WHO SAYS GREAT ITALIAN WINES ONLY HAVE TO BE WHITE DURING THE SUMMER. WELL WE HAVE FOUND SOME ITALIAN RED WINES THAT YOU WILL ENJOY FOR THE REST OF THE SUMMER. AND OF COURSE WE HAVE FOUND SOME GREAT ITALIAN WHITE WINES ALSO. THESE WINES ARE NOT ONLY A GREAT VALUE BUT PERFECT FOR ANY OCCASION FROM A PICNIC OR BBQ TO A NICE DINNER.

HAVE SOME FUN WITH THESE ITALIAN WINES AND ENJOY!

DI MAJO NORANTE WINERY

Southern Italy is producing many great value wines and the Di Majo Norante Family definitely produces great value and high quality wines.

Di Majo Norante has its own estate vineyards near the ocean and the town of Campomarino. Even though it is situated in Molise, it makes its wines in a more Campanian style, and so they have Southern Italy at their heart. Di Majo Norante has been bottling wines since 1968 and makes several reds and whites, including some interesting sounding blends.

The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's.

In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a particularly favorable environment for the production of wine.

Alessio Di Majo has hired renowned enologist, Riccardo Cotarella, as a consultant in order to ensure consistent, high quality production for all their wines. The Di Majo family is dedicated to producing quality wine at an outstanding value and practicing environmentally sound agriculture.

DI MAJO NORANTE TERRA DEGLI OSCI SANGIOVESE 2008
This 90 point wine would be perfect wine to pair with pizza or a nice ribeye steak.

Winery Notes: “Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather. Ideal with hors d’oeuvres, starters, game, meats and cheeses.”

The Wine Advocate 90 points: “The 2008 Sangiovese Terre degli Osci is an incredibly delicious, full-bodied wine with gorgeous clarity and definition. Made in a bold, fruit-driven style, the wine offers terrific depth and a long, polished finish. This harmonious red is a knockout!”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

FALESCO WINERY

The Falesco Winery, owned by the brothers Riccardo and Renzo Cotarella, two of Italy's most acclaimed winemakers have been deeply rooted in between the Lazio and Umbria regions, established in Montefi ascone (Lazio, Viterbo province) in 1979.

Retrieving historical vines was considered a paramount of importance among the brothers initial goals. As a matter of fact this territory had been famous for centuries for its outstanding wines, which were the privilege of the Roman aristocracy and the Popes, yet, in recent years, it had almost sunk into oblivion. Therefore it took several years of painstaking research and selections before old clones, which had almost been considered extinct, could be isolated along with extremely delicate microvarieties with their matchless aroma and organoleptic value that were lost with the planting of specialized vineyards in the 1960s. Beside retrieving vines, they have tried to spot areas with a marked viticultural vocation in which the exposure and the peculiar composition of the soils. Their philosophy is to strike a balance between the uniqueness of native Italian varieties and the versatility of more "international" grapes which result in very hi gh quality wines.

FALESCO VITIANO ROSSO CABERNET SAUVIGNON/ SANGIOVESE/ MERLOT 2008
This winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria.

Winery Notes: “This is a blockbuster young red wine with explosive, luscious aromas. Vitiano Rosso is deep ruby-red in color, and offers a wide range of fruit and spice aromas, including black cherry jam, licorice, and tobacco leaf. This versatile wine pairs well with a wide array of food, including meat, pasta, and pizza. It is best enjoyed in its youth when its fresh fruit character is most evident. Vitiano Rosso is a perennial value and must-buy.”

The Wine Advocate 89 points: "The 2008 Vitiano Rosso (Merlot, Cabernet Sauvignon, Sangiovese) is a racy, sleek wine that impresses with its layers of perfumed red cherries and sweet toasted oak. The wine offers terrific clarity and precision in a slightly taut, focused style for this offering. A few months of bottle age seems prudent. According to proprietor Riccardo Cotarella, the bottle variation that occasionally shows up in Vitiano is most likely attributable to the different amounts of time the various lots spend in bottle prior to arriving on the market. Clearly lots that have more time in bottle have the potential to show greater harmony than lots that have less time in bottle. That said, slight bottle variation issues here are a minor quibble for a wine that delivers so much value. "
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

FALESCO VITIANO BIANCO 2009
Winery Notes: Vermentino 50%, Verdicchio 50%
“Cold maceration of the grapes, the fermentation and the refinement in stainless steel keep the characteristics of the two varieties intact, making a mosaic from refined golden hues. The wine is sapid, fresh, well balanced with an elegant softness, a good structure and lingering aromas. Soft finish and complex.”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

TIRED OF FINDING A GOOD PINOT GRIGIO BUT PAYING $20 + FOR IT! WELL WE HAVE ONE FOR YOU FOR ALMOST THE HALF THE PRICE.

SAN PIETRO WINERY

The Consorzio Viticoltori Alto Adige was established in 1984 and includes six Alto Adige producers. Vinification up to finished wine for bottling takes place in the various estates’ cellars in order not to alter the single local specialties, while bottling of all wines is carried out at the Appiano headquarters.

By grouping together highly specialized and highly qualified producers, Viticoltori has initiated the most fruitful quality oriented oenological innovation of the region, for it finally allows the very finest crus of Alto Adige to be known in their integrity. The process is simple and effective. The oenologist of the co-operative works closely with the oenologists of the various wineries and choses only the best lots of wine to be bottled (at the co-operative winery of St. Michael, Eppan) thus ensuring the highest quality possible. And here it must be added that the Trentino Alto Adige boasts the finest white wine oenologists in Italy. All aspects concerning viticulture are supervised by a provincial committee that collaborates with the agronomists of the seven wineries.

This wine is fuller in colour than other wines of the Alto Adige, they are full but soft to the palate with a good acidic balance with a slight note of ripe fruit. The aroma is of tropical fruit and honey. Truly lovely wine!

SAN PIETRO ALTO ADIGE PINOT GRIGIO 2009
Winery Notes: "Straw yellow color. Nose has excellent intensity with rose and ripe fruit tones. Immediate intense aroma supported by a good structure that makes the aromatic persistence longer, well-balanced. With notes of tropical fruit and honey on the nose, this Pinot Grigio has a fruity palate bearing ripe aromas, zinging freshness, balanced intensity and a clean finish. Will go well with Seafood dishes, hors d’oeuvres, soft cheese, as an aperitif, with desserts. A classic aperitif, this wine would also drink very well with light hors d'oeuvres, fish, and seafood dishes."
Reg. $15.99 . . . PEARSON’S SALE PRICE . . . $11.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

WITH THE POPULARITY OF MALBEC’S RISING IT IS GETTING DIFFICULT TO FIND GOOD MALBECS AT GREAT VALUE ESPECIALLY IN THE $7-$8 RANGE. BUT OF COURSE WE HAVE FOUND ONE. THIS WINE WILL SURPRISE YOU HOW GOOD IT IS AT THE PRICE!

AGUA DE PIEDRA

Agua de Piedra is the nickname for their vineyards. Situated at the foot hills of the Andes in the stony soil where they find pure water from melted snow. Grapes for their wines were selected from some of the oldest vineyards, providing small berries from low yielding vines, situated amongst the best terroirs In Mendoza, giving this wine complexity and grip from the alluvial soil mixed with glacial deposits. From some of the highest altitude vineyards in the world, giving this wine incredible depth of fruit and supple tannin.

THIS IS A WINE YOU CAN DRINK EVERY DAY!

AGUA DE PIEDRA RESERVA MALBEC 2009
Winery Notes: "Pours an inky purple, with aromas of plums and red and black berries. Delivers an intense wallop of rich berry fruit on the entrance. Finishes strong and smooth with root spices and a hint of earthiness. The tannins are enrobed in rich, creamy fruit, and add a lingering silkiness to the wine. This wine goes best with red meats such as roast beef, steak and prime rib. It also goes well with roast turkey and chicken. Mexican, Cajun, Indian and Italian foods, especially those with rich tomato sauces, also complement this Malbec wine. Fabulous concentration for a wine of this price!
Reg. $12.99 . . . PEARSON’S ONE DAY SALE PRICE . . . $7.99
SPECIAL ONE DAY CASE PRICE . . . $6.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

Grayson Cellars believes they can put their Napa Valley winery and winemaking skills to work in creating wine of the highest quality at a reasonable price. They believe that decades of Napa winemaking experience allows them to create a better bottle of wine at a better price point than what’s generally in the market today.

