. Some wines are highly allocated and in limited supply and some may be sold out. Come prepared to substitute.

No further discounts on the listed wines as additional discount have been applied.

California

SCOTT FAMILY ESTATE ARROYO SECO DIJON CLONE 2008
Winery Notes: “Scott Family Pinot Noir is crafted from a blend of Dijon Clones grown on our estate in the Arroyo Seco appellation of Monterey County. This cool region in California provides a longer growing season that contributes to the complexity of flavor and fruit intensity of our Pinot Noir.

The clones from our Arroyo Seco vineyards tend towards a rich fruitiness - Clone 667 - blackberry, boysenberry; Clone 777 black and red cherries, hints of almond, violets and pepper; and Clone115 - floral aromatics and bright acidity. To preserve the lush fruit aromas and flavors, 10% of the lot was fermented via carbonic maceration. These characteristics combined with the unique soil and climate of the region give us a layered and complex wine with intense aromas and fruit flavors including wild strawberry, dried herbs and lush vanilla with smooth tannins and a long finish. Aged for 16 months in French oak. Only 1000 cases produced."
Reg. $26.99 . . . . PEARSON’S SALE PRICE . . . $18.99

MEOMI BELLE GLOS 2008
Winery Notes: “Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth and leather. A balanced, velvety texture and supple tannins carry the wine through to a lingering, succulent finish.”
Reg. $29.99 . . . . PEARSON’S SALE PRICE . . . $20.89

PARAISO SANT LUCIA HIGHLANDS 2008
Winery Notes: “The 2008 Estate Pinot Noir is a fine example of clonal diversity coming together in one wine. This wine is youthful and approachable, with a soft acidity and a juicy mid-palate with seemless transition.  The focus is decidedly Burgundian, with flavors of cherry and raspberry.
This special wine from a special vintage demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands: rich cherry/plum fruit accented by nuances of nutmeg, pepper, smoke, and vanilla. The wine’s perfectly poised fruit/acid balance makes it incredibly food-versatile. The Paraiso Pinot is a wonderful complement to roast fowl and grilled salmon, as well as almost any duck, beef , or lamb preparation.”
Reg. $29.99 . . . . PEARSON’S SALE PRICE . . . $20.89

OROGENY RUSSIAN RIVER VALLEY 2007
Winery Notes: “The ‘07 Orogeny Green Valley Pinot Noir shows bright Bing cherry, pomegranate and toffee notes on the nose, with a hint of spicy oak layered with ginger, nutmeg and coriander. On the palate, the bright cherry flavors dominate, supported by lively notes of blackberry and blueberry that linger on the candied-cherry finish. The lush fruit continues to develop with time in the glass. This lovely wine pairs perfectly with seared duck breast with cherry sauce, pork tenderloin with pear-ginger chutney or wild mushroom risotto.”
Reg. $39.99 . . . . PEARSON’S SALE PRICE . . . $23.74  

LYNMAR ESTATE RUSSIAN RIVER VALLEY 2006
Winery Notes: “Lynmar Estate 2006 Russian River Valley Pinot Noir. Red tinged ruby colored wine. The nose is alive with clove, lavender, vanilla, earth, berries and a hint of the barnyard. On the palate is silky and voluptuous, loaded with dark berry fruit. It is very soft, but still showing a lacy tannic structure. There's a hint of whole leaf tobacco to the finish.”
Connoisseurs’ Guide to California Wine 93 points: “On the one hand as rich as any of the Pinot Noirs in this month's review and, on the other, a slightly velvety, remarkably well-balanced wine, this outstanding effort from Lynmar is keyed in wonderfully pure, ripe-cherry fruit and sweetens the mix with just the right dose of oak. It is as long on the palate as it is deep in flavor, and it has all the right parts in the right places to improve even further over the next three to five years in your cellar.”
Reg. $44.99 . . . . PEARSON’S SALE PRICE . . . $28.49

Oregon

ADELSHEIM WILLAMETTE VALLEY 2007
Wine Spectator 90 points: "Polished and open-textured, with an airy feel to the red cherry, tobacco and spice flavors, floating easily over refined tannins and lingering on the finish. Drink now through 2013."
Reg. $33.99 . . . . PEARSON’S SALE PRICE . . . $22.79

PATRICIA GREEN CELLARS RESERVE WILLAMETTE VALLEY 2008
Winery Notes: “The 2008 Reserve Pinot noir is meant to drink well when young (and it does) but there is no doubt that this will be a surprisingly age-worthy bottle of Pinot Noir. This is a wine that is worth stocking up on for every day enjoyment and some medium-term cellaring. A classic, true-blue Oregon Pinot Noir!

There are wonderful sweet, flowery aromatics, the wine is purely red-fruited with Griotte cherries and Oregon strawberries making up the mid-palate and there is just enough acidity and tannin to give the wine balance, depth and length.”
Reg. $39.99 . . . . PEARSON’S SALE PRICE . . . $28.49

R. STUART DAFFODIL HILL WILLAMETTE VALLEY 2006
Winery Notes: “These give the wine its luscious, juicy mid-palate, tons of purple-y floral flavors and round, ripe black cherry. As you go a little deeper, a dusty, dark chocolate flavor comes forward. I often see these flavors in other Eola Hills vineyards but nowhere do I see the same richness and weight as in the fruit from Daffodil – it’s so pretty it makes me think of
cashmere. The acidity is perfectly balanced, you wouldn’t even know it’s there but for the tell-tale sign of how well this wine pairs with almost any meal.”
Reg. $53.99 . . . . PEARSON’S SALE PRICE . . . $37.99  

SINEANN WYEAST VINEYARD 2008
Winery Notes: “The holy grail of winegrapes is ripe fruit with good acidity. Hood River produces fruit with these qualities consistently. Watch its reputation grow as more vineyards are planted and more great wines are made from those vineyards. As stated, this wine was a wonderful surprise in 2008. Our Wyeast Pinots always have great natural acidity. This wine layers laser-like focused fruit of great intensity on top of that. 450 Cases Produced.”
Reg. $67.99 . . . . PEARSON’S SALE PRICE . . . $47.49  

KEN WRIGHT CELLARS SAVOYA VINEYARD 2008
Winery Notes: “This is the first vineyard directly owned and developed by Ken Wright Cellars. The vineyard is located in the Yamhill-Carlton District northeast of Carlton. Planting began in 1999 with 4.5 acres of clones 777 and 115 on phylloxera resistant rootstock.. Total planted acreage as of spring 2002 is approximately 17 acres. Vine spacing is 6.5’ x 4’ and the elevations averages 450’. The soil is comprised of marine sediments known as Wellsdale and Willakenzie. These are sandy soils which drain quickly and hasten the ripening process. Our first commercial crop, 2002, has produced a muscular wine that has aromas of dense black fruit, seared meat, cedar and anise. Approximately 240 cases are produced.”
Reg. $67.99 . . . . PEARSON’S SALE PRICE . . . $47.49

FRANCE

JOSEPHINE DUBOIS GRAND RESERVE BOURGOGNE 2007
Winery Notes: “This pinot noir from Burgundy offers silky, simple cherry flavors with a dash of spice.
Clean, simple Pinot Noir with fresh fruit and notes of blackberry, cassis and a hint of chocolate. Light and easy drinking. Perfect food wine.”
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.49

LOUIS LATOUR DOMAINE DE VALMOISSINE 2007
Winery Notes: "With a marked colour typical of this low-yield vintage, the Domaine de Valmoissine 2007 has a distinct bouquet. The tannins are very apparent on the palate. With nicely developed fruit this wine offers a rounded and smooth finish."
Reg. $15.99 . . . . PEARSON’S SALE PRICE . . . $11.39

LOUIS LATOUR MARSSANAY 2007
Winery Notes: “Lovely ruby in color, Marsannay 2007 clearly expresses red fruit aromas. The nose is also infused with menthol, which contributes great freshness. In the mouth, this wine is complex, with lots of substance and good persistence. Pleasant to taste now, while possessing great structure for cellaring.”
Reg. $22.99 . . . . PEARSON’S SALE PRICE . . . $16.14

LOUIS LATOUR MARANGES ROUGE 2005
Winery Notes: “Situated to the south-west of Santenay, the Maranges appellation is at the southernmost tip of the Côte de Beaune. The Pinot Noir vineyards are planted on well-exposed south-east facing slopes, and the wines thrive on the heavy clay soil. The wines tend to be firm and tannic when young. Maranges has an excellent capacity for ageing with fine structure and intensity of Pinot Noir fruit character.