When Mike O’Connell and his family started Grayson Cellars they asked the winemaker to search throughout California's finest growing regions for the best grapes. Grayson Cellars specializes in sourcing declassified lots of wine from highly respected wineries, putting together attractive blends. Then they made several small lots of handcrafted wines and gave each a lot number. They continue that tradition today with lot numbers for each wine.

The wines are carefully crafted by Larry Levin, who is among the most experienced winemakers in the Napa Valley. After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard where over 18 vintages he produced more than 15 varietal wines. He has since covered the globe by making wine in New Zealand, Chile, and Australia across all price points and styles. For the previous nine years Larry was head of winemaking at Icon Estates where he oversaw the Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, Quintessa and Ruffino brands. Larry also consults for wineries in the Stag’s Leap and Oakville districts in Napa and Sonoma.

Robert Parker of the Wine Advocate recently wrote, “It’s about time Grayson Cellars receives recognition for the extraordinary bargains it is creating. There is a lot of high quality fruit available for buying and turning into wine given the hard economic hit vineyards of California have absorbed, and Grayson Cellars appears to be exploiting that to their advantage as well as to that of consumers. Winemaker Larry Levin is doing some remarkable work here, turning out wines that defy belief given their price points. Kudos to him and the owner of Grayson Cellars.”

Grayson Cellars is a rarity in California today, a family-owned winery that produces small lots of moderately priced wines.

GRAYSON CELLARS CABERNET SAUVIGNON LOT 10 2009
Winery Notes: “The 2009 Grayson Cabernet Sauvignon shows a dark color with deep, rich aromas of ripe, dark cherries, blackberries and hints of black pepper. This full bodied wine provides a round mouth feel with a long, lingering finish of hints of toasted French oak.”

The Wine Advocate 89 points: "Make no mistake about it, this Cabernet will not make old bones and is not one to cellar. Instead, it gives you all its got right up front when you pop and pour now. It's one smooth operator of a Cabernet that keeps folks coming back for more, especially at this price, it tastes like a Cabernet in the $25-40 range. An incredible value, this 100% Cabernet Sauvignon, aged in 100% French oak, boasts a dark ruby/purple color as well as a big, rich nose of blackberries, medium body, supple tannins, and surprising intensity and length. Just amazing!”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99
MIX & MATCH CASE W/ ANY GRAYSON CELLARS WINES . . . $8.99   

GRAYSON CELLARS MERLOT LOT 6 2008
Winery Notes: “The 2008 Grayson Merlot exhibits a beautiful purple garnet color. The aromas show rich complexity with opulent ripe, dark fruit off black currants, blackberries and a hint of violets and chocolate oak. This medium bodied wine shows soft tannins with a finish of mixed dark fruits and a light toasty finish.”

The Wine Advocate 88 points: “Even more remarkable is the 2008 Merlot Lot 6 (3,200 cases). I am not a big fan of California Merlot, but this offering is surprisingly complex. A dark ruby/purple color is followed by notes of white chocolate, black cherries, black currants, and hints of spice and oak. Velvety tannins, medium body, and lots of fruit depth as well as a seductive style result in a wine."
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99
MIX & MATCH CASE W/ ANY GRAYSON CELLARS WINES . . . $8.99 

GRAYSON CELLARS CHARDONNAY LOT 11
Winery Notes: “The Grayson Chardonnay shows aromas of bright peach and pear. The pallet offers green apple with a crisp finish showing gentle hints of apple pie and toasted French oak.”

The Wine Advocate: "There are 15,000 cases of the Chardonnay, which is completely fermented and aged in stainless steel. Elegant honeysuckle, orange blossom, and tropical fruit aromas are followed by a nicely-textured, medium-bodied Chardonnay displaying outstanding purity, freshness, and overall equilibrium. Enjoy it over the next year.”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99
MIX & MATCH CASE W/ ANY GRAYSON CELLARS WINES . . . $8.99 

GRAYSON CELLARS ZINFANDEL LOT 12 2009
IT IS HARD TO FIND A GREAT VALUE ZIN. WELL WE HAVE IT RIGHT HERE!
Winery Notes: “The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints of spice including black pepper and cinnamon. Intense richness carries through on the palate of this full bodied wine with explosive blackberry and raspberry pie flavors. The wine’s finish is long and elegant.”
Reg. $14.99 . . . PEARSON’S SALE PRICE . . . $9.99
MIX & MATCH CASE W/ ANY GRAYSON CELLARS WINES . . . $8.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

YES THIS IS A CHARDONNAY FROM CHARDONNAY. INTERESTING, RIGHT? THIS WINE IS FROM THE GREAT LOUIS LATOUR.

This exciting new addition to the Louis Latour portfolio promises to become a classic. It is essentially a "Super Mâcon", with the fruit coming exclusively from the famous village of Chardonnay in the Mâconnais region. Chardonnay vines and Chardonnay's soil conspire to create the most harmonious of whites: the Chardonnay from Chardonnay. Chardonnay, the first village to have planted Chardonnay, continues to this day to produce world-class white Burgundy worth of its name. This unique offering embodies a sense of origin and place.

MAISON LOUIS LATOUR

The family-run company of Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation.

Regarded as one of the traditional négociant-éléveurs, Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy.

The Latour family themselves have been viticulteurs since the 17th century, slowly building up a unique Domaine of 50 hectares (125 acres). This Domaine has the largest Grand Cru property in the Cote d'Or with a total of 28,63 hectares (71,58 acres) . The vineyards extend from Chambertin in the north to Chevalier-Montrachet in the south and are solely planted with the two noble grape varieties: Pinot Noir and Chardonnay.

The Latour family founded the 'Maison de négoce', an important shipping company, in 1797 and is still based at 18 Rue des Tonneliers in Beaune. The company is unique in Burgundy in that it is still to this day family owned and family run, having passed down from father to son for over ten generations.

LOUIS LATOUR LE CHARDONNAY DE CHARDONNAY 2007
Winery Notes: "With a bouquet full of muscat aromas, the Chardonnay de Chardonnay 2007 reveals beautiful flavours of apricot and green almonds. A bright, straw-colored wine with excellent clarity. A typical Burgundian Chardonnay that offers ripe peaches, pears, apricot and green almonds. Slightly peppery. Lively and round on the palate. On the end there is a nice minerality. A great length. This wine can be enjoyed now or be cellared for a few years."

Reg. $18.99 . . . . PEARSON'S SALE PRICE . . . $11.99
PEARSON'S SPECIAL CASE PRICE . . . $131.88 ($10.99 each)

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

NOT ONLY ARE THESE SMALL VINEYARD WINES PERFECT FOR THE SUMMER. YOU WILL BE GETTING THEM FOR THE BEST PRICES ANYWHERE!

WE WILL BE TASTING THESE WINES ALL DAY TODAY! SO STOP ON BY AND TRY THESE SUPERIOR SMALL PRODUCTION ESTATE GROWN WINES.

SUMMERS ESTATE WINES

Friendly, small family winery. Less than 10,000 case production of handcrafted, estate wines. Jim Summers purchased a 28-acre vineyard in Knights Valley in 1987. At that time it was mostly Merlot grapes with some Muscat Canelli. The first production of Summers Ranch Merlot was the 1992 vintage, and they increased the yield to reach a maximum of 2000 cases.

In 1996 they expanded the vineyard holdings to include 25 acres at the corner of Highway 128 and Tubbs Lane. This Napa Valley property carries the name Summers Estate Wines, with the vineyard designation of Villa Andriana Vineyard, named after our daughter. The property has been completely transformed to recognize its full potential. With a winery/tasting room, entertainment center, bocce ball court, picnic area and 22+ acres of vines (Zinfandel, Charbono, and Cabernet Sauvignon) they think it is a perfect balance of pleasure and productivity.

Creating red-wine from grapes grown on small acreages in both Napa Valley and Knights Valley is the passion of Beth and Jim Summers.  The signature, "unique" wine offered by Summers is Charbono.  The name is thought to be an early Italian immigrant version of Charbonneau, a French varietal. Some strongly believe that this variety is a close relative to the Dolcetto variety, widely grown in northern Italy. The vine bears very large berries that are used to make a very dark red wine that, when subjected to extended skin contact during fermentation, is full of fruit flavor and low in tannins.