Deep ruby in color, Maranges 2005 expresses straightforward and intense aromas. On the nose, there are notes of cherries, musk and underbrush. This wine has great balance with flavors of black fruit and licorice on the finish. Drinking now through 2012.”
Reg. $24.99 . . . PEARSON'S SALE PRICE . . . $17.09

LOUIS LATOUR MERCUREY ROUGE 2008
Winery Notes: “The name of Mercurey and its reputation as a viticultural commune date from the period when the Roman legions erected a temple there to Mercury, their God of Commerce and Trade amongst other things. As regards the character of the wine, Mercurey possesses an individual appeal despite obvious parralels with the Côte de Beaune. Typically, it has a penetrating, earthy fruitiness allied to an ample backbone with plenty of grip on the palate.

Ruby-red in colour, the Mercurey has aromas of coffee on the nose which evolve with time into notes of liquorice and fern. On tasting, the wine is round and powerful.”
Reg. $29.99 . . . PEARSON'S SALE PRICE . . . $22.79

DOMAINE FAIVELEY MERCUREY CLOS DES MYGLANDS PREMIER CRU 2006
Wine Enthusiast 93 points: "This single-vineyard monopoly produces impressive wine, some of the best in the Mercurey region. This 2006 is no exception, a finely structured wine that shows dry tannins, only the faintest hint of wood, and plenty of rich ruby fruit flavors: red plums and berries."

Wine Spectator: “A tightly wound red, offering cherry and strawberry flavors. On the lean side, with firm tannins, but also sweet fruit and fresh acidity. Best from 2010 through 2015. 400 cases imported.
Reg $36.99 . . . PEARSON'S SALE PRICE . . . $26.59

VINCENT GIRARDIN SANTENAY LES GRAVIERES PREMIER CRU VIEILLES VIGNES 2007
Winery Notes:"Deep color with burnt toast on the nose. Some candied strawberry fruit and velvety tannins. A bit of racy milk chocolate and meatiness on the mid palate with a bit of peanut and smoke on the finish."
Reg $46.99 . . . PEARSON'S PRICE . . . $33.24

VINCENT GIRARDIN SAVIGNY LES BEAUNE LES VERGELESSES 2006
Danny Haas tasting notes: "A nice ripe nose, more typical of Pinot in 2006. Quite pure deep color. A nice dollop of oak; round, easy, succulent. Dark bittersweet chocolate. Good intensity, maybe more than the 2005 version. Thick texture, fragrant and perfumed black fruit with licorice and leather on the finish."
Reg. $49.99 . . . PEARSON'S SALE PRICE . . . $36.99

VINCENT GIRARDIN POMMARD LES VIGNOTS 2005
Danny Haas 94.5 Points: "Very rustic on the nose, foxy like a Pommard should be, along with bananas and nuts. Very spicy on the palate, with milk chocolate and café au lait. lots of thick texture with no tannins and a little bit of side acids. an opulent, juicy, raisinette finish."

Reg. $59.99 . . . PEARSON'S SALE PRICE . . . $42.74

DOMAINE VINCENT & PHILLIPE LECHENEAUT NUITS ST GEORGES 2004
Winery Notes: “The family worked for four generations as vine and root stock specialists . . . eventually buying vineyards in some of the finest sites in the Cotes de Nuits. Since 1990 all their wines have been vinified in 100% new barrel and bottled unfiltered.”
Reg. $67.99 . . . PEARSON'S SALE PRICE . . . $45.59

VINCENT GIRARDIN GERVREY CHAMBERTIN VIEILLES VIGNES 2005
Danny Haas 91 Points: "Pitch black in color. The typical rustic, coffee tobacco notes, along with a little vanilla bean. Toasty oak, silky fruit on the palate. a little bit metallic with lots of coffee without a lot of sugar, but enough baby acids. Smoke and toast on the finish and a bit of tea leaves."
Reg. $69.99 . . . PEARSON'S SALE PRICE . . . $47.49

VINCENT GIRARDIN GERVREY CHAMBERTIN VIEILLES VIGNES 2006
Winery Notes: “Round and succulent, with lively acidity driving the cherry, tobacco and spice notes. Well-balanced, with good grip on the finish. Best from 2009 through 2014. 400 cases imported. –BS of Wine Spectator Underbrush right up front on the nose, followed by earthy black cherry and plum; excellent structure – a serious wine with great promise.”
Reg. $69.99 . . . PEARSON'S SALE PRICE . . . $47.49

VINCENT GIRARDIN CORTON RENARDES GRAND CRU 2005
Danny Haas 95 Points: "The color of ink. a ripe, salty iodine nose, with some milk chocolate. on the palate, more richness, easier, more luscious than the Perrières. a bit of cherry pie - sweet, candied sugar-coated tannins but mostly lively acidity. Quite thick and palate-staining super meaty bittersweet chocolate rustic finish."
Reg. $113.99 . . . PEARSON'S SALE PRICE . . . $79.79

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

You will not be disappointed with the caliber and quality of these Malbec wines. As they are made from two people Rothschild & Dassault who need no introduction in wine making. But you will be surprised at the price for these 94 and 92 point wines.

BODEGA FLECHAS DE LOS ANDES

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothchild (Chateau Lafite-Rothschild) and Mr. Laurent Dassault (Owner, Grand Cru Chateau Dassault, Saint Emilion), on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza. The Malbec grape variety reigns in this alluvial terroir of the Andes. The finest plots of the Flechas de Los Andes vineyards have been selected to offer you a wine that is the expression of a pure, top of the range Argentinean Malbec. The Duillet designed winery, immaculate in its attention to detail, has a capacity of 900,000 liters and is currently operating at about 30% of its total capacity. At the moment, the winery plans to make only two wines.

ROTHSCHILD FLECHAS DE LOS ANDES GRAN MALBEC 2007
The winemaking is essentially the same as with great Bordeaux; slow temperature controlled maceration and then aging in new and one year old French oak barrels. It's called Gran Malbec because it truly is a Grand wine, bigger and more robust than many other producers’ Reserve wines.

Robert Parker’s Wine Advocate 92 points: “Flechas de Los Andes’ 2007 Gran Malbec spent 14 months in 33% new French oak, 33% second fill French oak, and 34% in stainless steel. Opaque purple-colored, it reveals a brooding bouquet of cedar, espresso, violets, and black cherry. Medium- to full-bodied, on the palate it borders on opulence, with layers of succulent fruit, a smooth texture, spicy flavors, and a lengthy finish. It admirably combines power and elegance. It also over delivers in a very big way.”
Reg. $24.99 . . . . PEARSON’S SALE PRICE . . . $17.99

SATURDAY ONE DAY SALE PRICE . . . $16.99

ROTHSCHILD FLECHAS DE LOS ANDES GRAN CORTE MALBEC 2006
THE FLAGSHIP WINE
57% Malbec, 35% Syrah, and 8% Merlot

Robert Parker’s Wine Advocate 94 points: “Flechas de Los Andes’ 2006 Gran Corte spent 17 months in new French oak. It is opaque purple-colored with legs that ooze down the glass. The aromatics are brooding but expressive with notes of pain grille, pencil lead, spice box, lavender, black cherry, and plum. Opulent, with glossy fruit, this dense, rich effort conceals significant underlying structure. This intense, powerful, lengthy wine demands a minimum of 5-7 years of cellaring and will be at its best from 2015 to 2030.”
Reg. $39.99 . . . . PEARSON’S SALE PRICE . . . $27.99

SATURDAY ONE DAY SALE PRICE . . . $26.99

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

d'ARENBERG WINERY

d'Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards in the hills just north of the townships of Gloucester and Bellevue, now just known as McLaren Vale.

In 1943 Frank's son Francis d'Arenberg, universally known as 'd'Arry' returned from school, age 16, to help his ill father run the business, eventually assuming full management of d'Arenberg in 1957. d'Arry bottled the first of the famous diagonal red stripe labeled wines the following year. By the 1970’s d’Arenberg wines had become very fashionable, having gained a significant national and international profile in less than 20 years.

Enter the fourth generation, d'Arry's son Chester d'Arenberg Osborn. After graduating from Roseworthy College and touring other Australia and European wine regions Chester took over the reigns as Chief Winemaker in 1984 and immediately set about rejuvenating the 70 year old Cellars and l9th Century Vineyards. Investing in new oak refrigeration and lots of small stainless steel tanks resulted in immediate white dividends with his Dry Dam Riesling, Dryland Sauvignon Blanc, Olive Grove Chardonnay and Botrytis affected Noble Riesling all winning gold medals and trophies at wine shows.

The winemaking processes of the past have been maintained, capturing the unique small-batch character of the wines and the true flavour of the McLaren Vale region. All grapes, red and white, are basket-pressed. The reds are still traditionally fermented with the grape skins (caps) submerged in open wax-lined concrete fermenters utilising the age-old technique of foot-treading.

In 1990 Chester was crowned McLaren Vale Bushing King for producing the best table wine in the district judged at the McLaren Vale Wine Show.

d'Arenberg's property was recently renovated incorporating cellar door tastings and a restaurant, appropriately named 'd'Arry's Verandah' overlooking McLaren Vale and the Willunga escarpment falling into the Gulf of St Vincent.

d’ARENBERG THE STUMP JUMP SHIRAZ 2008
#82 Wine Spectator Top 100 Wines of 2009
Best Value Wine Spectator 

Winery Notes: “The name 'Stump Jump' relates to the significant South Australian invention – the Stump Jump plough. This plough became a popular piece of machinery for ploughing fields because of its ability to ride over stumps and gnarled "mallee" Eucalypt roots and snags, saving valuable time and resources by not stopping the draught horse.

The nose is full of ripe and juicy red fruits and fresh plums mixed with dark cherry and exotic spices. The palate is rich, round and juicy with ripe raspberry and blackcurrant in abundance and a bit of plum stone, rhubarb, chocolate and licorice adding to the mix.The spicy tannins are fine and finish off this easy drinking fruity wine nicely.”

Wine Spectator 90 points: "Ripe and open-textured, this is impressive for the way it packs in the cherry, blackberry and raspberry flavors and doesn’t take the foot off the gas pedal until the mineral-inflected finish has played through. Drink now through 2018."
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $8.99

d’ARENBERG THE STUMP JUMP RED 2008
Grenache/ Shiraz/ Mourvedre
Rhone Red Blends

Winery Notes: “The 2008 Stump Jump Red has a nose of ripe and juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamon. The palate is soft and generous, with juicy fresh red berries, mulberry and a hint of pomegranate. Underlying is a more subtle layer of plum stone, star anise and cinnamon which adds complexity and interest, with soft powdery tannins to finish.”

Wine Spectator 90 points: "Light in texture and fragrant with floral, berry and beet aromas, this plays its fresh flavors against refined tannins, lingering effortlessly. Grenache, Shiraz and Mourvèdre. Drink now through 2013. 5,000 cases imported."
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $8.99 

We also highly recommend you try this white wine from d’Arenberg:

D’ARENBERG THE HERMIT CRAB 2008
A blend of 72% Viognier and 28% Marsanne

Winery Notes: “Expressive aromatics of lime and lemon with peaches, pears and apricot stone jumping out of the glass and spicy, floral notes in the background. Great balance on the palate, the luscious stone fruit and ginger spices harmonized by savory nuty characters from the Marsanne. Wonderful combination of freshness, complexity and balance between fruit flavor, acid and alcohol.”

Stephen Tanzer’s Internation Wine Cellar 89 points: "Light, bright gold. Pungent aromas of tangerine, poached pear and floral honey over a subtle underpinning of minerals. Supple, gently sweet orchard fruit and melon flavors are firmed by a citrus zest quality and pick up an exotic floral note on the back end. This juicy, fruit-driven wine will work well with spicy foods."

Wine Spectator 88 points: "This silky white shows spicy pear and floral notes that mingle nicely on the finish. Drink now. 5,000 cases imported. "

Robert Parker’s Wine Advocate 88 points: "The 2008 The Hermit Crab is a blend of 72% Viognier and 28% Marsanne. The aromatics offer floral notes, honey, candle wax, and peach. Smooth-textured and ripe, the wine also has excellent depth and length. Enjoy it over the next 1-2 years.”
Reg. $16.99 . . . PEARSON’S SALE PRICE . . . $11.99

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY. NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

We are having a Sale on our Best Selling wines this summer.  Buy 6 Bottles . . .  Buy a Few Cases . . . But Get them while you can. We are limited in quantities . . . most are open for tasting . . .   while they last.

WHITE WINES

PROTOCOLO BLANCO 2008
90% Arin, 10% Macabeo
Winery Notes: "Pale peach skin color. Spicy pit fruit and pear aromas are ripe and vaguely warm. Round, supple pit fruit flavors are complemented by anise and pungent herbs, with a sweet, honeyed ripeness building with air. Drink this open-knit, fleshy wine now."

Stephen Tanzer's International Wine Cellar 87 points: "Greenish gold. Subtle aromas of mint, lemon and orange, with a hint of honeysuckle. Dry, understated and focused, offering clean citrus and melon flavors and slow-building sweetness. Finishes dry and brisk, with an echo of lemon. As usual, this is an outstanding value."
Reg. $10.99 . . . PEARSON'S SALE PRICE . . . $5.99

WINE MEN OF GOTHAM CHARDONNAY 2008
Winery Notes: “4% of the wine has been fully barrel fermented and lees stirred. Adding a hint of nutty backbone to the wine. 
2008 was a great year for ripening and the fruit was picked (in all regions) and in the winery before the heatwave in March.The Riverland fruit gives us a rich full flavour of tropical fruits and the McLaren Vale and Langhorne fruit adds acid and  balance to the final wine.  
Delightfully lifted aromatics on the nose with hints of nuts and tropical fruits. The palate is rich and defined with rich flavours  and great mouth feel. Drink now and for the next 3-5years. Wine is perfect with Chicken or seafood.”  
Reg. $10.99 . . . . PEARSON’S SALE PRICE . . . $6.99 

WINE MEN OF GOTHAM CHARDONNAY SEMILLON 2008
Winery Notes: “2% of the wine has been fully barrel fermented and lees stirred. Adding a hint of nutty backbone to the wine. 
2008 was a great year for ripening and the fruit was picked (in all regions) and in the winery before the heatwave in March. The chardonnay has loads of tropical fruit flavours and excellent balance and to that we blended 20% Semillon from  McLaren vale to add acid and complex flavours to the final wine. 
Delightfully lifted aromatics on the nose with hints of nuts and tropical fruits. The Semillon adds a complexing element to the flavour and aromatics and in particular adds great acid and mouth feel. Drink now and for the next 3-5years.  This wine is perfect with Chicken or seafood.”     
Reg. $10.99 . . . . PEARSON’S SALE PRICE . . . $6.99 

CAVE DE LUGNY MACON-LUGNY LES CHARMES 2007
Winery Notes: “Mâcon-Lugny Les Charmes - grape variety 100% chardonnay. The cream of La Cave de Lugny. Clean and fresh on the palate, it has floral and fruity aromas and a hint of lemon. Golden green in colour when young, this wine is dry and rich, almost creamy. Its slightly spicy flavour and its structure put it on equal footing with the best Mâconnais wines.”
Reg . . . $12.99 . . . PEARSON'S SALE PRICE . . . $7.99

CAVE DE LUGNY MACON-VILLAGES 2007
Winery Notes: “This is a great value white Burgundy from one of the regions most reliable and well-reputed producers. The well-respected cooperative, made up of 250 growers centered around the village of Lugny, in the Mâcon, is the largest maker of Mâcon Villages, and has a well-deserved reputation for quality Chardonnay. Crisp, smooth and elegant, with citrus, apple and pear fruit characters, finishing with a lovely streak of minerality. “
Reg. $11.99 . . . PEARSON'S SALE PRICE . . . $7.99

CHATEAU MONTAUD COTES DE PROVENCE ROSE 2009
This is the perfect way to discover classic Côtes de Provence Rosé from a great vintage!
Amazing with a full range of foods, dry Rosé is one of the most versatile wines in the world for pairing. Think salmon, shellfish, grilled meats, Mediterranean, Asian, cheese & crackers and more…

Winery Notes: “Rose Wine with varietals of Syrah, Cinsault, Grenache, and Tibouren. The color is a lovely peachy-orange and it shows scents of ripe melons, citrus and ripe strawberries. The flavors are light and fruity with brisk acidity.”

Wine Spectator 90 points: “Concentrated, with an intense juiciness to the dried berry, cherry, red currant and glazed white fruit flavors. The long, vibrant finish features cream and white chocolate notes.
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $8.99

CLINE VIOGNIER
Winery Notes: "Cline Viognier shows big pineapple, peach and apricot flavors mixed with citrus and floral notes. This full-bodied flavorful wine is an excellent match for Mediterranean stews, Thai curry and spicy Mexican dishes."
REG $12.99 . . . PEARSON'S SALE PRICE . . . $8.99

CLEAN SLATE RIESLING 2009
Winery Notes: “The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristic fresh peach flavors of the Upper Mosel. Extended hang times ensured ripe fruit flavors and rich aromatics, supported with the robust acid structure typical of Mosel Rieslings. Ripe peach flavors balance lively acidity, hints of lime and characteristic minerality.”
Reg. $11.99 . . . PEARSON'S SALE PRICE . . . $8.99

KENWOOD SAUVIGNON BLANC SONOMA 2009
Winery Notes: “At Kenwood Vineyards Sauvignon Blanc has been our most popular wine since 1981, and we have long been recognized as one of California's top Sauvignon Blanc producers. The fruit sourced for this wine comes from vineyards located in five different appellations in Sonoma County. The cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while grapes from the warmer Dry Creek, Sonoma Valley and Alexander Valley regions impart melon and tropical fruit flavors. The result can be found in this well-balanced, award winning wine. Intense varietal character with aromas of lemongrass, guava and orange blossoms. Fresh and crisp, with lively mouthfeel. This Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with lightly-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.”
Reg. $14.99 . . . PEARSON'S SALE PRICE . . . $9.99