SUMMERS CHARBONO NAPA VALLEY 2007
Charbono wine is only produced in California, adding to its exclusive appeal. Now there are only 80 acres of Charbono planted in California, half of which are in Calistoga. Calistoga is a sweet spot for Charbono, and most of the older vineyards are there. Today only 16 wineries produce Charbono; with Summers Estate Wines holding the title of Charbono King for producing the largest amount of this special wine annually - about 2000 cases.

Winery Notes: "This unique varietal is only grown on eighty acres in all of California, fourteen of which are in Summers’ Villa Andriana Vineyard. The earthy qualities of the wine reflect well in dishes such as Mushrooms stuffed with Smoked Gouda or Ragout of Wild Boar while the vibrant acidity makes it a pleasure to accompany perfectly ripe cherry tomatoes."

Wine Enthusiast 87 points: “Charbono is a variety that used to be more widely planted. It’s always a rustic wine, but it ages forever, and can develop sweet complexities. In its youth, it’s fruity, soft and tannic, with ripe blackberry and chocolate flavors.”

Reg. $28.99 . . . PEARSON’S SALE PRICE . . . . $17.99
SATURDAY ONE DAY SPECIAL . . . $16.99
BEST PRICE ANYWHERE!

SUMMERS “ADRIANA” CABERNET CUVEE 2006
Winery Notes: “Summers Andriana's Cuvee is a blend of Cabernet Sauvignon grapes procured from three select vineyards in the northern Napa Valley, including Summers own Villa Andriana Vineyard. Unique microclimates of the vineyards combine to yield a deep and complex Cabernet that is a signature of its extraordinary terroir. Barrel aging and judicious use of new oak make this a wine that is enjoyable young. Firm tannins make for wine worthy of cellaring. Serve with roast chicken, London Broil or simply indulge with dark chocolates.”

Wine Enthusiast 88 points: “Very ripe, showing upfront grilled blackberry and black currant flavors with hints of violets and licorice, and a firm application of smoky oak. Shows a pleasingly dry, classic structure. Best now, and a good buy for this price in upscale Napa Cab.”

Wine Advocate 88 points: “The serious 2006 Cabernet Sauvignon Andriana’s Cuvee is a 6,500-case, 100% Cabernet Sauvignon that spent 20 months in French oak. It possesses a dark ruby/purple color as well as good structure and density, plenty of loamy soil, black currant, herb, and spice characteristics, and 5-6 years of drinkability.”

Reg. $28.99 . . .  PEARSON’S SALE PRICE . . . $17.99
SATURDAY ONE DAY SPECIAL . . . $16.99
BEST PRICE ANYWHERE!

SUMMERS “LA NUDE” UNOAKED CHARDONNAY 2008
Winery Notes: "Summers 2008 La Nude Chardonnay is produced from grapes grown in the famous Arroyo Secco region in Monterey County.  This is a unique area where the cooling effect of the nearby Pacific Ocean allows the grapes to slowly ripen on the vine, producing a perfectly balanced wine with intense character.  This unoaked Chardonnay was fermented and aged sur lie for 7 months in stainless steel tanks.”

Wine Advocate 88 points: “There are 5,000 cases of the stainless steel fermented and aged 2008 Chardonnay Le Nude. Melon, orange blossom, and zesty citrus oil notes emerge from this elegant, mid-weight, fresh, exuberant Chardonnay. Drink this delicious white wine over the next year.”

Reg. $20.99 . . .  PEARSON’S SALE PRICE . . . $14.99
SATURDAY ONE DAY SPECIAL . . . $13.99
BEST PRICE ANYWHERE!

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

We have found a true hidden gem from Bergerac from the same Family of Chateau Palmer. This wine will far exceed anyone’s expectations at the price point.  Don’t underestimate this wine.  This wine may be our Value Wine of The Year but there is more to this wine a lot more. . .

Chateau Michel De Montaigne is owned by Frank Mahler-Besse, the same owners of many Chateaux in Bordeaux including the famous Chateau Palmer in Margaux. The property is located in Bergerac which is in south-west France and is well known for its wines. Best of all the red wines which are identical to the ones produced in the Right Bank of Bordeaux in the Medoc / Saint-Emilion regions.

This historic property was rebuilt by Frank’s great-great grandmother in 1964. The property lies less than six miles from the village of St. Emilion. The terrior is identical to St. Emilion so the vineyard holds 60 % Merlot, 20% Cabernet Sauvignon, and 20% Cabernet Franc on clay and marl soils and the vines average 20 years of age.

Since the vineyard is located in Bergerac you will get the same great Bordeaux wine for 3-4 times less the price!

CHATEAU MICHEL DE MONTAIGNE BERGERAC 2006

Tasting Notes:  “This wine has a strong crushed floral nose. Pleasant aromas of plum, cherry and fig give way to a smooth and easy drinking wine. Taste hints of cherries, strawberries, blackcurrant, and dark chocolate. It covers the tongue with balanced but tamed tannins, acidity and has a nice aged oak barrel flavor with a really nice smooth finish. This will mature of the next couple years this wine gets even better the next day.”

Reg. $19.99 . . . PEARSON’S SALE PRICE . .  .$11.99
PEARSON’S SPECIAL CASE SALE PRICE . . . $9.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

CHATEAU DE CASTELNEAU

Chateau De Castelneau, located in Saint-Léon (Gironde). Known also as the Chateauneuf Castelneau is a relic of the prestigious history of the Entre-Deux-Mers.

This area was divided between the spiritual power of the abbots of the Sauve-Majeur (or "general forest", cleared by the Benedictines from the ninth century) and the temporal power of Sudan Pressac himself vassal kings of England. Pressac said the Lord of this high "Castelnau" from the fourteenth century to 200 meters from the Federal mound. This castle is built on the traditional plan of the fortified houses of the region. A main building of the fifteenth century is flanked by two large round. It overlooks an inner courtyard square built around the well, enclosed by walls and closed by two small towers. We are faced with a model of its kind, in its massive and rustic. Its elegance lies in its simplicity outside, which 'not ruled out the refinement of a door and windows overlooking the Renaissance interior.

The property, grouped around the castle, is balanced by others in this country of mixed between vines, and wood grain. This balance is the image of its wines. The dry whites of Entre-Deux-Mers, vinified and aged in barrels, have a complex flavor and smooth with age.

The family has long been the fate Gauffreteau directed this domain. For eight generations, it is now in the same family and is slowly its original aspect, which has been lost by the Revolution. The entire property, surrounded by woods and corn fields, consists of 30 hectares of vineyards. The white wines of the appellation Entre-Deux-Mers and the red "Bordeaux Supérieur" are very much appreciated by critics and often mentioned in the guides. They have already received numerous awards.

The property, grouped around the castle, is balanced by others in this country of mixed between vines, and wood grain. This balance is the image of its wines. Castelneau is fortunate to have very old vines Semillon planted in the late 19th century. The dry whites of Entre-Deux-Mers, vinified and aged in barrels, have a complex flavor and smooth with age.

CHATEAU CASTELNEAU ENTRE-DEUX-MERS WHITE BORDEAUX 2009
40% Sauvignon, 50% Semillon, 10% Muscadelle

Winery Notes: “This wine combines the vibrancy of the condiment of Sémillon Sauvignon and the fruitiness of Muscadelle. Brilliant pale yellow color with both green and silver highlights. A fresh, delicate, elegant nose that is very Sauvignon Blanc. Find notes of lemon, lemon tarts, white flowers (peach tree, orange tree, white rose) with touches of stone and minerality. Very fresh a on the palate and it evolves on it evolves with richness and a good balance. Very fruity, with nice notes of passion fruit, grapefruit, lemon, and white fruit with a long finish. Enjoy now and for a couple of years until 2012."

SUGGESTED RETAIL PRICE $15.99 . . . PEARSON’S SALE PRICE . . . $9.74

UNDERRATED AND UNDERVALUED FOR A WINE THAT EASILY COULD BE DOUBLE THE PRICE!

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

SINCE WE SOLD OUT OF THESE GREAT MALBECS EARLY SATURDAY. WE DECIDED TO GIVE SATURDAY'S SALE PRICE THROUGH THE END OF THIS WEEK.