ANGELINI PINOT GRIGIO VENETO IGT 2009
Winery Notes: “Intense and persistent with a light fragrance of bread crust Color: Straw yellow with golden reflections Taste: A soft, well balanced and dry white wine with flavors of citrus and a clear, fresh finish. Lots of fruit flavors explode on the palette.”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99

DOMAINE DE LA COURTADE L'ALYCASTRE WHITE 2009
Winery Notes: "The nose is clean, fresh and open, exhibiting fresh apple fruit, zingy citrus (lemon/lime) and mineral notes. Also a touch of grapefruit and an herbal note. On the palate it has sharp, lemony citrus and pink grapefruit flavors, dabs of mineral/stone and a good bite of acidity. Through the midpalate it remains clean, crisp and refreshing, with good balance. This is the antithesis of a fat, oaky chardonnay; it is more like a clean and vibrant, unoaked sauv-blanc."
Reg. $15.99 . . . . PEARSON’S SALE PRICE $10.99

LOUIS LATOUR GRAND ARDECHE
Consistency of climate and abundant sunshine in the Ardèche perfectly ripen these bunches of grapes , whilst the drying Mistral wind eliminates any risk of rot. The Grand Ardèche is treated as if it were grown in one of the Grand Cru vineyards of the Côte-d’Or. Fully-ripened grapes are selected and pressed lightly before being aged in oak barrels made at the Latour cooperage in Beaune.

Winery Notes: "Yellow-green in colour, the Grand Ardèche has a subtle nose of vanilla. On the palate there are soft notes of spice and vanilla. This is a round and powerful wine."
Reg. $14.99 . . . PEARSON'S SALE PRICE . . .$10.99

ROTARI ROSE TALENTO TRENTO D.O.C.
Wine Spectator 89 points  “BEST BUY”: "The Rotari Rosé is a combination of 25% Chardonnay and 75% Pinot Nero (lending to this spumante its characteristic rose color). All grapes are grown in the Adige Valley north of Trento. It is produced in the "metodo classico" and adheres to the strict standards of quality mandated by the Trento DOC guarantee. Rotari Rosé is bottle fermented for 24 months. Elegant and tight, this pale pink sparkling wine boasts a wine array of small fruit and floral aromas. This vibrant wine would pair well with fried calamari or shellfhish thanks to its delicate nature and bright acidity."
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $10.99

ROTARI BRUT TALENTO TRENTO D.O.C.
Winery Notes: “Rotari Brut is a combination of 90% Chardonnay and 10% Pinot Nero grapes grown in the Adige Valley. Straw yellow in color. Intense and fruity. Dry, full, fragrant, well balanced and harmonious. Fine and persistent.”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $10.99

KIM CRAWFORD SAUVIGNON BLANC 2009
Winery Notes: “Pale green. Lifted aromatics of tropical fruits are accented by the traditional New Zealand herbaceous aromas. An exuberant wine brimming with flavors of pineapple and stonefruit with a hint of herbaceousness. Firm acidity lends to a finish that is fresh and zesty.”

Wine Spectator 89 points: "Elegant and vibrant, this mouthwatering wine offers lime and tequila flavors that are reminiscent of a margarita, but remains light, refined and distinctive. Drink now. Tasted twice, with consistent notes. 225,000 cases imported."
Reg. $19.99 . . . PEARSON'S SALE PRICE . . . $11.99

BERINGER KNIGHTS VALLEY ALLUVIUM BLANC 2007
Winery Notes: “The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley – a vineyard that I've always loved visiting. There is nothing more satisfying than tasting the first Sauvignon Blanc grapes during harvest, and being able to showcase those enticing flavors in the glass a year later. Lemon curd, apricot, nutmeg and grapefruit zest flavors are immediate, and accented by light floral, white pepper and citrus aromas. The combination of the bright fruit core followed by a toasty, silky finish is reminiscent of a meyer lemon custard.”

Robert Parker’s Wine Advocate 89 points: "The excellent 2007 Alluvium Blanc, white Bordeaux-like blend, is a superb value. Steely, honeyed citrus (grapefruit and lemon) notes as well as admirable fruit, medium body, and good minerality are present in this fresh, crisp white."
Reg. $19.99 . . . . PEARSON'S SALE PRICE . . . $11.99

CRIOS DE SUSANA BALBO TORRONTES 2009
Winery Notes: “Enticing aromas that are strikingly similar to Viognier, with hints of peach pit, white pear, flowers, and orange citrus fruit. On the palate, it has beautiful structure and acidity similar to Sauvignon Blanc along with enticing fruit flavors that keep you coming back for another sip and plenty of body for a wine that shows such delicate aromas and flavors. Fruity, floral and yet still quite dry, this wine has to be tasted to be believed.”

Robert Parker’s Wine Advocate 90 points: "The 2009 Torrontes remains one of Argentina’s benchmarks for this variety. Sourced from 31-year-old vines in Cafayate (where the finest Torrontes grows), it displays a fragrant bouquet of spring flowers, honey, and tropical aromas. Medium-bodied and dry on the palate, it has ample fruit backed by vibrant acidity leading to a lengthy finish. Drink it over the next 2 years."
Reg. $17.99 . . . PEARSON’S SALE PRICE . . . $12.99

BERGERIE DE L'HORTUS BLANC 2008
Winery Notes: 50% Roussanne, 20% Chardonnay, 20% Viognier, 10% Sauvignon Blanc A lovely shade pale gold and green reflections, powerful and complex with hints of citrus (grapefruit, pineapple), fresh notes of mint and white flowers, a very nice balance on the palate with freshness, size and sweetness. The finish of citrus, menthol and white flowers."
Reg. $24.99 . . . PEARSON'S SALE PRICE . . . $15.99

SINEANN PINOT GRIS 2009
Winery Notes: “This 2009 Pinot Gris follows on the heels of our 2007 and 2008, two of the best white wines we’ve made. All of the fruit came from the venerated Wyeast Vineyard - one of our favorite spots on Earth. Warm, dry days and cool nights serve to ripen the fruit. In its youth, the wine is very aromatic, a bit like a New Zealand Sauvignon Blanc, though with a Pinot Gris twist. Also like an NZ SB, the wine has wonderfully refreshing natural acidity, which should take it far with a variety of foods. In addition to the acidity and aromatics, the Pinot Gris has wonderful depth and complexity of fruit with a terrific texture. The wine goes great with sushi, not a big surprise as PG goes so well with fish.”
Reg. $23.99 . . . PEARSON’S SALE PRICE . . . $17.99

CHALK HILL SAUVIGNON BLANC 2007
Winery Notes: “Aromas of key lime pie, ripe green melon, white nectarine and pineapple echo its palate, round in texture yet refreshingly crisp. This wine was made through noninvasive winemaking practices, without exposure to air and bottled unfiltered to preserve the intricate aromas and flavors of the Sauvignon Blanc grape."

Wine Enthusiast 92 points: "Chalk Hill’s 2007 Sauvignon Blanc is a rich, ripe wine. It shows flavors of pineapples, green apples, Asian pears and nectarines, with barrel fermentation notes of vanilla, butterscotch and honey. Delicious and complex."
CHALK HILL WINERY PRICE $33.00 . . . PEARSON’S SALE PRICE . . . $21.99

RED WINES

BODEGAS BORSAO MONTE OTON CAMPO DE BORJA 2008
Robert Parker’s The Wine Advocate 87 points: "The 2008 Monte Oton is more expressive aromatically. Spicy and vibrant on the palate and with a bit more depth and structure, this crowd-pleaser should also drink well for at least another 3-4 years." 

Wine Spectator 87 points: "Round and juicy, showing rich, ripe cherry and raspberry fruit, with sweet vanilla accents, light tannins and just enough acidity to keep it all lively. Drink now through 2014."

Stephen Tanzer’s International Wine Cellar 88 points: “Opaque ruby. Black raspberry and cracked pepper on the nose, plus a hint of rose. Tangy, focused red berry flavors show good energy and betray no rough edges. The spicy note repeats on the nicely persistent, juicy finish. This is an incredible value.”
Reg $10.99 . . . PEARSON’S SALE PRICE . . . $5.99

PROTOCOLO TINTO 2007
100% TEMPRANILLO
Winery Notes: "Color is medium garnet. Nose shows dusty cherry, spice, and a hint of pepper. On the palate, chewy cherry, earthiness, spice, and good acidity all make for an enjoyable wine."

Stephen Tanzer's International Wine Cellar 88 points: "(100% tempranillo) Opaque purple. Deep, smoky aromas of cherry and dark berries, with notes of cracked pepper and black tea adding power; smells like an old school California petite sirah. Very rich and chewy, dominated by deep dark fruit flavors. Most wines at anything close to this price are refreshing and grapey at best but this displays a seriousness that is a real shock. Finishes with good grip, silky tannins and a persistent note of dark berries. An outstanding value."

Robert Parker's Wine Advocate 86 points: "The 2007 Tinto is 100% Tempranillo. Dark ruby-colored, it delivers spicy black cherry aromas leading to an easy-going, nicely balanced tapas wine for drinking over the next two years."
Reg. $10.99 . . . PEARSON'S SALE PRICE . . . $5.99

WINE MEN OF GOTHAM SHIRAZ 2008
Winery Notes: “20% of the wine has been fully barrel fermented and Matured for 18 months in American Oak. The balance was fermented in stainless steel. 
2008 was a great year for ripening and the fruit was picked (in all regions) and in the winery before the heatwave in March.  The Fleurieu Peninsula and the Langhorne Creek fruit bring a superb savouriness and the McLaren Vale fruit adds a stunning richness of flavours. Great balance.  
The nose is heady with loads of superb rich chocolate and savoury notes. The palate is rich and defined with rich flavours  and great mouth feel. The palate progresses from Chocolate, plums, spice, and toasty oak then to an elegant tannic finish. Lingering on for minutes. Drink now and for the next 3-5years. This wine is perfect with beef.”   
Reg. $10.99 . . . . PEARSON’S SALE PRICE . . . $6.99 

WINE MEN OF GOTHAM SHIRAZ GRENACHE 2008
Winery Notes: “5% of the wine has been fully barrel fermented and Matured for 18 months in American Oak. Another 20% saw barrel for Maturity only and the balance was fermented and matured in stainless steel. 
2008 was a great year for ripening and the fruit was picked (in all regions) and in the winery before the heatwave in March. The Fleurieu Peninsula fruit delivers a superb savouriness and the McLaren Vale fruit adds a stunning richness, the Barossa adds the Grenache which is spicy and soft. Great balance.  
The nose is complex with superb lift from the Grenache and weight from the Shiraz. The palate is refined with delicate  savoury flavours and great mouth feel. Great balance and complexity with a real savoury finish and lovely dusty tannins. Drink now and for the next 3-5years. This wine is perfect with Lamb, Pasta or cheese.”    
Reg. $10.99 . . . . PEARSON’S SALE PRICE . . . $6.99 

SANTA RITA 120 CARMENERE RAPEL VALLEY CHILE 2008
Winery Notes: "Santa Rita 120 Carmenere Rapel Valley 2008 has an intense ruby red color with violet hues. Rich aromas of ripe, red fruit and fragrant spices dominate the bouquet. On the palate, it is a fresh, light bodied and elegant wine with a commanding , fruity flavor rounded out by soft tannins that give way to a pleasant and lingering finish."
Reg. $9.99 . . . . PEARSON'S SALE PRICE . . . $6.99

PARADOS DE DON MANUEL VILLAFANE MALBEC
Winery Notes: “The wine's dense color gives a full and rich fruit nose of wild berries and black currant.  The mouth is lush and full leading to a very well balanced and long finish…..the true mark of a great Malbec.  This is the red that can be enjoyed with everything or nothing.  Any meat dish will love to be paired with this wine.  Also has a great acidity for tomato based pasta dishes.  Truly a fit-all red.”
Reg. $11.99 . . . PEARSON’S SALE PRICE . . . $7.99

PARADOS DE DON MANUEL VILLAFANE WINERMAKER’S SELECT RED
Winery Notes: “The wine is comprised of a special blend of three different red wine grapes that we have found fit magnificently together. They use 40% of Sagiovese (the Italian grape of Chianti), 40% of Tempranillo (the rich and earthy red of Spanish Riojas), and 20% of Malbec (the most famous red grape of Argentina) to make a wine that tastes comparable or better than much more expensive red wines. The Sangiovese adds the lovely red fruit, the Tempranillo adds earthy and rich notes, and the Malbec gives the wine it depth of fruit and body. A very impressive red wine for a nominal price. The red wine is a very versatile because of the blend of red grapes of which it is comprised."

International Wine Review 90 points: "The Winemaker's Select is a highly attractive innovative blend of 40% Sangiovese, 40% Tempranillo and 20% Malbec. Star bright and medium ruby in color, it displays a pleasing red berry fruit nose with surprising intensity of ripe concentrated flavor and elegance on the palate."
Reg. $11.99 . . . PEARSON’S SALE PRICE . . . $7.99

CLINE ZINFANDEL
Winery Notes: "As always the California Zinfandel is a challenging and rewarding wine to produce. Severe selection criteria and master blending show in the final product, which showcases a wide array of dark berry fruit including black cherry and raspberry. Firm, supple tannins add complexity to this wine. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine. This wine is ready to drink now and will continue to develop complexity over the next three to four years."
Reg. $13.99 . . . PEARSON'S SALE PRICE . . . $8.99

CASTLE ROCK CA CUVEE PINOT NOIR
Winery Notes: “Our Castle Rock Pinot Noir is produced from grapes grown in a carefully selected group of California vineyards, at which the climate and soil conditions provide excellent growing conditions for this Burgundian varietal. The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, This versatile food wine pairs well with lamb, veal, salmon and light pasta dishes.”
Reg. $14.99 . . . PEARSON'S SALE PRICE . . . $9.99

CASTLE ROCK SONOMA PINOT NOIR 2008
Winery Notes: “Our Castle Rock Pinot Noir is produced from grapes grown in Sonoma County, which is recognized as one of the finest Pinot Noir growing regions in California. Here, the marine influences from the Pacific Ocean provide cooling breezes which give ideal conditions for Pinot Noir grapes, characterized by rich crisp fruit flavors. This elegant well-balanced wine offers aromas of red fruit and spice. On the palate, there are flavors of plum and cherry with oak nuances, and the finish is long and harmonious.”
Reg. $17.99 . . . PEARSON'S SALE PRICE . . . $12.99

EMILIO MORO FINCA RESALSO 2008
Winery Notes: “The 2007 Finca Resalso was sourced from younger vines and aged in French oak for four months. Dark ruby-colored, it emits an enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy flavors, good depth, and a fruit-filled finish. Drink this tasty effort over the next four years. The Moro family has been making wine in Ribera del Duero for over 120 years.”

Robert Parker’s Wine Advocate 90 points: "An enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy flavors, good depth, and a fruit-filled finish."
Reg. $19.99 . . . PEARSON'S SALE PRICE . . . $12.99

LAYER CAKE SHIRAZ 2009
Winery Notes: “South Australia is arguably one of the top shiraz-growing regions of the world. Within SA, the McLaren Vale is the most diverse and historic sub-region with vines dating back to the 1830's. The microclimates within McLaren Vale are what give Layer Cake Shiraz its complexity. For our Shiraz, we pull from vineyards all over McLaren Vale; from the full-clustered, sandy soiled blocks on the sea coast of Gulf St. Vincent, to the Terra Rosa based, tiny-berried wind- blown hills across the Vale. The vineyards are all within a few miles of each other, yet give us a broad array of flavors to blend into a complete wine. Each year we pull a small amount of fruit from tiny vineyards in Padthaway and Wrattanbully for added layers; combined they represent less than 10% of the blend.

Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate. This is one inky Shiraz; an explosion of dark, super ripe, wild blackberry, with a touch of cigar box finishing with a mélange of exotic spices. A pure fruit bomb…complete from attack through a long, lingering finish. Chefs will save this cake for themselves…”

Robert Parker’s Wine Advocate 90 points: "This was not an easy vintage in Australia, but you would never know it from this wine. As one expects from any South Australian Shiraz, it has oodles of fruit, a big, thick, juicy mouthfeel, velvety tannins, and lots of crème de cassis, blackberry, peppery, and tar-like notes in a deep, full-bodied, lush style that should drink nicely for 3-4 years as well. Keep in mind that what Jayson Woodbridge is doing is taking his winemaking team from Hundred Acre Vineyard, flying them around the world, and actually making these wines on site from top quality fruit. It is an innovative project, to say the least, but the proof is in the bottle.”
Reg. $19.99 . . . PEARSON’S SALE PRICE . . . $14.99

CAT AMONGST THE PIGEONS SHIRAZ 2007
Robert Parker’s Wine Advocate 91 points: "The red wine lineup begins with the 2007 Shiraz. Opaque purple-colored, it has an enticing perfume of spice box, blue fruits, and smoked meat. This leads to a savory, ripe, full-flavored wine with layered fruit, excellent balance, and a lengthy close. Drink it over the next four years.”
Reg. $19.99 . . . PEARSON’S SALE PRICE . . . $14.99

LUIGI BOSCA RESERVA PINOT NOIR ARGENTINA 2007
Wine Advocate 90 points: "The cherry- colored 2007 Pinot Noir was barrel-fermented and aged in oak for eight months. It has enticing varietal aromas of raspberry and strawberry leading to a friendly, velvety- textured, sweetly fruited Pinot with attractive flavors and good length. Drink this excellent value over the next four years."
Reg. $19.99 . . . . PEARSON'S SALE PRICE . . . $14.99