BACK IN STOCK: CHATEAU LAFITE-ROTHSCHILD & DASSAULT= 94 & 92 PT MALBEC MASTERPIECE

You will not be disappointed with the caliber and quality of these Malbec wines. As they are made from two people Rothschild & Dassault who need no introduction in wine making. But you will be surprised at the price for these 94 and 92 point wines.

BODEGA FLECHAS DE LOS ANDES

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothchild (Chateau Lafite-Rothschild) and Mr. Laurent Dassault (Owner, Grand Cru Chateau Dassault, Saint Emilion), on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza. The Malbec grape variety reigns in this alluvial terroir of the Andes. The finest plots of the Flechas de Los Andes vineyards have been selected to offer you a wine that is the expression of a pure, top of the range Argentinean Malbec. The Duillet designed winery, immaculate in its attention to detail, has a capacity of 900,000 liters and is currently operating at about 30% of its total capacity. At the moment, the winery plans to make only two wines.

ROTHSCHILD FLECHAS DE LOS ANDES GRAN MALBEC 2007
The winemaking is essentially the same as with great Bordeaux; slow temperature controlled maceration and then aging in new and one year old French oak barrels. It's called Gran Malbec because it truly is a Grand wine, bigger and more robust than many other producers’ Reserve wines.

Robert Parker’s Wine Advocate 92 points: “Flechas de Los Andes’ 2007 Gran Malbec spent 14 months in 33% new French oak, 33% second fill French oak, and 34% in stainless steel. Opaque purple-colored, it reveals a brooding bouquet of cedar, espresso, violets, and black cherry. Medium- to full-bodied, on the palate it borders on opulence, with layers of succulent fruit, a smooth texture, spicy flavors, and a lengthy finish. It admirably combines power and elegance. It also over delivers in a very big way.”
Reg. $24.99 . . . . PEARSON’S SALE PRICE . . . $17.99

BACK IN STOCK SALE PRICE . . . $16.99

ROTHSCHILD FLECHAS DE LOS ANDES GRAN CORTE MALBEC 2006
THE FLAGSHIP WINE
57% Malbec, 35% Syrah, and 8% Merlot

Robert Parker’s Wine Advocate 94 points: “Flechas de Los Andes’ 2006 Gran Corte spent 17 months in new French oak. It is opaque purple-colored with legs that ooze down the glass. The aromatics are brooding but expressive with notes of pain grille, pencil lead, spice box, lavender, black cherry, and plum. Opulent, with glossy fruit, this dense, rich effort conceals significant underlying structure. This intense, powerful, lengthy wine demands a minimum of 5-7 years of cellaring and will be at its best from 2015 to 2030.”
Reg. $39.99 . . . . PEARSON’S SALE PRICE . . . $27.99

BACK IN STOCK SALE PRICE . . . $26.99

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

d'ARENBERG WINERY

d'Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards in the hills just north of the townships of Gloucester and Bellevue, now just known as McLaren Vale.

In 1943 Frank's son Francis d'Arenberg, universally known as 'd'Arry' returned from school, age 16, to help his ill father run the business, eventually assuming full management of d'Arenberg in 1957. d'Arry bottled the first of the famous diagonal red stripe labeled wines the following year. By the 1970’s d’Arenberg wines had become very fashionable, having gained a significant national and international profile in less than 20 years.

Enter the fourth generation, d'Arry's son Chester d'Arenberg Osborn. After graduating from Roseworthy College and touring other Australia and European wine regions Chester took over the reigns as Chief Winemaker in 1984 and immediately set about rejuvenating the 70 year old Cellars and l9th Century Vineyards. Investing in new oak refrigeration and lots of small stainless steel tanks resulted in immediate white dividends with his Dry Dam Riesling, Dryland Sauvignon Blanc, Olive Grove Chardonnay and Botrytis affected Noble Riesling all winning gold medals and trophies at wine shows.

The winemaking processes of the past have been maintained, capturing the unique small-batch character of the wines and the true flavour of the McLaren Vale region. All grapes, red and white, are basket-pressed. The reds are still traditionally fermented with the grape skins (caps) submerged in open wax-lined concrete fermenters utilising the age-old technique of foot-treading.

In 1990 Chester was crowned McLaren Vale Bushing King for producing the best table wine in the district judged at the McLaren Vale Wine Show.

d'Arenberg's property was recently renovated incorporating cellar door tastings and a restaurant, appropriately named 'd'Arry's Verandah' overlooking McLaren Vale and the Willunga escarpment falling into the Gulf of St Vincent.

d’ARENBERG THE STUMP JUMP SHIRAZ 2008
#82 Wine Spectator Top 100 Wines of 2009
Best Value Wine Spectator 

Winery Notes: “The name 'Stump Jump' relates to the significant South Australian invention – the Stump Jump plough. This plough became a popular piece of machinery for ploughing fields because of its ability to ride over stumps and gnarled "mallee" Eucalypt roots and snags, saving valuable time and resources by not stopping the draught horse.

The nose is full of ripe and juicy red fruits and fresh plums mixed with dark cherry and exotic spices. The palate is rich, round and juicy with ripe raspberry and blackcurrant in abundance and a bit of plum stone, rhubarb, chocolate and licorice adding to the mix.The spicy tannins are fine and finish off this easy drinking fruity wine nicely.”

Wine Spectator 90 points: "Ripe and open-textured, this is impressive for the way it packs in the cherry, blackberry and raspberry flavors and doesn’t take the foot off the gas pedal until the mineral-inflected finish has played through. Drink now through 2018."
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $8.99

d’ARENBERG THE STUMP JUMP RED 2008
Grenache/ Shiraz/ Mourvedre
Rhone Red Blends

Winery Notes: “The 2008 Stump Jump Red has a nose of ripe and juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamon. The palate is soft and generous, with juicy fresh red berries, mulberry and a hint of pomegranate. Underlying is a more subtle layer of plum stone, star anise and cinnamon which adds complexity and interest, with soft powdery tannins to finish.”

Wine Spectator 90 points: "Light in texture and fragrant with floral, berry and beet aromas, this plays its fresh flavors against refined tannins, lingering effortlessly. Grenache, Shiraz and Mourvèdre. Drink now through 2013. 5,000 cases imported."
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $8.99 

We also highly recommend you try this white wine from d’Arenberg:

D’ARENBERG THE HERMIT CRAB 2008
A blend of 72% Viognier and 28% Marsanne

Winery Notes: “Expressive aromatics of lime and lemon with peaches, pears and apricot stone jumping out of the glass and spicy, floral notes in the background. Great balance on the palate, the luscious stone fruit and ginger spices harmonized by savory nuty characters from the Marsanne. Wonderful combination of freshness, complexity and balance between fruit flavor, acid and alcohol.”

Stephen Tanzer’s Internation Wine Cellar 89 points: "Light, bright gold. Pungent aromas of tangerine, poached pear and floral honey over a subtle underpinning of minerals. Supple, gently sweet orchard fruit and melon flavors are firmed by a citrus zest quality and pick up an exotic floral note on the back end. This juicy, fruit-driven wine will work well with spicy foods."

Wine Spectator 88 points: "This silky white shows spicy pear and floral notes that mingle nicely on the finish. Drink now. 5,000 cases imported. "

Robert Parker’s Wine Advocate 88 points: "The 2008 The Hermit Crab is a blend of 72% Viognier and 28% Marsanne. The aromatics offer floral notes, honey, candle wax, and peach. Smooth-textured and ripe, the wine also has excellent depth and length. Enjoy it over the next 1-2 years.”
Reg. $16.99 . . . PEARSON’S SALE PRICE . . . $11.99

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY. NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

Orin Swift Cellars was started by winemaker David Phinney. David has a long history of winemaking at high end wineries in the Napa Valley including Opus One, Whitehall, and Mondavi. He paid tribute to his parents with the name of this winery - Orin is his father's middle name and Swift is his mother's maiden name.

Orin Swift Cellars is the realization of a dream that began while studying abroad at the University of Florence in Florence, Italy. Like so many other college students David was at odds with what to do upon graduation. Fortunately his roommate at the time was from an old wine family in the Sonoma valley and he had a great suggestion: "Why not get into the wine business? You seem to like wine."

David started Orin Swift Cellars with two tons of purchased Zinfandel grapes and as his wife always notes, "with one pair of shoes".

Starting Orin Swift while still working for other wineries and as a result started small and worked part time. When you combine excellent wines with creative labeling you are bound to grow fast and now his full time job is with Orin Swift.