LUIGI BOSCA RESERVA CABERNET SAUVIGNON ARGENTINA 2007
Winery Notes: "Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocolate aromas. With a great structure and body, it is a wine of character and exquisite elegance."
Reg. $19.99 . . . . PEARSON'S SALE PRICE . . . $14.99

LUIGI BOSCA RESERVA MALBEC ARGENTINA 2007
Wine Spectator 90 points: "Dark, with a core of plum, melted fig and iron notes covered by dark cocoa and espresso. The long, rich finish lets a flash of minerality peek in. Drink now through 2011."
Reg. $19.99 . . . . PEARSON'S SALE PRICE . . . $14.99

BERGERIE DE L'HORTUS ROUGE PIC SAINT LOUP 2007
Robert Parker's The Wine Advocate 90 points: "The l'Hortus red 2007 Coteaux du Languedoc Pic Saint- Loup Bergerie Classique is - as usual for this cuvee - around 2:1 tank vinified Syrah-Grenache, with roughly 10% barrel-aged Mourvedre. Beautifully scented with ripe black fruits, marjoram, and rosemary, this offers an invigorating sense of attack and a refreshing palate of tart fresh black raspberry and cassis, underlain by grilled meats. There is a lovely, muscular leanness here, and this should perform admirably at table for several years. My notes refer to the first and smaller of two bottlings, but the unassembled components intended for the later bottling promised a result at least as impressive."
Reg. $24.99 . . . PEARSON'S SALE PRICE . . . $15.99

TRITON 2008
Made of 100% Tinta de Toro (Also known as Tempranillo). The winery is located in the village of Villanueva de Campean near Zamora in the historic area known as de la Tierra del Vino, The Land of Wine. And also near the appellation of Toro. The estate is being farmed using organic and biodynamic practices, and the old vines for this wine range in age from 45-104 years. Soils are a nice mixture with a lot of sand and river rocks, and sun strata red clay typical for Toro. Triton has also been aged in French oak for 15 months.

Beautiful violet aromas and very well balanced. Even though it is big wine there is a certain elegance with nice ripe plums, great spice, some chocolate notes, but also nice smoky and meaty notes on the palate. There were only 4200 cases produced.
Reg. $29.99 . . . . PEARSON’S SALE PRICE . . . $16.99

MARTIN RAY PINOT NOIR 2007
Winery Notes: "When it comes to Pinot Noir, we apply traditional Burgundian winemaking techniques. The key to our winemaking is the "intuitive" approach of understanding when to step back and not to over manipulate the wine. Our goal is to allow the wine to develop its own depth and distinctive characteristics. Three days "cold soaked", fermented at moderate temperatures and twelve months of aging in French oak barrels develops a rounder, creamier texture in the wine. The 2007 Santa Barbara County Pinot Noir has a brilliant garnet color and aromas of berries and vanilla. The palate is full and sensual with ripe raspberry and strawberry, elegantly balanced with vanilla. The mouth boasts creamy, supple texture and opulent fruit, fused with smooth but bright flavors on the finish."
Reg. $24.99 . . . PEARSON’S SALE PRICE . . . $17.99

MARTIN RAY CABERNET SAUVIGNON 2007
Martin Ray Cabernet Sauvignon is a superb blend of grapes grown in the three distinguished appellations: Napa Valley, Mendocino County and Sonoma County. The Napa Valley component is comprised of vineyards from Atlas Peak, Oak Knoll, Diamond Mountain District & Stags Leap District, where high elevations and volcanic soils result in small, intense berries. The ridge top vineyards in Mendocino County which are exposed to the maritime influences of the Pacific Ocean, produce grapes with rich color and flavors. The balance comes from vineyards in the Alexander Valley and Sonoma Valley appellations of Sonoma County, where distinctive flavors and varietal characteristics are influenced by unique soil compositions.

Winery Notes: "Our Cabernet Sauvignon begins with ever-changing aromas. Ripe plum and lush vanilla back aromatics thick with exotic spice and black currant fruit. The opulent palate is reminiscent of classic Martin Ray Cabernet Sauvignon. This bright and robust wine with superb balance and structure is full of lush plum and cherry flavors that extend into an elegant finish. Aged 20 months in French oak."
Reg. $24.99 . . . PEARSON’S SALE PRICE . . . $17.99

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

Orin Swift Cellars was started by winemaker David Phinney. David has a long history of winemaking at high end wineries in the Napa Valley including Opus One, Whitehall, and Mondavi. He paid tribute to his parents with the name of this winery - Orin is his father's middle name and Swift is his mother's maiden name.

Orin Swift Cellars is the realization of a dream that began while studying abroad at the University of Florence in Florence, Italy. Like so many other college students David was at odds with what to do upon graduation. Fortunately his roommate at the time was from an old wine family in the Sonoma valley and he had a great suggestion: "Why not get into the wine business? You seem to like wine."

David started Orin Swift Cellars with two tons of purchased Zinfandel grapes and as his wife always notes, "with one pair of shoes".

Starting Orin Swift while still working for other wineries and as a result started small and worked part time. When you combine excellent wines with creative labeling you are bound to grow fast and now his full time job is with Orin Swift.

ORIN SWIFT CELLARS “THE PRISONER” 2008 NAPA VALLEY
46% Zinfandel, 26% Cabernet Sauvignon, 15% Syrah, 10% Petite Sirah,  2% Charbono, &  1% Grenache

The "Prisoner" label is the flagship wine and about 30,000 cases are produced annually. The label is an etching of a prisoner drawn by the famous artist Goya. The grapes for this wine are sourced from high quality vineyards throughout the Napa Valley. It is typically a five varietal blend with Zinfandel, Cabernet Sauvignon, Syrah, Charbono and Petite Syrah. You won't see this varietal blend anywhere else. Regardless of the price this is an excellent tasting wine and fits the palate like a glove. The nose is elegant with herbaceous qualities with even a slight aroma of basil. The Zinfandel contributes a lot of fruit on the palate including raspberries and licorice. It is a very well balanced wine available at an excellent price.

Winery Notes: “Great color, deep, dark garnet with a clean and bright red band in the rim. The aromas take a minute to come up, and then they take off into a blend of ripe berry and cherry with just a hint of new oak. We age the wine in both new and seasoned French and American oak.

The front of the wine is soft and almost immediately begins evolving into the broad mid-palate. The mid has weight, length, and structure. The acids were great in 2008 and provide an essential rounding effect to the "big fruit" inherent in the wine.

The finish is long and filled with ripe, soft tannins. The 2008 has much the same tannin structure of the 2004 which is a personal favorite.”

Wine Spectator 92 points: "Focused, rich and ripe, showing aromas of black cherry and smoky pepper, with sleek but complex flavors of boysenberry, licorice and toasty oak that linger with balanced tannins. Drink now through 2015."

Reg. $49.99 . . . PEARSON’S SALE PRICE . . .  $34.99

88% Zinfandel, 8% Syrah, 4% Petite Syrah
French and American Oak barrels, 20% new

Through the succes of his Prisoner label, Orin Swift Cellars owner/winemaker Dave Phinney has gained access to some of the best Zinfandel vineyards in the Northern California growing community. Dave recently decided he wanted to make a high quality Zinfandel and what he created did not fit the constraints of a single AVA.

There are grapes from Sonoma, Napa, Amador, Mendocino, and Contra Costa counties. Some of these great vineyards include Monte Rosso, Eagle Point, Rockpile, Bismark, Beatty, Page Nord, Duarte, Solari, Evangehlo, Battuelo's, Tofanelli, Korte, Mable Tiedemann, Frediani, Lewers, Alta Vista, and Bald Mountain just to name a few. Dave is so committed to this concept he is now developing his own Zinfandel vineyard in Sonoma specifically for this project as well.

The word "saldo" has many different meanings in Spanish, Italian and Portuguese. In Spanish, it mainly refers to "balance on hand", and sometimes it can mean "from here and there." This wine represents the best of the best lots made by Dave from vineyards all across Northern California.

Winery Notes: “The 2008 Saldo is rich, ripe, and full-bodied, with aromas of black cherry and bramble fruit. The tannins are soft but the wine has a huge mid-palate. The soft, lush finish lingers. 2008 was a perfect vintage for Saldo. The hot weather was ideal for creating ripe zinfandel. Drink now and enjoy over the next five years.”

Wine Spectator 91 points: "Well-built, yet rich and stylish, with spicy blackberry aromas and zesty, layered flavors of black cherry and licorice framed by toasty oak. Offers a long, satisfying finish. Drink now through 2015."