ORIN SWIFT CELLARS “THE PRISONER” 2008 NAPA VALLEY
46% Zinfandel, 26% Cabernet Sauvignon, 15% Syrah, 10% Petite Sirah,  2% Charbono, &  1% Grenache

The "Prisoner" label is the flagship wine and about 30,000 cases are produced annually. The label is an etching of a prisoner drawn by the famous artist Goya. The grapes for this wine are sourced from high quality vineyards throughout the Napa Valley. It is typically a five varietal blend with Zinfandel, Cabernet Sauvignon, Syrah, Charbono and Petite Syrah. You won't see this varietal blend anywhere else. Regardless of the price this is an excellent tasting wine and fits the palate like a glove. The nose is elegant with herbaceous qualities with even a slight aroma of basil. The Zinfandel contributes a lot of fruit on the palate including raspberries and licorice. It is a very well balanced wine available at an excellent price.

Winery Notes: “Great color, deep, dark garnet with a clean and bright red band in the rim. The aromas take a minute to come up, and then they take off into a blend of ripe berry and cherry with just a hint of new oak. We age the wine in both new and seasoned French and American oak.

The front of the wine is soft and almost immediately begins evolving into the broad mid-palate. The mid has weight, length, and structure. The acids were great in 2008 and provide an essential rounding effect to the "big fruit" inherent in the wine.

The finish is long and filled with ripe, soft tannins. The 2008 has much the same tannin structure of the 2004 which is a personal favorite.”

Wine Spectator 92 points: "Focused, rich and ripe, showing aromas of black cherry and smoky pepper, with sleek but complex flavors of boysenberry, licorice and toasty oak that linger with balanced tannins. Drink now through 2015."

Reg. $49.99 . . . PEARSON’S SALE PRICE . . .  $34.99

88% Zinfandel, 8% Syrah, 4% Petite Syrah
French and American Oak barrels, 20% new

Through the succes of his Prisoner label, Orin Swift Cellars owner/winemaker Dave Phinney has gained access to some of the best Zinfandel vineyards in the Northern California growing community. Dave recently decided he wanted to make a high quality Zinfandel and what he created did not fit the constraints of a single AVA.

There are grapes from Sonoma, Napa, Amador, Mendocino, and Contra Costa counties. Some of these great vineyards include Monte Rosso, Eagle Point, Rockpile, Bismark, Beatty, Page Nord, Duarte, Solari, Evangehlo, Battuelo's, Tofanelli, Korte, Mable Tiedemann, Frediani, Lewers, Alta Vista, and Bald Mountain just to name a few. Dave is so committed to this concept he is now developing his own Zinfandel vineyard in Sonoma specifically for this project as well.

The word "saldo" has many different meanings in Spanish, Italian and Portuguese. In Spanish, it mainly refers to "balance on hand", and sometimes it can mean "from here and there." This wine represents the best of the best lots made by Dave from vineyards all across Northern California.

Winery Notes: “The 2008 Saldo is rich, ripe, and full-bodied, with aromas of black cherry and bramble fruit. The tannins are soft but the wine has a huge mid-palate. The soft, lush finish lingers. 2008 was a perfect vintage for Saldo. The hot weather was ideal for creating ripe zinfandel. Drink now and enjoy over the next five years.”

Wine Spectator 91 points: "Well-built, yet rich and stylish, with spicy blackberry aromas and zesty, layered flavors of black cherry and licorice framed by toasty oak. Offers a long, satisfying finish. Drink now through 2015."

Reg. $39.99 . . . PEARSON'S SALE PRICE . . . $29.99

ORIN SWIFT CELLARS 2007 “PAPILLON” NAPA VALLEY BORDEAUX BLEND

90% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 2% Malbec, & 1% Cabernet Franc
Aged 20 months French oak

This is Orin Swift Cellar's third release of Papillon. This wine combines Bordeaux varietals from a number of great local vineyards including Lewelling, Taplin, Moorhead, Frediani, Ink Grade, and Morisoli; encompassing Napa Valley appellations Oakville, Rutherford, Saint Helena, and Howell Mountain.

The image on the label is a photograph of third generation Napa Valley grape grower and winemaker Vince Toffanelli's hands. The photograph was taken by renowned photographer and dear friend Greg Gorman.

Winery Notes: “The color of the wine is deep garnet with an opaque red tinge. It has aromas of opulent black fruits (cassis, blackberries, black cherries) and a touch of well-integrated, sweet oak. The entry of the wine is soft and lush; it sets up the wide yet well defined mid palate. Dark fruit flavors combined with ripe tannins lead into a long and soft finish.”

Robert Parker’s Wine Advocate 90 points: "The 2007 Papillon is a blend of 90% Cabernet Sauvignon and the rest other Bordeaux varietals. It exhibits supple, sweet tannin in addition to lush black cherry and black currant fruit, cedar, toasty new oak, and spice box. The finish suggests that the wine is still somewhat restrained and closed, but promising. It should evolve for 15 or more years."

Reg. $74.99 . . . PEARSON’S SALE PRICE . . .  $51.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.

Robert Parker has said of this wine “At the suggested price ($20), it is a steal. It too is a great value." and we agree but we are having it on sale for $16.99 so what would Parker say about that!

Ben Marco Winery

Owner and viticulturist Pedro Marchevsky may be one of the most educated, experienced viticulturists in Argentina (if not the world). He has degrees in Agriculture & Enology and Agricultural Engineering, and is a Professor of Irrigation and Drainage at the Universidad Nacional de Cuyo. He has managed premium vineyards for over 30 years and also owns his own vineyard in the district of Los Campamentos in Eastern Mendoza. He is at the forefront of the transformation of Mendoza into a region of world-class vineyards. His philosophy is a simple one gained from experience: make wines that are true to their place. He feels his wines should express the wonderful, powerful fruit flavors, the ripe tannins, the incredible length and balance that can only come from this one place—Mendoza.

The name BenMarco means "son of Marcos" in Hebrew. Pedro produces his wines as an homage to his father, Marcos who taught him how to plant, tend, and love the vineyards. He currently makes three wines, Expresivo, which captures the purest expression of his Menzoda harvest, his explosive and fruity Cabernet Sauvignon, and Malbec, which is in the soul of all true Argentines.

The grapevine illustrated on the label is modeled after the wide-trellised vines that Pedro has planted on the borders of his vineyards (instead of unattractive fences).

The BenMarco wines are crafted by his talented wife and winemaker, Susana Balbo. BenMarco wines are also produced under Dominio del Plata's code of sustainable agricultureIn 1999 Susana Balbo crafted a line of wines to showcase the ripe fruit expression of her sustainably-farmed Mendoza vineyards. The philosophy is a simple one: grow great grapes and make wines that are true to their place. Minimal intervention during the growing season and through harvest allows the true fruit character to develop. Combine this with Susana’s winemaking skills and the result is wines that express the powerful fruit flavors, the ripe tannins and the incredible length and balance that can only come from this one place: Mendoza.

BEN MARCO MALBEC 2008
Another year, another 90 point score for Ben Marco Malbec!  It would be monotonous if the wine didn't taste so good!

Winery Notes: “Beautiful, deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, full-bodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec.”

Robert Parker 90 points: "The 2008 Malbec, which contains 10% Bonarda, spent 11 months in 50% new French oak and 50% first use American oak. Purple-colored, it reveals an expressive nose of wood smoke, cinnamon, incense, and black cherry. Round, ripe, medium-bodied, and savory, this layered effort has a lengthy, fruit-filled finish. Enjoy it over the next 5 years. "

Reg. $22.99 . . . . PEARSON’S SALE PRICE . . . $16.99 
A STEAL AT THIS PRICE! 

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

As one of the most historic Sonoma properties, Chalk Hill is really hitting their stride.  In the blockbuster 2007 Vintage they have really hit it out of the park with their wines. 

CHALK HILL ESTATE SAUVIGNON BLANC 2007

Modeled after the great white Bordeaux wines of Graves, the Chalk Hill Sauvignon Blanc and its complementary component of Sauvignon Gris, are gently harvested and whole-cluster pressed.

Grown on the cooler parcels of the estate, the Sauvignon Blanc plantings are of several clones, each providing a different facet to the wine's flavor profile. Some blocks provide aromatic perfume and tropical flavors while others deliver forward stone fruit and exotic minerality.