Reg. $39.99 . . . PEARSON'S SALE PRICE . . . $29.99

ORIN SWIFT CELLARS 2007 “PAPILLON” NAPA VALLEY BORDEAUX BLEND

90% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 2% Malbec, & 1% Cabernet Franc
Aged 20 months French oak

This is Orin Swift Cellar's third release of Papillon. This wine combines Bordeaux varietals from a number of great local vineyards including Lewelling, Taplin, Moorhead, Frediani, Ink Grade, and Morisoli; encompassing Napa Valley appellations Oakville, Rutherford, Saint Helena, and Howell Mountain.

The image on the label is a photograph of third generation Napa Valley grape grower and winemaker Vince Toffanelli's hands. The photograph was taken by renowned photographer and dear friend Greg Gorman.

Winery Notes: “The color of the wine is deep garnet with an opaque red tinge. It has aromas of opulent black fruits (cassis, blackberries, black cherries) and a touch of well-integrated, sweet oak. The entry of the wine is soft and lush; it sets up the wide yet well defined mid palate. Dark fruit flavors combined with ripe tannins lead into a long and soft finish.”

Robert Parker’s Wine Advocate 90 points: "The 2007 Papillon is a blend of 90% Cabernet Sauvignon and the rest other Bordeaux varietals. It exhibits supple, sweet tannin in addition to lush black cherry and black currant fruit, cedar, toasty new oak, and spice box. The finish suggests that the wine is still somewhat restrained and closed, but promising. It should evolve for 15 or more years."

Reg. $74.99 . . . PEARSON’S SALE PRICE . . .  $51.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.

Robert Parker has said of this wine “At the suggested price ($20), it is a steal. It too is a great value." and we agree but we are having it on sale for $16.99 so what would Parker say about that!

Ben Marco Winery

Owner and viticulturist Pedro Marchevsky may be one of the most educated, experienced viticulturists in Argentina (if not the world). He has degrees in Agriculture & Enology and Agricultural Engineering, and is a Professor of Irrigation and Drainage at the Universidad Nacional de Cuyo. He has managed premium vineyards for over 30 years and also owns his own vineyard in the district of Los Campamentos in Eastern Mendoza. He is at the forefront of the transformation of Mendoza into a region of world-class vineyards. His philosophy is a simple one gained from experience: make wines that are true to their place. He feels his wines should express the wonderful, powerful fruit flavors, the ripe tannins, the incredible length and balance that can only come from this one place—Mendoza.

The name BenMarco means "son of Marcos" in Hebrew. Pedro produces his wines as an homage to his father, Marcos who taught him how to plant, tend, and love the vineyards. He currently makes three wines, Expresivo, which captures the purest expression of his Menzoda harvest, his explosive and fruity Cabernet Sauvignon, and Malbec, which is in the soul of all true Argentines.

The grapevine illustrated on the label is modeled after the wide-trellised vines that Pedro has planted on the borders of his vineyards (instead of unattractive fences).

The BenMarco wines are crafted by his talented wife and winemaker, Susana Balbo. BenMarco wines are also produced under Dominio del Plata's code of sustainable agricultureIn 1999 Susana Balbo crafted a line of wines to showcase the ripe fruit expression of her sustainably-farmed Mendoza vineyards. The philosophy is a simple one: grow great grapes and make wines that are true to their place. Minimal intervention during the growing season and through harvest allows the true fruit character to develop. Combine this with Susana’s winemaking skills and the result is wines that express the powerful fruit flavors, the ripe tannins and the incredible length and balance that can only come from this one place: Mendoza.

BEN MARCO MALBEC 2008
Another year, another 90 point score for Ben Marco Malbec!  It would be monotonous if the wine didn't taste so good!

Winery Notes: “Beautiful, deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, full-bodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec.”

Robert Parker 90 points: "The 2008 Malbec, which contains 10% Bonarda, spent 11 months in 50% new French oak and 50% first use American oak. Purple-colored, it reveals an expressive nose of wood smoke, cinnamon, incense, and black cherry. Round, ripe, medium-bodied, and savory, this layered effort has a lengthy, fruit-filled finish. Enjoy it over the next 5 years. "

Reg. $22.99 . . . . PEARSON’S SALE PRICE . . . $16.99 
A STEAL AT THIS PRICE! 

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

BRUCE CLUGSTON IS BACK AT PEARSON’S!  
THIS FRIDAY NIGHT JULY 9TH FROM 5-8 PM AND HE IS BRINGING ALONG WITH HIM HIS NEW LINE OF GOTHAM WINES: WINE MEN OF GOTHAM. YOU WILL BE THE FIRST IN THE WASHINGTON DC MARKET TO TASTE THE BRAND NEW LINE OF WINES FROM GOTHAM. 

The Wine Men of Gotham is homage to the Wise Men of Gotham; an allusion to the reputed simplicity of villagers of Gotham England. If tradition is to be believed, the Gothamites were not so very simple but simply ‘wise enough to play the fool’; in variety of ways they merely acted silly to gain their ends. Wine Men of Gotham reflects the sincerity of the loveable fools of Gotham.

Gotham is produced by husband and wife Bruce Clugston and Fiona White Bruce and Fiona visited New York City in 2004; they had such a good time they thought that the pet name for NYC would be make a great wine label. Gotham city of course became famous in the Batman comics, but the sobriquet was first used by Washington Irving in a satirical set of short stories published in Salmagundi around 1807, parodying the people and dignitaries of New York. His inspiration surely came from the mythical wise men of Gotham, who are said to have feigned madness to avoid paying taxes. 

There is no charge for the tasting . . . however we must be prepared. If you plan to attend THE TASTING, please RSVP to David@PearsonsWine.com

WINE MEN OF GOTHAM SHIRAZ 2008

20% of the wine has been fully barrel fermented and Matured for 18 months in American Oak. The balance was fermented in stainless steel. 

2008 was a great year for ripening and the fruit was picked (in all regions) and in the winery before the heatwave in March.  The Fleurieu Peninsula and the Langhorne Creek fruit bring a superb savouriness and the McLaren Vale fruit adds a stunning richness of flavours. Great balance.  

The nose is heady with loads of superb rich chocolate and savoury notes. The palate is rich and defined with rich flavours  and great mouth feel. The palate progresses from Chocolate, plums, spice, and toasty oak then to an elegant tannic finish. Lingering on for minutes. Drink now and for the next 3-5years. This wine is perfect with beef.   
Reg. $10.99 . . . . PEARSON’S TASTING NIGHT SALE PRICE . . . $7.99 
TASTING NIGHT CASE PRICE . . . $6.99

WINE MEN OF GOTHAM SHIRAZ GRENACHE 2008

5% of the wine has been fully barrel fermented and Matured for 18 months in American Oak. Another 20% saw barrel for Maturity only and the balance was fermented and matured in stainless steel. 

2008 was a great year for ripening and the fruit was picked (in all regions) and in the winery before the heatwave in March. The Fleurieu Peninsula fruit delivers a superb savouriness and the McLaren Vale fruit adds a stunning richness, the Barossa adds the Grenache which is spicy and soft. Great balance.  

The nose is complex with superb lift from the Grenache and weight from the Shiraz. The palate is refined with delicate  savoury flavours and great mouth feel. Great balance and complexity with a real savoury finish and lovely dusty tannins. Drink now and for the next 3-5years. This wine is perfect with Lamb, Pasta or cheese.    
Reg. $10.99 . . . . PEARSON’S TASTING NIGHT SALE PRICE . . . $7.99 

TASTING NIGHT CASE PRICE . . . $6.99

WINE MEN OF GOTHAM CHARDONNAY 2008

4% of the wine has been fully barrel fermented and lees stirred. Adding a hint of nutty backbone to the wine. 

2008 was a great year for ripening and the fruit was picked (in all regions) and in the winery before the heatwave in March. 

The Riverland fruit gives us a rich full flavour of tropical fruits and the McLaren Vale and Langhorne fruit adds acid and  balance to the final wine.  

Delightfully lifted aromatics on the nose with hints of nuts and tropical fruits. The palate is rich and defined with rich flavours  and great mouth feel. Drink now and for the next 3-5years. Wine is perfect with Chicken or seafood.  
Reg. $10.99 . . . . PEARSON’S TASTING NIGHT SALE PRICE . . . $7.99 

TASTING NIGHT CASE PRICE . . . $6.99

WINE MEN OF GOTHAM CHARDONNAY SEMILLON 2008

2% of the wine has been fully barrel fermented and lees stirred. Adding a hint of nutty backbone to the wine. 

2008 was a great year for ripening and the fruit was picked (in all regions) and in the winery before the heatwave in March. 