Each year, the wines are barrel fermented (predominately natural yeasts) in individual lots with biweekly batonage before being assembled into the final blend.

The Chalk Hill 2007 Sauvignon Blanc captures the exotic, vibrant and bright fruit character of our estate-grown grapes. In the vineyard, we employ rigorous practices, including leafing and cluster thinning, to achieve deliciously ripe clusters. Sauvignon Gris (an heirloom varietal) is a special addition to the nine Sauvignon Blanc clones they have on the estate. Its ripe stone-fruit character along with weight and texture are a good match for the bright tropical and citrus character of the other Sauvignon Blanc clones. A combination of 30-45% skin contact in press along with 100% barrel fermentation and sur lie aging with batonnage adds depth, complexity and richness to the 2007 Sauvignon Blanc. Aromas of key lime pie, ripe green melon, white nectarine and pineapple echo its palate, round in texture yet refreshingly crisp. This wine was made through noninvasive winemaking practices, without exposure to air and bottled unfined and unfiltered to preserve the intricate aromas and flavors of the Sauvginon Blanc grape. It's recommended storing is between 50 and 55 degrees F.

Wine Enthusiast 92 points: "Chalk Hill’s 2007 Sauvignon Blanc is a rich, ripe wine. It shows flavors of pineapples, green apples, Asian pears and nectarines, with barrel fermentation notes of vanilla, butterscotch and honey. Delicious and complex."

Robert Parker's Wine Advocate 90 points : “Two super efforts from the Sauvignon grape include the 2007 Sauvignon Blanc, which offers notes of honeyed grapefruit and white citrus in a medium-bodied, fresh, lively style with good texture as well as a crisp finish. Enjoy it over the next year…

CHALK HILL WINERY PRICE $33.00 . . . PEARSON’S SALE PRICE . . . $21.99

CASE PRICE $19.99 each  40% OFF THE WINERY PRICE!

TO ORDER CALL 202 333 6666 : For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . .  EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY  and may be sold out by then . . . but if you insist, email your order to  David (david@pearsonswine.com)  include your  name & phone number . We will call you the next day to confirm availability and we will hold your order with payment in full. 
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.  
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

In the spirit of the World Cup starting today we bring you some of the finest wines from three of the best wine producers from South Africa all on sale.

BOEKENHOUTSKLOOF

Founded in 1776, Boekenhoutskloof is one of the oldest farms situated up the "Valley" in the Franschhoek foothills. Marc Kent is the winemaker, cellarmaster, and part owner of this homestead and wine farm.
Boekenhoutskloof, the Franschhoek winery that shot to prominence with its first Syrah (1997) and is today rated among the Cape's leading producers.

Boekenhoutskloof is a direct translation for “Ravine of Boekenhout” Boekenhout is pronounced Book-n-Howed. And is a indigenous Cape Beech Tree that was greatly prized for furniture making. In fact, the chairs on the Boekenhoutskloof winery pay tribute to the skills of the 18th century craftsmen and their endeavour of crafting beauty from natural sources. A rather nifty parallel to the process of making wines. The svelt lady on the wine label is the figurehead of the property. She is an adaptation of an early silver hallmark of the Cape of Good Hope, and she carries the dove of peace and hope. Guarding over Boekenhoutskloof she represents intrinsic quality, something despite their seemingly untraditional ways, they prize above all else.

BOEKENHOUTSKLOOF THE WOLFTRAP 2009

The Wolftrap is the latest edition to the stable of Boekenhoutskloof. There is a 250-year old wolf trap on Boekenhoutskloof and the name is a tribute to the pioneers who in the early days of the Cape erected a wolf trap, mistakenly believing that wolves inhabited the area. To date, no wolf either real or mystical has been seen in the valley.

Winery Notes: Syrah 65 %, Mourvèdre 32 %, Viognier 3 % "Both the Syrah and Mourvèdre component come from a Malmesbury vineyard with the Viognier sourced on Boekenhoutskloof. The reds were fermented using selected Rhone strain yeasts. French oak matured with Viognier blended prior to bottling. Egg white fined. Abundance of black fruit flavours with hints of violet. Unpretentious easy drinking with smooth tannins and sweet berries on the palate.”
Reg. $14.99 . . .  PEARSON’S SALE PRICE . . . $9.99

BOEKENHOUTSKLOOF THE CHOCOLATE BLOCK 2008

  For years now the rumors have been rife that Boekenhoutskloof have been up to strange things in their cellar- like adding chocolate and spice to their wines. While they don’t deny that perhaps a odd thing or two may perhaps have happened at some of their cellar parties. They have taken an enigmatic Mona- Lisa type stance on the chocolate rumor. To them chocolate is chocolate and wine is wine. They only express what is there and you’ll just have to try the wine to know more.

Winery Notes: " The 2008 Chocolate Block is a blend of Syrah (69%); Grenache noir (12%); Cabernet Sauvignon (10%); Cinsault (7%) and Viognier (2%). The Syrah fruit comes from Malmesbury with its unique growing conditions and dryland farmed vineyards to ensure it deep-rooted vines and therefore optimal concentration of colour, flavour and tannin structure. The Grenanche noir (from some of the oldest in the country) is sourced from Citrusdal with its very sandy soils and perfect terroir for ripening this grape varietal. This batch was matured in 600L barrels to retain the unmistakable fruit and freshness on the cultivar. The Cabernet Sauvignon and Viognier come from the organically farmed vineyards of Boekenhoutskloof and the Cinsault is from old bush vines on decomposed granite soils on Welbedacht in Wellington. The wine matures in 2nd and 3rd filled French oak barrels for 15 months before it gets a light egg-white fining.

The wine shows typical Malmesbury Syrah flavours on the nose with intense spicy notes which is supported by ripe plum, black fruit and violet aromas. The wine has a grippy acidity and well integrated tannins with a well textured and rounded mouth feel. The long, elegant and succulent finish with superb structure from the Cabernet Sauvignon leads us to believe that this wine has at least 8 years of aging potential."
Reg. $44.99 . . . PEARSON’S SALE PRICE . . .  $33.99

Mulderbosch (situated in the prime Koelenhof area of Stellenbosch) is widely accepted as being one of the best white wine producers in the country, and Mike Dobrovic, one of the most talented wine makers in South Africa.

Larry Jacobs bought the farm Mulderbosch in 1989. When this former intensive care doctor acquired the farm, the community referred to the property as "vuilplasie" meaning dirty little farm. It was terribly neglected and unfarmed, containing just a few dilapidated buildings. However, its rich soil had lain fallow for almost a century.

It was in this earth that one of the Cape's most successful partnerships turned Mulderbosch around. Winemaker Mike Dobrovic, better known as Mr Sauvignon Blanc SA, joined Larry and together they cleaned up the property and planted the first vineyards. A cellar was later built and Mike set about creating the first wines – a Sauvignon Blanc, a Blanc Fumé and a Chardonnay. Little did they know that the wines that they would produce would attract glowing accolades and a clutch of awards, as well as a surge of international orders.

The popularity of Mulderbosch's stylish Sauvignon Blanc cited as "South Africa's most celebrated Sauvignon" by local wine guru, John Platter - placed the farm firmly on the international map. Since those early days, new homes have been built and the sloping hills and valleys of the farm are now planted with 25 hectares of neatly trellised vineyard.


Mulderbosch Vineyards, a small but very high-profile farm, consists of 48 hectares, of which 21.67 are planted with Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. The cellars equipment at Mulderbosch has been chosen to ensure that the grapes are pressed without excessive pumping or bruising. Although the quest for quality wines is uncompromising, the development of the farm has not been without attention to the environment, with more than half of the farm being left to indigenous vegetation and wildlife.

Specific to the Koelenhof area of Stellenbosch, is the wind tunnel effect, which benefits the vineyards, as this cools them during the long, hot summer months. The emphasis has always been, and will always remain, on quality at the expense of quantity. One of the extraordinary characteristics of Mulderbosch’s white wines is their ability to age remarkably well. Small wonder that the limited quantities produced are in great demand whenever they become available.

Harmony is central to the philosophy of Mulderbosch as they continue to put it’s unique stamp upon the quality and character of the wines which they produce.

MULDERBOSCH SAUVIGNON BLANC 2008

This racy bottling single-handedly put South Africa on the map as a source of world class Sauvignon Blanc. One of the Cape's most heralded and sought-after wines, it garners 90+ scores vintage after vintage.

Winery Notes: “The grapes were harvested, crushed and pressed. After this the must was cold settled for 2 days and racked before being inoculated with a variety of select yeast cultures. The wine was fermented cold and given extended lees contact. Reductive winemaking techniques were applied to preserve the fruit character throughout blending and bottling. Vivid tropical fruit aromas give way to succulent, mouth-filling flavors of guava, lychee, gooseberry, lime, and fresh cut grass, supported by a bracing jolt of acidity. Clear, light lime green color. A tropical nose packed with guava, green fig, granadilla and a hint of floral - yet still maintaining a complex character of nettle and freshly cut grass. The mouth-filling ripe fruit is supported by crisp acid. This wine screams one thing: "Give me more !!!"

Stephen Tanzer’s International Cellar 90 points: "Very pale yellow. Classic aromas of grapefruit pith, lime and bell pepper, with a whiff of more exotic passion fruit. Broad and dense, with lovely citrus lift to the flavors of lime peel, pepper and gooseberry. A big boy for 2008, conveying an impression of chewy extract and finishing with excellent limey lift."
Reg. $24.99 . . . . PEARSON'S SALE PRICE . . . $17.99

MULDERBOSCH ROSE 2009
Winery Notes: “This sexy, sophisticated dry rosé (made from 100% Cabernet Sauvignon) possesses a beautifully fragrant nose, offering alluring aromas of rose petal, strawberry, and cherry. It dances on the palate with fresh, crisp flavors of wild strawberry, cherry, and pomegranate accented with delicate floral and herbes de provence notes.”
Reg. $14.99 . . . . PEARSON'S SALE PRICE . . . $10.99

MULDERBOSCH CHENIN BLANC 2008
Winery Notes: “Abundant citrus and tropical fruit aromas follow through on the lively palate of this racy, alluring Chenin Blanc. It's packed with intense, zippy flavors of pineapple, lychee, lemon, and lime as well as delicate floral and spice nuances resulting from the light oak treatment. A touch of late harvest Chenin Blanc adds considerable richness and complexity.”
Reg. $17.99 . . . . PEARSON'S SALE PRICE . . .  $12.99

Graham Beck Wines is acknowledged as one of the great sources of fine wines from the Cape. A leader in sparkling wines Graham Beck has vineyards on four farms in three distinct viticultural regions in the Western Cape. Graham Beck wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. The success of the Robertson winery has been extended to the second Graham Beck cellar in Franschoek, one of the oldest winemaking regions in South Africa.

The vineyards are located on four diverse farms in the Western Cape province, enabling the Robertson and Franschoek Cellars to have access to grape varietals grown in the climactic conditions and soils to which they are best suited. Marco Ventrella, Graham Beck's viticulturist, oversees the 4 farms. However, each farm is individually tended by its respective vineyard manager.

An extensive renewal program has resulted in premier red and white varietals on all of the farms. Great care has been taken to match the obliging micro-climates and rich variety of soils with the most suitable varietal. This ensures that the winemakers have access to optimum quality fruit from which to make their specific wines.

GRAHAM BECK BRUT SPARKLING WESTERN CAPE
54% Pinot Noir, Chardonnay 46%
Stephen Tanzer's International Wine Cellar 89 points: “Pale copper-tinged gold. Tangerine, spicy oak and a hint of exotic fruits on the nose. Fruity and harmonious, with a yeasty complexity adding depth to the fairly dense, harmonious middle palate. Comes across as sweeter and fuller than the Blanc de Blancs, but finishes dry and crisp, with a bit more length. No shortage of flavor here."
Reg. $19.99 . . . . PEARSON'S SALE PRICE . . . $13.99

GRAHAM BECK ROSE SPARKLING WESTERN CAPE
Chardonnay 55%, Pinot Noir 45%
Wine Spectator: “Fresh, with dried strawberry and cherry notes and a modest finish. Pale silver-pink. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.”
Reg. $19.99 . . . . PEARSON'S SALE PRICE . . . $13.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

CHATEAU MONTAUD

Chateau Montaud is family-owned by Vignobles Francois Ravel and founded in 1964, when the Ravel family returned to Provence from Algeria. Little by little, the family created a viticultural estate that today is one of the most important in the Provence region.

The domaine is housed at Château Montaud, on the site of an ancient Roman settlement. This property includes the winery, bottling plant, maintenance, and administrative offices of Vignobles Francois Ravel.

For thousands of years, Provence, a land of openness and contact, has gradually nurtured the traditions and culture of mankind, adding its own harmonious balance and thus transforming them into a true art of living.

There is no wine without vines, so these are their first and foremost concern.

To prevent erosion due to the highly irregular rainfall, long terraces have been laid out on the slopes of the Maures Massif where the vines are espalier trained.

Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic rather than chemical manure for regeneration. Similarly, treatment is preventive rather than curative so smaller doses are used.

Production adheres to the principles of low yields, no irrigation, harvest at the point of perfect ripeness, advanced technology, and noble traditions.

Mainly composed of shale and sandstone, the domaine’s Permian soils are poor and thus require the wines to take root deeply. This allows them to benefit from the full characteristics of the land. The grapes flourish under the Mediterranean sun, which enables them to acquire their full flavors.

CHATEAU MONTAUD COTES DE PROVENCE ROSE 2009
Cotes de Provence Rose at the heart of the Massif des Maures by Francis Vineyards Pierrefeu Ravel. This wine just received 90 points by Wine Spectator in the upcoming July issue. Of course you hear it here first from Pearson’s!

Winery Notes: “Rose Wine with varietals of Syrah, Cinsault, Grenache, and Tibouren. The color is a lovely peachy-orange and it shows scents of ripe melons, citrus and ripe strawberries. The flavors are light and fruity with brisk acidity.”

Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.99
BEST PRICE ANYWHERE!

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

Nikola Nobilo saw New Zealand as the perfect setting for his artful winemaking. With a family history that stretches back 300 years in Croatia, he merged old world European traditions with the breathtakingly ideal viticultural conditions of New Zealand. Nikola settled in Huapai, West Auckland and planted his first family vines in 1943. Nobilo played a key role in the development of the New Zealand wine industry, steering away from the traditional hybrid grape varietals and fortified wines, to a level of quality now revered internationally

Today, Nobilo means crisp, bold, uncompromising. Pioneers of New Zealand's fresh, new style, true. But they have set a standard that holds up against wines from around the globe and we are delighted to bring a small piece of pure New Zealand here to you at Pearson’s.

NOBILO ICON

The Icon series represents the culmination of years of research into specific viticultural techniques, particular attention to vineyard sites and a winemaking strategy focused on fruit structure and balance. The fruit for this wine was sourced from both the Wairau and Awatere valleys, where the vines are grown on a combination of alluvial stony soils and silty clays. Cool nights and a long, hot summer resulted in a prolonged growing season. Leaf plucking and shoot thinning of the vines, and a low cropping rate allowing the grapes to reach full maturity with an excellent balance and concentration of flavors.

The grapes were harvested and destemmed, then lightly crushed allowing some whole berries to go through the maceration process. Midway through fermentation, the seeds were removed to reduce tannin extraction and encourage a smmoother style of wine. The juice then underwent cold maceration for several days. Primary fermentation took place in small, stainless steel tanks using a red wine specific yeast culture. The ferments were sluiced at four hourly intervals over ten days. Post fermentation, the wine remained on skins for five days before being racked and transferred into a mix of new and seasoned French oak barrels, to undergo maloactive fermentation and 12 months aging.

Only select parcels of top-quality Marlborough fruit create the Icon Collection Wines.

NOBILO ICON SAUVIGNON BLANC 2008

Wine Spectator 92 points: "SMART BUY A brilliant burst of lime, grapefruit and green apple rides easily on a racy, acidity-fueled texture, persisting into the long, vibrant finish with hints of wet stone and citrus peel. Drink now. 20,000 cases made."

Reg. $24.99 . . . PEARSON’S SALE PRICE . . . $16.99

NOBILO ICON MIX AND MATCH CASE PRICE . . $15.99

BEST PRICE ANYWHERE!

NOBILO ICON PINOT NOIR 2008

Winery Notes: “A rich, mouth filling Pinot Noir with balanced mixed berry fruit and subtle oak complexity. The silky tannin structure is persistent to the finish.