The chardonnay has loads of tropical fruit flavours and excellent balance and to that we blended 20% Semillon from 

McLaren vale to add acid and complex flavours to the final wine.  Delightfully lifted aromatics on the nose with hints of nuts and tropical fruits. The Semillon adds a complexing element to the flavour and aromatics and in particular adds great acid and mouth feel. Drink now and for the next 3-5years.  This wine is perfect with Chicken or seafood.     
Reg. $10.99 . . . . PEARSON’S TASTING NIGHT SALE PRICE . . . $7.99 

TASTING NIGHT CASE PRICE . . . $6.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

All you Pearson's veterans know where to find the best wines in Washington . . . in the back of the store . . . behind the tasting table . . . where Michael hides his best-of-the-best small-production wines. Michael's discoveries . . . almost never enough wine to put into an email . . . but always enough for a small taste and a few bottles . . . to satisfy a few of you . . . who know the secret words . . .

"Hey, Michael, what's in your stash today?"

Michael has some wine gems today that he has stashed away just for the Fourth of July Weekend.

MARTIN RAY WINERY

IN THE HEART OF RUSSIAN RIVER VALLEY

HISTORIC LANDMARK, LEGENDARY WINES

Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist.

In 1990, Courtney Benham was walking through an old warehouse in San Jose when he chanced upon a forgotten treasure -- some 1,500 cases of library wines, dating back more than forty years, made by California wine pioneer Martin Ray. Courtney explored further and found several old wooden crates filled with letters, press clippings, winery brochures and price lists from Ray's four decades as a winemaker. It was clear that Martin Ray had quite a history, so Courtney contacted the Ray family and acquired the wine library and rights to the Martin Ray label. He decided to take up the Martin Ray brand with the goal of creating wines whose quality would make Martin Ray himself proud. This was no small task, for Ray was an iconoclast who rejected mediocrity and an innovator who was one of the first to use grapes from the Santa Cruz Mountains to create premium wines.

Traditional winemaking in the Burgundy region of France emphasizes hands-on techniques that create conditions in which a wine's essence can unfold naturally. Martin Ray wines are based on this time-honored approach. This technique depends on the winemaker's ability to know intuitively when to interpose and when to let nature take its course.

The essence of Martin Ray is a no-compromise approach that insists on two compelling factors: hillside vineyards and intuitive winemaking. This is the tradition that inspired the original Martin Ray, and which inspires the wines that today bear his name.

The Martin Ray intuitive winemaking method includes low SO 2 management, 100% French Oak barrel fermentation, open top-tanks, punching down the caps, extended barrel maturation and lengthy bottle aging. During his lifetime, Ray was one of the few California Winemakers, outside of Europe to use such meticulous techniques, which is why many considered Ray to be a visionary, and why he is frequently called "the father of California fine wines."

MARTIN RAY PINOT NOIR 2007

Winery Notes: " When it comes to Pinot Noir, we apply traditional Burgundian winemaking techniques. The key to our winemaking is the "intuitive" approach of understanding when to step back and not to over manipulate the wine. Our goal is to allow the wine to develop its own depth and distinctive characteristics. Three days "cold soaked", fermented at moderate temperatures and twelve months of aging in French oak barrels develops a rounder, creamier texture in the wine. The 2007 Santa Barbara County Pinot Noir has a brilliant garnet color and aromas of berries and vanilla. The palate is full and sensual with ripe raspberry and strawberry, elegantly balanced with vanilla. The mouth boasts creamy, supple texture and opulent fruit, fused with smooth but bright flavors on the finish."

Reg. $24.99 . . . PEARSON’S SALE PRICE . . . $18.99

MIX AND MATCH ANY OF MICHAEL’S STASH WINES IN A CASE . . . $17.99 EACH

MARTIN RAY CABERNET SAUVIGNON 2007

Martin Ray Cabernet Sauvignon is a superb blend of grapes grown in the three distinguished appellations: Napa Valley, Mendocino County and Sonoma County. The Napa Valley component is comprised of vineyards from Atlas Peak, Oak Knoll, Diamond Mountain District & Stags Leap District, where high elevations and volcanic soils result in small, intense berries. The ridge top vineyards in Mendocino County which are exposed to the maritime influences of the Pacific Ocean, produce grapes with rich color and flavors. The balance comes from vineyards in the Alexander Valley and Sonoma Valley appellations of Sonoma County, where distinctive flavors and varietal characteristics are influenced by unique soil compositions.

Winery Notes: "Our Cabernet Sauvignon begins with ever-changing aromas. Ripe plum and lush vanilla back aromatics thick with exotic spice and black currant fruit. The opulent palate is reminiscent of classic Martin Ray Cabernet Sauvignon. This bright and robust wine with superb balance and structure is full of lush plum and cherry flavors that extend into an elegant finish. Aged 20 months in French oak."

Reg. $24.99 . . . PEARSON’S SALE PRICE . . . $18.99

MIX AND MATCH ANY OF MICHAEL’S STASH WINES IN A CASE . . . $17.99 EACH

MICHAEL POZZAN WINERY

Michael Pozzan Winery is owned and operated by Michael and Mary Ann Pozzan, both natives of California. Michael was born and raised in the San Francisco Bay Area, but spent his summer months with his grandparents on their 35 acre vineyard estate in Sonoma County. Michael's grandfather purchased the land in the town of Healdsburg after WWII and planted Zinfandel grapes which he sold to local wineries. He always made sure that he retained a portion of the grapes to make his own wine. With roots extending to Piemonte, Italy, Michael's family still owns the original vineyard that Michael's great grandfather planted over 100 years ago. Michael has benefited greatly from his family's experience and expertise, and has continued the tradition by creating fine wines here in California. Michael Pozzan Winery was founded in 1991 and is based in Oakville, California, in the heart of the Napa Valley. The winery currently produces ONLY 95,000 cases a year.

The Annabella line is a collection of wines that are sourced from premium vineyards throughout the Sonoma and Napa Valleys. Named in honor of Michael's grandmother, they include a Cabernet Sauvignon, Merlot, and Chardonnay. These wines represent not only quality, but value as well. Because of their popularity and limited production, the Annabella wines are allocated on an annual basis.

ANNABELLA CABERNET SAUVIGNON NAPA VALLEY 2007

100% Napa Valley
100% Cabernet Sauvignon
Aged 13 months in French and American Oak

Winery Notes: "This Cabernet is the perfect everyday wine. It has lovely black currant, blackberry and black cherry notes. The fruitiness is complimented by rich earthiness, sweet oak and a hint of anise. The tannins provide an excellent backbone for this wine. Open one hour before you intend to serve it. It should drink well through 2013. Total production 27,000 cases."

Reg. $19.99 . . . PEARSON’S SALE PRICE . . . $14.99

MIX AND MATCH ANY OF MICHAEL’S STASH WINES IN A CASE . . . $13.99 EACH

ANNABELLA MERLOT NAPA VALLEY 2007

100% Napa Valley
97% Merlot 3% Cabernet Sauvignon
Aged 13 months in French and American Oak

Winery Notes: "This Merlot has lovely floral aromas and juicy fruit flavors. There are hints of blackberry and currant along with delicious earthy plum notes complimented by the sweet oak. It has a long lingering velvety finish. This is a well balanced wine and as such will pair well with a variety of dishes. Drink the Merlot now through 2012. Total production 5,000 cases."

Reg. $19.99 . . . PEARSON’S SALE PRICE . . . $14.99

MIX AND MATCH ANY OF MICHAEL’S STASH WINES IN A CASE . . . $13.99 EACH

DOMAINE DE LA COURTADE

Domaine de la Courtade has a fascinating location, being it is relatively unknown (at least, to Americans) region of France called Cotes de Provence, on Porquerolles Island. It is just one of just thee estates on the Ile de Porquerolles, the largest of the Iles de Hyères. This is a group of three tiny islands off the coast of Provence, accessible by ferry from Le Lavandou or Toulon-Hyères. The island of Porquerolles combines the benefits of the Mediterranean climate to the characteristics of its island.

The estate was purchased by Henri Vidal in 1979, who employed Dijon graduate Richard Authur to develop and maintain a vineyard. The harvest is manual, with extensive destemming of fruit, temperature controlled fermentation, and up to nine months in oak thereafter for whites, up to eighteen for reds. The white is Rolle, harvested at 40 hl/ha. Called Rolle in France it is the same varietal as Vermentino the grape found in many great Italian wines.

DOMAINE DE LA COURTADE L'ALYCASTRE WHITE 2009

Winery Notes: " The nose is clean, fresh and open, exhibiting fresh apple fruit, zingy citrus (lemon/lime) and mineral notes. Also a touch of grapefruit and an herbal note. On the palate it has sharp, lemony citrus and pink grapefruit flavors, dabs of mineral/stone and a good bite of acidity. Through the midpalate it remains clean, crisp and refreshing, with good balance. This is the antithesis of a fat, oaky chardonnay; it is more like a clean and vibrant, unoaked sauv-blanc."
PERFECT SUMMER WINE ENJOY!

Reg. $15.99 . . . . PEARSON’S SALE PRICE $11.99

MIX AND MATCH ANY OF MICHAEL’S STASH WINES IN A CASE . . . $10.99 EACH

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.