The fruit for the Pinot Noir wine was sourced from Marlborough's Southern Valleys, predominantly Ballochdale in the Awatere Valley with the balance coming from the foot of the Waihopai Valley."

Reg.  $24.99 . . . PEARSON’S SALE PRICE  . . . $16.99

NOBILO ICON MIX AND MATCH CASE PRICE . . $15.99

BEST PRICE ANYWHERE!

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

CAPEZZANA ESTATE

In the early Renaissance, Monna Nera Bonaccorsi built the first ‘Nobleman’s house’ and nine farmhouses together with wine-making buildings at Capezzana. Numerous generations and families followed: the Cantucci, relations of the Medici, and the Marchesi Bourbon del Monte. In the Eighteenth century the wife of Marquis Bourbon, née Cantucci, enlarged the estate and increased the number of farms; her greatest achievement, however, was to introduce exemplary administrative practices, evidence of which can be found in the estate’s historic archive.
After the Bourbons the property passed to the Adimari Morelli and then to the Franchetti.
Sara de Rothschild, widow of Baroni Franchetti, sold it to the Nobil Casa Contini Bonacossi.

Carmignano was designated by Grand Duke Cosimo III de' Medici (in 1716) as one of the four best areas for wine growing in the Grand Duchy of Tuscany. The 'Motu proprio' Decree and 'Bando' laid down precise rules for production, set out geographical boundaries and regulated trade in the wines from these areas, thereby making up the first 'D.O.C.' (denomination of controlled origin) in the world.
Between the Nineteenth and Twentieth centuries, the cellars of Marchese Niccolin's estate (today part of Capezzana estate) produced and exported Carmignano.
A period of decline followed and in the 1930's the historic Medici Carmignano D.O.C. label was incorporated into the Chianti Montalbano D.O.C. For Carmignano producers the return of the 'Carmignano' denomination represented the recovery of their wine's historic and territorial identity: it was a lengthy and difficult battle in which Ugo Contini Bonacossi played a fundamental role.
In 1975 the Carmignano D.O.C. was finally recognized - retroactively, for mature wines, as far back as the 1969 vintage.

CAPEZZANA BARCO REALE DI CARMIGNANO 2006

This wine is made from traditional Carmignano grapes 70% Sangiovese, 20% Cabernet Sauvignon, and 10% Canaiolo.
It is named after the historic Medici Royal property known as the Barco reale, enclosed by a boundary wall which was over 30 miles in length.

Winery Notes: “Purplish dark and deep red with ruby red shades. Sweet, ample, elegant, very intense and fruity with light tones of oak. Soft, voluminous, ample with sweet tannins of medium density in good balance with the acidity. Fruity, sweet, longlasting finish."

Wine Advocate 89 points: "The estate's 2006 Barco Reale di Carmignano is a pretty wine endowed with notable clarity and vibrancy. This Sangiovese, with Cabernet and Canaiolo, offers an attractive array of ripe dark fruit, earthiness and minerals, with excellent lenght and tannins that are nicely integrated into its medium-bodied frame. It is an excellent value."
Reg. $18.99 . . . PEARSON’S SALE PRICE . . . $13.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

PROVENANCE VINEYARDS

Provenance Vineyards showcases the distinctiveness of Napa Valley's best growing areas. Great wines start in the vineyards so they have selected the finest vineyards in Rutherford, Oakville, Mt. Veeder, Oak Knoll and in the Carneros district. The same uncompromising approach also characterizes Provenance winemaking, with the goal of bringing the grapes from these great vineyards to their fullest potential. They gently guide the grapes into wine, striving to bring out the personality, complexity and uniqueness of each vineyard and vintage. Starting with its inaugural 1999 vintage, Provenance wines offer a balance of elegance and substance with deep, intense flavors that reflect the vineyards where the grapes were grown. They craft age-worthy wines to be approachable upon release.

The word provenance means “origin” or “source.” In the art world, a provenance is the record of a work’s ownership, from its creation to the present day. Connoisseurs place great importance in provenance as a guarantee of authenticity. The name reflects Provenance Vineyards' goal of creating fine wines that are works of art.

Provenance Vineyards Sauvignon Blanc is produced primarily with estate-grown fruit from the vineyard surrounding the winery. Established in 2003, these 12 acres of Sauvignon Blanc and Semillon are planted in tightly spaced rows to limit vigor and concentrate fruit character. The vineyard is divided into eight blocks based on variations in rootstock and orientation; each block is picked and fermented separately to increase complexity.

PROVENANCE VINEYARDS SAUVIGNON BLANC NAPA VALLEY/ RUTHERFORD 2008
#56 Wine Spectator Top 100 Wines of 2009
Wine Spectator 91 points: “Key lime, passion fruit, melon and nectarine flavors are ripe, juicy and fleshy, with great intensity, a vivid acidity and terrific focus and clarity. Drink now. 15,360 cases made. ”
Reg. $25.99 . . . PEARSON’S SALE PRICE 50% OFF . . . $12.99
SPECIAL CASE PRICE . . . $11.99 each

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.

Michel Chapoutier is one of the most highly regarded winemakers in France. Since taking over his family firm in 1990 at age 26, Michel Chapoutier has transformed the winery into the leading Rhône Valley producer. He combines the modern and the traditional: crusading for biodynamic winemaking, while expanding operations around the globe and experimenting with cutting edge winemaking techniques.

"In this short period, Michel Chapoutier has amassed a record of unprecedented achievement ... he is one of the most influential wine personalities of the last 20 years."
~ Robert Parker Jr.

This restless energy and unconditional commitment to quality has produced tremendous success. In 2003 alone, Maison M. Chapoutier's wines garnered no less than 88 ratings of 90+ points as well as broad acclaim from the most widely regarded publications including The Wine Advocate, Wine Spectator, International Wine Cellar, Wine & Spirits, and Wine Enthusiast. In the last three years, Robert Parker has awarded five of Michel Chapoutier's wines perfect 100 point scores.

The vineyards of the Roussillon were planted in the 11th Century by Greek mariners.
Situated around the south western penisular of the French coastline, the Roussillon can be geographically segmented into 4 zones: Corbières in the north, Albères in the south, Canigou in the west and the Mediterranean sea toward the east. Within these zones the geological diversity encompassing clay, limestone, schiste ( brown and black ) and gneiss based soils is largely due to the glacial remains originating from the Pyrénées. Moreover, the 3 rivers which traverse the region; L'Agly, Le Têt and Le Tech have over time formed wonderful terraced slopes on poor pebbly soil which offer wonderful terrain to grow vines on.
The climate, as ever, also plays an important role in the adaptation of the vineyards to the regions' terroir. A cool winter and very hot summers with many sunshine hours and little rain combined with co oling on shore breezes which, at times, can be particularly strong yet effective in drying out dampened vines, provide favourable growing conditions to produce fully ripe and mature grapes.

M. CHAPOUTIER "DOMAINE DE BILA-HAUT OCCULTUM LAPIDEM" COTES DU ROUSSILLON-VILLAGES 2007

Robert Parker's Wine Advocate 93 points: "From Grenache, Carignan, and Syrah planted in a mixture of gneiss, schist, and chalk, and vinified half each in tank and barrel (demi-muids as well as barriques), the 2007 Cotes du Roussillon Villages Latour de France Occultum Lapidem smells of violets, toasted walnuts, cassis, licorice, rosemary, roasted meats, and sea breeze. The influence of Syrah – which, understandably, tends to be featured in slightly larger percentages in Bila-Haut wines than in most of Roussillon is very much in evidence. Fascinating suggestions of brine and iodine, resinous southern French herbs and exotic spices, inform the deeply fruited as well as richly carnal palate, where a caressing polish and tender, ultra-refined tannins make themselves subtly felt. The finish here is bright and refreshing even as it is profoundly rich. If there are two words I would use, Troullier took them right out of my mouth : dense, and active. I imagine this incredible value and remarkable performance for its vintage will be well worth following for 5-7 years."
Reg $29.99 . . . PEARSON'S SALE PRICE . . . $24.99
BUY 3 BOTTLES . . . $21.99 each
ONLY 5 CASES AVAILABLE
GET THEM WHILE YOU CAN ONCE THESE WINES ARE GONE THEY ARE GONE! 

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email your order to David (david@pearsonswine.com) include your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full. 

THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE.
NUMEROUS WINES ARE ALWAYS OPEN FOR TASTING.